Buckwheat with stew - 8 delicious recipes

The recipe for buckwheat with stew is quite simple, the main thing is to adhere to some rules during cooking and as a result you will get a very tasty dish.

Buckwheat with stew in a pan - a simple recipe

Basic recipe for home, only basic ingredients, no additives.

Required Products:

• two cloves of garlic;
• can of stew;
• bulb;
• a glass of buckwheat;
• seasonings as desired.

Cooking process:

1. Before cooking, buckwheat must be washed, then pour water and bring to readiness over medium heat. This usually takes about 15 minutes.
2. While the process is going on, we heat the pan and put the finely chopped onion on it. We wait until it acquires a beautiful golden color, and add the stew to it. It must be thoroughly kneaded right in the pan so that there are no large lumps of meat.
3. Fry it all together for just a couple of minutes, so that the mass becomes softer, and pour in the boiled buckwheat.
4. Hold the dish for about three minutes, turn off the heat, cover and let it brew for 15 minutes.

In a slow cooker

If you don’t have enough time to cook something special and satisfying, then buckwheat with stew in a slow cooker will save you. The result is a hearty and insanely delicious dish.

Required Products:

• a glass of buckwheat and twice as much water;
• one carrot and the same amount of onion;
• a small can of stew;
• any spices to your taste.

Cooking process:

1. First, grind the vegetables: onions need to be cut into squares, and grate the carrots. We send them into the bowl of the multicooker and cook in the "Frying" mode until they become soft.
2. We wash the groats well, pour them into the fried vegetables. We spread the stew there too.Fill everything with the indicated amount of hot water.
3. We bring to readiness in the "Buckwheat porridge", "Cooking" or "Grain" mode, setting the time for 30-40 minutes.

Army-style buckwheat porridge with stew and vegetables

You can cook buckwheat with stew in an army style at home. Of course, there will be no pleasant smell of haze, but the taste will be no worse.

Required Products:

• a glass of buckwheat;
• one onion and carrots;
• any spices to your taste;
• can of beef stew.

Cooking process:

1. Necessarily need a pot or cauldron with thick walls. We well heat the container, put a little fat from the stew on the bottom and drown it.
2. We add onion chopped in half rings to it, fry for a while. Then carrots, crushed into small thin strips. We wait until the vegetables are soft.
3. We spread the stew, and keep it on fire until all the excess liquid is gone.
4. It remains only to pour the groats, pour in water, make a weak fire and cook under the lid for about 15 minutes.

We supplement the recipe with mushrooms

Buckwheat with stew and mushrooms is a very satisfying dish, although it is prepared quite simply. Ideal for a family dinner.

Required Products:

• onion and carrot;
• can of stew;
• a glass of buckwheat and two glasses of water;
• 250 grams of mushrooms;
• seasonings as desired.

Cooking process:

1. Buckwheat is mixed with water in a pan. Set to cook on medium heat.
2. At this time, first put the chopped onion into the pan, lightly fry it. Then grated carrots, wait until softened.
3. We spread the stew for vegetables, knead it, fry it all together for some time and add chopped mushrooms. Bring the ingredients to readiness.
4. Mix the contents of the pan with already boiled buckwheat.

Appetizing buckwheat with stew on a fire

How can something compare with a dish prepared in nature? Try making buckwheat at the stake - you will love it!

Required Products:

• spices to your taste;
• 400 grams of buckwheat;
• a jar of stew;
• one onion.

Cooking process:

1. For this recipe you will need a bowler, as the dish will be cooked at the stake.
2. We spread a little fat from the stew in it, heat it. Add the onion, chopped with medium pieces, wait until it is browned.
3. Then we shift the contents of the jar with stew, previously softened the meat. Hold for about three minutes, so that it has time to fry a little.
4. It remains to pour buckwheat, pour water, so that its level is 3-4 centimeters higher than cereals, bring to readiness.

Whip up in a pan

A quick recipe when there is no time at all.

Required Products:

• about 200 grams of buckwheat and twice as much water;
• one carrot and onion;
• stew - about 400 grams;
• spices as desired.

Cooking process:

1. Heat the pan well, put on it a little fat taken from the stew.
2. Add the onions chopped into squares, hold for a couple of minutes, and then pour in the grated carrots. Cook for about 5 minutes.
3. Mash the stew and put it in the vegetables, cook for about 7 minutes.
4. After that, there is a turn of buckwheat, we fill it with water, cover the pan with a lid, make a medium heat and bring to softness for 25 minutes.

In a pot in the oven

Tasty and aromatic is obtained cereals with meat, cooked in pots.

Required Products:

• about 200 grams of buckwheat;
• a can of stew - about 400 grams;
• onion and carrots;
• seasoning to taste.

Cooking process:

1. First, grind the vegetables, fry them in a pan.
2. When they become softer, add the stew to them, wait until it warms up.
3. We mix what happened with raw buckwheat and fill the pots with this mass.Add water, so that it covers the contents by 2 centimeters, and set to cook in a preheated oven to 160 degrees for 35 minutes.

The traditional way of cooking merchants

This recipe is practically no different from others and also does not take much time.

Required Products:

• spices to your taste;
• bulb;
• a spoon of tomato paste;
• a glass of buckwheat;
• a can of stew - about 350 grams.

Cooking process:

1. We grind the vegetables and fry them in a preheated pan, adding tomato paste there.
2. Then spread the stew and keep on fire for about 5 minutes.
3. It remains only to pour in pre-washed cereals, pour water and cook for about 25 minutes under the lid, setting a low heating level.