Buckwheat porridge in combination with any meat is a hearty and tasty dish that is suitable for breakfast, lunch and dinner. To simplify the cooking process for yourself, you should turn to the “smart pan” for help. Buckwheat with meat in a slow cooker is especially tender and aromatic.

Buckwheat with meat in a slow cooker - recipe with pork

It is better to take meat without bone - fatty pieces of pulp. In addition to pork (370 g), it will be used: carrots, 2 multi-glasses of buckwheat, onion, 4.5 multi-glasses of boiled drinking water, salt, a couple of bay leaves, a mixture of peppers. How to properly and quickly cook buckwheat with meat in a “smart pan” is described below.

  1. Pork is washed, dried and cut into small pieces. The meat is salted, sprinkled with spices and fried in the corresponding program for 13-15 minutes.
  2. Onion cubes and grated carrots are poured into the bowl of the device. In the same mode, the frying of the components lasts 8-10 minutes with frequent stirring.
  3. Well washed buckwheat is poured over meat and vegetables. Salt to taste and lavrushka go there. Future porridge is poured with cold water and cooked in the Buckwheat program for 45 minutes.

Before serving, season each serving with butter.

With beef

If you use beef, the cooking time will increase slightly. In addition to meat tenderloin (half a kilo), it is taken: onion, 4 garlic cloves, 2 multicooking glasses of cereal, salt, carrot, spices, 3 multicooking glasses of water.

  1. The meat is washed and not finely chopped. It fits into the bowl of the appliance without oil. You can add only a little water. For 40 minutes, the program "Baking".
  2. All vegetables are peeled. The onion is cut in half rings, carrots rub on a medium grater, garlic on the smallest cells.
  3. After 20 minutes, the prepared vegetables are transferred to the meat. The ingredients are cooked together already.
  4. Buckwheat is washed with water until the latter is transparent.
  5. When the first program is over, the cereal is poured into beef and vegetables.
  6. It remains to fill the food with water, salt and sprinkle with spices.
  7. Prepares in the program "Pilaf" another 20-25 minutes.

The dish is decorated with finely chopped green onions.

With chicken

You can slightly reduce the calorie content of the dish using chicken fillet as its meat component. In addition to meat (320 g), you need to prepare: one carrot and onion, 6 multi-glasses of purified water, salt, 2 multi-glasses of buckwheat.

  1. Small pieces of chicken right in the bowl of the multicooker are fried until golden brown on a small amount of any fat. You can use the program “Baking” or “Frying”.
  2. Vegetables chopped in any convenient way are added to the chicken. Together, the components take 5-7 minutes.
  3. Well-washed buckwheat is laid out on the fry.
  4. Products are poured with boiling water, salted and flavored to taste with any aromatic herbs.
  5. In the program "Pilaf" the dish languishes for 40-45 minutes.

If you have time, you can leave the dish to heat for another half an hour.

Buckwheat porridge with stew

Instead of fresh meat, beef or pork stew can also be used to prepare the treats in question.

It is better to refuse the choice of a chicken product.

Otherwise, the dish will not be rich enough. The recipe includes the following products: a standard can of stew, 2.5 cups of water, carrot, 1 tbsp. buckwheat, medium onion, salt, any seasonings for meat.

  1. In the "Frying" mode in a "smart pan", chopped onion and carrots are fried in any oil. It will be enough 7-9 minutes.
  2. Groats get rid of litter, washed, and then poured over vegetables.
  3. The stew is kneaded with a fork and, together with the fat, is sent to the remaining components. It is important to choose a good meat product.
  4. Water is poured into the bowl, the selected seasonings and salt are poured to taste. We must not forget that the stew is initially quite salty.
  5. In the "Stewing" program, the dish will be cooked until its completion.

Serve delicious with ketchup or tomato paste.

How to cook with gravy?

Regardless of the chosen method of cooking buckwheat, some gourmets consider it a dry cereal. In this case, you should try to cook it with a gentle creamy gravy from the following products: a pair of garlic cloves, 2 chicken fillets, 2 multi-cooked glasses of buckwheat, salt and a pinch of spices for chicken meat.

  1. Washed cereal is immediately sent to the bowl of the device, salted, seasoned with spices and filled with water (about 1 liter).
  2. A block for cooking steamed dishes is installed on top, on which salted pieces of meat are placed.
  3. In the program “Porridge” the dish will be cooked for about half an hour.
  4. Next, the meat is finely chopped and transferred to buckwheat.
  5. Ingredients are poured with salted cream with garlic.
  6. It will take 20-25 minutes to cook in the same program.

Lunch is served with a light vegetable salad.

Buckwheat as a merchant

This recipe usually includes beef tenderloin. But you can replace it with other meat (270 g). Of the remaining products taken: 900 ml of still water, ½ kg of buckwheat, onion, 230 g of fresh mushrooms, carrots.

  1. Slices of meat without oil are prepared in the Baking program for 7-10 minutes.
  2. Then vegetables are crumbled into the container and thin slices of mushrooms are poured out.
  3. Together, the components are fried for 10-12 minutes. You can immediately salt the mass, and also add spices if desired.
  4. Washed buckwheat is poured into the bowl of the “smart pan” and water is poured.
  5. In a closed appliance, porridge with meat and mushrooms is cooked for 80 minutes.

It is interesting: buckwheat recipe

Serve the dish is with pickles.

Nuances of cooking in a slow cooker: Redmond, Polaris

"Smart pan" from any brand is well suited for cooking buckwheat porridge in it. To prepare vegetables and meat components for further cooking, they can first be fried in the “Baking” or “Frying” program. They are in models from both Redmond and Polaris.

As for the main stage of cooking, it is permissible to choose one of the following programs: “Porridge”, “Rice”, “Milk porridge”, “Buckwheat”, “Krupa” or “Turbo”. It remains only to adjust the time, according to the recipe.

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