Buckwheat with chicken in the oven - 5 recipes

Using familiar products, you can create a lot of delicious dishes. Buckwheat with chicken in the oven is prepared in many ways. Changing the tactics of cooking, you can enjoy a new tasty dish every day: offer under the crust of cheese, make the most tender stuffed chicken, serve merchants, or just bake in the oven.

Buckwheat with chicken in the oven - a step by step recipe

During baking, chicken juice infiltrates buckwheat, making it juicy and pleasant to taste. And chicken meat according to this recipe comes out with a delicious crust of cheese.

Ingredients:

• onion - 1 head;
• chicken drumstick - 1000 g;
• sunflower oil;
• sour cream - 270 ml;
• hot salted water - 370 ml;
• cheese - 170 g;
• buckwheat - 2 cups;
• garlic - 5 cloves;
• hops-suneli;
• salt.

Cooking:

1. The oven must be turned on 180 degrees in advance.
2. Rinse buckwheat with water. To dry.
3. Grease a baking sheet with oil.
4. Distribute the cereal.
5. Peel, chop onion and garlic.
6. Sliced ​​buckwheat.
7. Grate the chicken seasoning. Put on a baking sheet.
8. Coat chicken with sour cream.
9. Pour boiling water.
10. Grate the cheese on a fine grater. Sprinkle sour cream on top.
11. Put in the oven.
12. Serve after an hour.

Cooking under a cheese crust

If you want to quickly and without hassle prepare a delicious dish, this is the recipe. The cereal, soaked in chicken juice, turns out to be especially delicate in taste, and the cheese crust will retain all the useful and nutritious that is contained in the products.

Ingredients:

• cheese - 370 g;
• mayonnaise - 200 ml;
• chicken - medium carcass;
• garlic - 5 cloves;
• buckwheat - 2 glasses;
• bulb;
• salted boiling water - 2 glasses;
• sour cream - 200 ml;
• hops-suneli - 1 tsp.

Cooking:

1. Turn on the oven by selecting a temperature mode of 180 degrees.
2. Grease a baking sheet with a silicone brush, dipping in oil.
3. Rinse buckwheat, pour on a baking sheet.
4. Chop the onion.
5. Chop the garlic.
6. Sprinkle groats with chopped products.
7. Butcher the washed chicken.
8. Place on buckwheat.
9. Sprinkle hops-suneli.
10. Mix sour cream with mayonnaise. Distribute by meat.
11. Pour boiling water.
12. Grate the cheese on a coarse grater.
13. Sprinkle on top of the chicken.
14. Place in the oven.
15. An hour later, a crust of a beautiful golden color forms on the surface. The dish can be taken out.

Oven baked chicken with buckwheat

The simplest products will get an original shade thanks to stuffed buckwheat chicken. The carcass takes on a festive appearance, and the filling in combination with vegetables will turn out to be juicy, crumbly.

Ingredients:

• sour cream - 220 g;
• chicken - 1 -1.3 kg;
• buckwheat -1 cup;
• dill;
• onion - 2 pcs.;
• carrots - 1 pc.;
• garlic - 6 cloves
• salt;
• pepper.

Cooking:

1. Boil buckwheat.
2. Preheat the oven (190 degrees).
3. Peel the onion, chop.
4. Grate the carrots.
5. Chop the garlic.
6. Place onions and carrots in a pan, and let them stand.
7. Stir with buckwheat.
8. Mix sour cream with garlic.
9. Rinse the carcass, sprinkle with salt, pepper. Spread with sour cream sauce.
10. Place the filling inside.
11. Toothpicks fasten the skin.
12. Cook an hour and a half.

For a perfect taste, opt for a steam or chilled carcass. Such meat has a more delicate texture, which is preserved in the finished food.

A large bird weighing more than 1.5 kg should not be taken, it will be too fat and stiff.

Merchantly

Chicken baked with buckwheat in the oven according to this recipe is especially crumbly. An appetizing and satisfying dish is prepared very simply, and the result will bring pleasure to all family members.

Ingredients:

• chicken fillet - 750 g;
• water - 3 glasses;
• buckwheat - 600 g;
• vegetable oil - 5 tbsp. spoons;
• onion - 3 heads;
• tomato paste - 3 tbsp. spoons;
• carrot - 3 pcs.;
• garlic - 2 cloves;
• salt;
• black pepper.

Cooking:

1. Wash and dry the fillet using a paper towel.
2. Remove impurities from the cereal. Rinse. Water needs to be changed several times. As a result, the liquid should remain transparent.
3. Drain the water. Place buckwheat on a paper towel. To dry.
4. Cut carrots into thin strips.
5. Remove the husks from the bulbs, cut into large pieces.
6. Chicken cut into small pieces.
7. Heat the pan, add oil. Fry fillet, salt, sprinkle with pepper.
8. When a golden crust appears on the meat, fill in the onion and fry.
9. Add carrots.
10. Put the frying in a heat-resistant dish.
11. In a bowl, mix water with tomato paste and salt. Pour the meat.
12. Place buckwheat and chopped garlic. Mix.
13. Put in the oven. 180 degree mode.
14. Serve after an hour.

Stuffed Chicken with Buckwheat and Mushrooms

The taste of chicken depends on the marinade, in which it is necessary to withstand meat. If possible, leave the product in the marinade overnight. Buckwheat chicken is a good option for a festive table or dinner in a relaxed family environment.

Ingredients:

• chicken - carcass;
• black pepper - 0.5 tsp;
• mushrooms or boiled forest - 300 g;
• turmeric - 0.5 tsp;
• onion - 1 pc.;
• curry - 0.5 tsp;
• mayonnaise - 7 tbsp. spoons;
• soy sauce - 3 tsp;
• buckwheat - 0.5 cups;
• mustard - 1 teaspoon;
• garlic - 3 cloves;
• salt.

Cooking:

1. Peel and chop the garlic.
2. Pour mayonnaise into the bowl, add garlic, mustard. Pour in soy sauce. Stir.
3. Rinse the chicken, grate with a mixture.
4. Leave on for at least two hours.
5. Boil or steam the buckwheat.
6. Chop mushrooms.
7. Chop the onion. Stir with mushrooms.
8. Place mushrooms with onions in a pan with oil, fry.
9. To salt. Sprinkle with pepper. Add buckwheat. Mix.
10. Place the mixture inside the carcass. Fasten the edges with toothpicks.
11. Take a baking sleeve. Put the chicken. If there is no sleeve, you can cook in a cast-iron duck bowl. However, in the sleeve, the meat will turn out juicier.
12. Put in the oven, mode 190 degrees.
13. Cook an hour and a half.