Greek with minced meat - 6 recipes

There are different recipes for Greek minced meat. And if you want to surprise your family with a simple but very tasty dish, then this is perfect.

Greek with minced meat in tomato sauce

Greek women with tomato sauce have a very original taste. Begin the process with product preparation.

The list includes:

• buckwheat groats - 1 tbsp .;
• minced meat - 0.7 kg;
• chicken egg - 1 pc.;
• onion - 2 heads;
• tomato paste - 1 tbsp .;
• oil - for frying cutlets;
• carrots - 1 pc.;
• seasoning - according to one’s own preferences.

We carry out further actions according to the instructions:

1. Boil buckwheat.
2. Grind 1 head of onion in a blender.
3. Add seasoning, egg, minced meat to it. Salt the mass and mix well.
4. Add the cooled porridge to the minced meat, again, thoroughly knead everything.
5. We make small cutlets and fry them in a pan.

Getting to the production of tomato sauce:

1. Mix the chopped onion, grated carrots, tomato paste, drinking water.
2. Set the sauce on fire and simmer for 5 minutes. We put buckwheat cutlets in the sauce, cover and cook for another 25 minutes over low heat.

Greek women with minced meat in tomato sauce will be much tastier if sprinkled with chopped dill and parsley.

With mushrooms in the oven

You can slightly diversify the recipe and cook Greek with the addition of mushrooms. Everyone can make such a dish.

First, prepare the components:

• buckwheat - 0.1 kg;
• fresh mushrooms - 200 g;
• water - 250 ml;
• onion - 1 pc.;
• wheat flour - ½ tbsp .;
• salt, favorite spices - to taste;
• greens - 3-5 branches.

Step-by-step instructions for cooking delicious buckwheat cutlets:

1. Peel the onion and lightly fry it in a pan.
2. We cut the mushrooms in the form of straws, pass them together with onions.
3. We add salt and prepared spices to the mushroom mass.
4. Grind the fried mushrooms in a blender, pour chopped greens to them.
5. Cook the buckwheat porridge and let it cool.
6. We mix all the components. We form cutlets, roll them in flour.
7. We grease the pan with oil, put meat products on it, and then put them in the oven and fry.

After 25 minutes, lunch will be ready, you can call everyone to the table. It would be nice to make a light salad as a side dish.

In a slow cooker with chicken

This option for cooking buckwheat cutlets is suitable for those who have a multi-cooker on the farm. To make such a dish in it is very simple.

Start the process with preparing the components:

• buckwheat groats - 1 tbsp .;
• drinking water - 2.5 tbsp .;
• chicken eggs - 2 pcs.;
• minced chicken - 0.5 kg;
• onion - 2 heads;
• vegetable oil for frying - 2 - 3 tbsp. l .;
• salt, seasonings, dill.

Step by Step Actions:

1. Pour pre-washed cereal into the appliance bowl.
2. Add water and install the “Cooking” program.
3. Shuffle all other products.
4. Combine the cooled cereal with minced chicken.
5. Fashion cutlets, grease the bowl with butter and put the semi-finished products in it.
6. Turn on the "Frying" mode, set the timer for 30 minutes.

After 15 minutes, it is necessary to open the lid, turn the grecanics over and continue cooking.

Tender Greek women with turkey

Those who follow a diet can be fried with buckwheat and turkey cutlets. This dish can also be given to young children.

Before you start cooking, you should store some foods.

A glass of cereal will require:

• turkey fillet - 300 g;
• egg - 2 pcs.;
• tomato paste or ketchup - 3 tbsp. l .;
• breading - 2 tbsp .;
• vegetable oil - 3 tbsp. l .;
• salt and spices.

Step-by-step instruction:

1. Grind one onion head and poultry using a meat grinder or combiner.
2. Add buckwheat, salt, eggs and spices to the minced meat. Mix well.
3. Form small cutlets, dip them in breadcrumbs.
4. Pour oil into a frying pan and fry the semi-finished products on both sides until a beautiful golden crust forms.
5. Prepare the sauce: mix the paste with finely chopped onions, add a little water if necessary so that the mixture is not too thick.
6. Pour the cooked gravy over the semi-finished products and simmer for 20 minutes.

Serving buckwheat cutlets is recommended hot.

Beef cutlet recipe

We offer another recipe for Greek people. It is best to serve these meatballs with white sauce - with it they become especially tasty and fragrant.

First you need to prepare the components:

• ground beef - 1 kg;
• buckwheat groats - 600 g;
• white bread or loaf - 2 - 3 slices;
• egg - 2 units .;
• onion - 2 pcs.;
• meat broth - 250 ml;
• mayonnaise - 3 tbsp. l .;
• garlic - 3 to 4 cloves;
• sour cream - 100 g;
• salt and spices.

Step-by-step instruction:

1. Mix the minced meat with the egg.
2. Pieces of bread are crushed in a blender.
3. Separately chop the onion with garlic, add spices and salt.
4. Combine the resulting mass with minced meat.
5. Buckwheat is boiled, it is cooled and mixed with meat in the same way.
6. Cutlets are made, placed in a mold.
7. Mayonnaise and sour cream are bred in meat broth, poured semi-finished products with this mixture and send them to bake.

After 40 minutes, you can get the Greek from the oven - this time is enough for them to achieve full readiness.

A delicious option in sour cream sauce

These buckwheat cutlets are very tasty and satisfying.

Begin cooking with the collection of ingredients.

For this dish you need to prepare:

• buckwheat - 1 tbsp .;
• minced chicken - 500 g;
• eggs - 2 units .;
• onion - 2 heads;
• low-fat sour cream - 0.5 l;
• seasonings in the form of salt, spices and dried spices.

Preparation method:

1. Pour the cereal into a suitable pan, add water and set to boil.
2. Add minced meat, eggs, chopped onions and seasonings to the cooled porridge.
3. Mix well.It is better to knead the minced meat simply by hand, so that the components give juice. Then the Greek will turn out to be especially tender.
4. We make cutlets, and then fry them in a frying pan on both sides until a crispy and appetizing crust appears.
5. At the end, fill in the semi-finished products with sour cream and cook under the lid for 15 to 20 minutes.

You can cook grecanics in any way you like and add some of your favorite ingredients to the composition of the products. You can experiment with the recipe for buckwheat cutlets as you like - the result will always be at its best.