Pomegranate sauce is a very unusual dressing, and few people know where it is used. Let's figure out what dishes this sauce is suitable for, and how to cook them.
Material Content:
Pomegranate sauce "Narsharab" - what to eat
Pomegranate sauce is made from ripe pomegranate seeds. They are squeezed, and the resulting juice is boiled several times and seasoned with various spices.
Of course, like any unusual product, Narsharab is of genuine interest to the hostesses. And first of all, I want to understand what they eat with pomegranate sauce.
• It is best combined with meat. They are watered with a ready-made meat dish or make a marinade. This pomegranate sauce very well softens even the toughest fibers and at the same time gives the dish a special piquant taste.
• In addition, dressing is great for vegetables, such as beans.
• Even stew is seasoned with sauce.
• Some just dunk bread slices into it and enjoy the taste.
Classic pomegranate sauce at home
Required Products:
• salt and other spices to your taste;
• three kilograms of ripe pomegranates.
Cooking process:
1. First, free the grains from the peel and white veins. You should have only “ruby tears” in their pure form, everything else can be thrown away.
2.Transfer them to some deep container and crush them with a spoon or a crush to make the juice stand out.
3. Then place it on the stove and heat until the grains are white. At the same time they need to be mixed all the time.
4. Pass the resulting mass through a sieve to separate the juice and pulp.
5. Return the container to the stove again and simmer the clean juice over low heat until thickened. After that season the composition with spices and the sauce is ready.
Turkish Sauce Recipe
Pomegranate sauce from Turkey is prepared very simply and practically does not differ from the classic version. It is great for pickling fish and meat.
Required Products:
• three kilograms of pomegranates.
Cooking process:
1. Peel the fruits, separate the grains and beat them in a juicer to produce juice. If this device is not, then use a nudge or the most ordinary spoon.
2. Strain the juice through a sieve or cheesecloth, remove the pulp and grains, leaving only the juice. It is from it that the sauce is brewed.
3. Pour its saucepan, make a slow fire and keep on the stove until the liquid is thick enough, about the same as a fermented baked milk in consistency.
4. Distribute the finished dressing in glass jars or bottles and apply as needed.
Chicken with Pomegranate Sauce
Chicken in pomegranate sauce is simply an incredible dish. Dressing makes the meat tender, juicy, and the crust is simply delicious.
This requires only a few ingredients.
Required Products:
• a spoon of vegetable oil;
• one chicken carcass;
• spices to your liking;
• two tablespoons of pomegranate sauce.
Cooking process:
1. Rinse the meat well and let it dry or speed up the process with paper towels.
2. Rub the chicken with seasonings (for example, salt and pepper), you can use other spices that are compatible with chicken.
3. Mix the pomegranate sauce with vegetable oil and spread chicken over half of the total mixture. Then bake it for about 30 minutes at 200 degrees.
4. After this time, remove the dish, coat again with the sauce that remains, and put it in the oven for another half hour at the same temperature.
Use for marinating meat for barbecue
Of course, pomegranate sauce is very well suited for making barbecue marinade. But before you dip the pieces of meat in this sauce, you need to know how much it will be needed, and after how long the kebab can start to fry.
• Maintain meat in solution using pomegranate sauce for at least 10 hours. Ideally, about 15 to 20 hours.
• The total amount of marinade should be such that the pieces of meat in it do not float, but simply cover well and evenly.
Basic marinade recipe
Required Products:
• half a glass of sauce;
• several onions;
• spices for barbecue to taste.
Cooking process:
1. A little onion is cut through a blender or grated, and what is left is cut into rings. Mix everything with pomegranate sauce.
2. There we put the selected seasonings and mix the ingredients thoroughly.
3. Portion cover the meat with dressing and leave for 10 - 12 hours.
The perfect beef marinade
Required Products:
• a tablespoon of pomegranate sauce;
• four tablespoons of lemon juice;
• three onions;
• one and a half tablespoons of mustard;
• other seasonings to taste.
Cooking process:
1. Chop onion and mix with meat. Combine the remaining ingredients from the list and fill them with meat. Do not forget to put spices.
2. We mix everything well and leave the barbecue for about a day, after which it can be fried.
How to cook pork deliciously
Required Products:
• a piece of pork pulp;
• any spices to your taste;
• three tablespoons of pomegranate sauce.
Cooking process:
1. Rinse the pork, let it dry and cut it into medium portions, but not more than one and a half centimeters thick.
2.Sprinkle them with selected spices (for example, salt and pepper), pour in pomegranate sauce, distribute it evenly and leave the meat for about 60 minutes to make it softer.
3. Put the prepared meat in a heated pan and fry it on medium heat on both sides until a brown crust appears.
Unusual salad with pomegranate sauce
Required Products:
• one bell pepper;
• 15 cherry tomatoes;
• pomegranate sauce - a spoon;
• pine nuts to taste;
• 100 grams of arugula;
• 130 grams of mozzarella;
• salt and pepper;
• one avocado;
• a slice of lemon.
Cooking process:
1. Rinse the arugula, wait until it dries, and put in a salad bowl.
2. Send there chopped tomatoes and halved pepper.
3. Grind mozzarella and avocado into small squares, mix with other ingredients.
4. Sprinkle the food with spices and sprinkle with a little lemon juice.
5. It remains only to season the dish with sauce and knead it well to evenly distribute the latter. Put a little fried pine nuts in the salad.
Yes, dishes with this sauce are certainly unusual, but really tasty and worth a try at least once.
