Pomegranate wine is rarely found in our stores, and if it is found, then there is no certainty that the product is really natural and healthy. That is why a drink is best done on its own.
Material Content:
Pomegranate wine - a basic recipe
If you still do not know how to make pomegranate wine, then you should start familiarizing yourself with it with a classic recipe.
Essential Ingredients:
- five kilograms of ripe pomegranate fruits;
- about 10 liters of water;
- a little more than a kilogram of sugar.
Cooking process:
- We wash the grenades well, remove the skin from them and leave only the grains.
- We place them in any container and crush with something (for example, a potato masher) so that they begin to secrete juice.
- After that, sprinkle everything with sugar and transfer to a glass dish. It needs to be covered with a water shutter or with the usual rubber glove.
- Leave the drink, it should wander. As soon as the bubbles no longer stand out and the glove falls off, it can be filtered and bottled.
- Keep them for about a month before use.
Pomegranate juice
You can also make wine from pomegranate juice. To do this, either ripe fruits are purchased and squeezed out, or already ready juice is taken.
Required Products:
- pomegranate juice - about two liters;
- sugar, at the rate of about 300 grams per liter of juice;
- a handful of dark raisins;
- pure water - half the amount of juice.
Cooking process:
- We dilute concentrated pomegranate juice with water. If we proceed from the specified amount in the recipe, then it will need a liter.
- Mix the resulting liquid with sugar, add raisins and pour everything into a glass container.
- We cover it with a rubber glove and leave it in a warm place until the fermentation process ends.
- We filter the drink so that only a clear liquid remains without sediment.
We fill the bottles and store the wine for at least another month before tasting.
With orange, raisins and lemon
Required Products:
- 2.5 kg of sugar;
- zest from four lemons;
- a pound of raisins;
- four oranges;
- about 20 pomegranate fruits;
- 7.5 liters of pure water;
- wine yeast - see the amount on the package.
Cooking process:
- Free the pomegranates from the skin, remove the grains, knead them well and fill them with the indicated amount of water.
- To them we add sugar, zest with lemons and oranges. From oranges, you also need to squeeze the juice.
- We put the wine yeast, pour everything into a suitable container, close it with a water seal and remove it to a warm place.
- After the fermentation ends, squeeze the pulp, pour the liquid into another container and leave it for a few more months.
- As soon as the drink becomes lighter, you can distribute it in bottles, but they should be opened for consumption only after 4 - 5 months.
Semisweet Pomegranate Wine
Semi-sweet pomegranate wine is a tasty, but rather tart drink that has a beautiful amber color and has a healing effect on the body when consumed in small doses.
Required Products:
- 100 grams of raisins;
- one package of wine yeast;
- 9 grenades;
- one and a half kilograms of sugar;
- water - 2.5 liters.
Cooking process:
- We clean the pomegranates, remove the grains from them, mix with sugar and crush well.
- Separate the liquid from the pulp, pour it into a container. Desirable, glass and tall.
- Add raisins, yeast and leave for a week in a dark and warm place.
- After that, pour the wort into the bottle again, cover with a perforated glove and insist for about a month.
You can drink wine no earlier than 2 months later. Ideally, he should be insisted on for a year.
Dry wine drink
Dry pomegranate wine is no more difficult to prepare than its sweeter version. The only difference in the recipe is less sugar.
Essential Ingredients:
- two liters of pomegranate juice or about four kilograms of fruit;
- 200 grams of sugar per liter of juice;
- water.
Cooking process:
- If you have purchased juice, then you need to dilute it with water in a ratio of one to two.
- If you use fruits, peel them, separate the grains, mix them with sugar and transfer.
- Pour the resulting mass into a suitable container and cover it with a rubber glove.
- Keep the container in a dark place until the “hand” drops, after which the drink is well filtered several times through cheesecloth.
- Pour the wine into bottles, close them as tightly as possible and store for at least another month before tasting.
From the Narsharab sauce
Essential Ingredients:
- a bottle of Narsharab sauce;
- packaging of wine yeast, which are used according to the instructions;
- a pound of sugar;
- about five liters of grape juice.
Cooking process:
- We mix the juice with sugar, put the yeast, pour everything into a suitable container.
- We close it with a rubber glove or a water seal.
- We are waiting for the fermentation process to end. The resulting composition is filtered through cheesecloth so as to remove the precipitate and leave only a clean and transparent drink.
- We put pomegranate sauce in it and mix well until completely dissolved. You can try, if desired, add some more sugar.
- We keep the drink for about three weeks, again pass through cheesecloth, pour into small glass bottles and after 1 - 2 months the wine will be ready to serve.
Home-made pomegranate wine without yeast
Required Products:
- five kilograms of pomegranates;
- a pound of sugar;
- five liters of water.
Cooking process:
- Remove the skin from pomegranates, remove the grain. We knead them in any convenient way to allocate juice and put them in a storage bottle.
- From above, fill the mass with sugar, mix and pour water.
- We close the container with a water seal or use the most ordinary rubber glove.
- We keep it in a dark and warm place for about three months so that the fermentation process goes through.
- After that, the liquid is filtered and distributed into small bottles. They are tightly closed and stored for another two months.
Of course, making wine takes some effort and a lot of time. But then you get a really natural and healthy drink.
