Oven baked beef - 9 recipes

Oven baked beef is a versatile dish that is well suited for everyday meals and a festive table. If cooked correctly, the meat will turn out juicy and soft. Learn recipes that are easy to prepare and delight loved ones with a delicious, sophisticated dish.

Oven baked beef in foil

This dish is tasty in hot and cold form.

For an ideal result, purchase only fresh meat that smells good. It should not be frozen. Choose slices that are low in fat.

Ingredients:

• a piece of beef - 1000 g;
• ground black pepper;
• coriander - 2 teaspoons in grains;
• prunes - 310 g boneless;
• salt;
• laurel - 4 leaves;
• garlic - 6 cloves;
• olive oil - 1 tbsp. a spoon.

Cooking:

1. If prunes are soft, rinse and chop. If solid - soak.
2. Rinse the meat. Dry using a paper towel.
3. Peel and chop the garlic into cubes.
4. With a narrow knife with a narrow blade, pierce the beef along the fibers and put the garlic in the punctures. Stuff the whole piece
5. Crush the bay leaf. Mix with salt. Add coriander and pepper. Mix.
6. Pour oil into the dry mixture. Stir.
7. Grate the meat.
8. Fry in preheated fat, but do not hold for a long time, the meat should grip slightly, become ruddy on top and remain raw inside.
9. Spread foil on a baking sheet.
10. Pour a portion of prunes.
11. Place the beef.
12. Sprinkle dried fruit on top.
13. Wrap foil.
14. Move to the oven.
15. 220 degree mode.
16. Cook an hour.
17. Reduce the temperature to 200 degrees.
18. Cook for half an hour.

Potato recipe

Beef with potatoes is a very simple dish that turns out to be tender and juicy.

Ingredients:

• beef - 470 g;
• potatoes - 5 tubers;
• Red pepper;
• black pepper;
• vegetable oil - 2 tbsp. spoons;
• onion - 2 heads.

Cooking:

1. Rinse meat, remove grease and films. Remove if there are any remaining bones.
2. Blot with a paper towel, no moisture needed.
3. Beat off with a kitchen hammer.
4. Peel the potato tubers, cut into circles, and dry with a paper towel.
5. Chop the onion.
6. Set the oven to 180 degrees.
7. Lubricate the mold with oil.
8. Put meat, salt, sprinkle pepper.
9. Cover with onions.
10. Put the potatoes, sprinkle with pepper, salt.
11. Cover with foil.
12. Bake an hour.

On a baking sheet

Choosing the method of cooking in the oven, you save your time, and the dish turns out useful and nutritious. For cooking, use young meat - this is the key to softness and juiciness.

Ingredients:

• beef pulp - 2500 g;
• carrots - 2 pcs.;
• soy sauce - 5 tbsp. spoons;
• black pepper;
• garlic - 12 cloves;
• salt.

Cooking:

1. Peel beef from films and veins, rinse, dry.
2. Sprinkle with pepper. To salt. Grate.
3. Grate one half of the garlic, cut the second part into pieces.
4. Mix grated cloves with soy sauce.
5. Put the pulp into a container, pour over the sauce, stir.
6. Leave for a couple of hours.
7. Cut the carrots into cubes.
8. Make cuts in the meat.
9. Put garlic and carrots in them.
10. To preserve the juice, wrap tightly in foil.
11. Place on a baking sheet in the oven.
12. Bake an hour.
13. 220 deg mode
14. Remove foil.
15. Bake another quarter hour.

How to make chops?

Want to cook a gourmet dish, bake chops in the oven. Juicy, flavorful meat you will delight the guests.

Ingredients:

• oil - 5 tbsp. spoons;
• a mixture of peppers - 0.5 tsp;
• beef tenderloin - 540 g;
• laurel - 2 leaves;
• universal seasoning - 1 teaspoon;
• onion - 2 heads;
• tomato sauce - 250 ml;
• salt - 1 tsp.

Cooking:

1. Clean meat from tendons, films, rinse, dry.
2. Cut across the fibers into batch pieces 1-1.5 cm thick.
3. To beat off on both sides, covering with a film from spraying.
4. Sprinkle with pepper, salt.
5. Leave for half an hour.
6. Finish the chopped meat in hot fat on both sides for several minutes. If the pan and fat are not sufficiently warmed up or there is a lot of meat, it will produce juice and, as a result, will be tasteless.
7. Chop the onions, lightly fry.
8. Add seasoning, mix.
9. Place meat in a form, cover with a layer of onion.
10. Pour tomato sauce, put the lavrushka.
11. Bake a quarter of an hour in the oven.
12. 200 degree mode.

Marble beef in the oven

This is the best variety for baking, it is prepared simply, but you will have to spend time on cooking.

Ingredients:

• a mixture of aromatic herbs - 3 teaspoons;
• black pepper - 0.5 tsp;
• marbled beef on ribs - 2700 g;
• salt - 1 teaspoon;
• olive oil - 4 tbsp. spoons.

Cooking:

1. Rinse beef, blot with a napkin.
2. To preserve the shape during cooking, the pulp should be tied with culinary thread or twine.
3. Lubricate with oil, grate with pepper, herbs and salt.
4. Put in the oven, choosing a temperature of 200 degrees.
5. Stand for half an hour.
6. During this time, a crust will appear, which will preserve the juice inside.
7. Covering with foil, reduce heating to 160 degrees.
8. Leave for two hours.

With prunes

Prunes will help to fill the meat with an amazing aftertaste and aroma. These two products blend perfectly together.

Ingredients:

• a mixture of peppers;
• beef neck - 850 g;
• dill - 3 branches;
• pitted prunes - 130 g;
• parsley - 7 stems;
• onion - 2 heads;
• salt;
• water - 280 ml warm;
• laurel - 3 leaves;
• coriander seed - 1 teaspoon;
• olive oil.

Cooking:

1. Rinse the meat cleaned of tendons and films, dry, cut into cubes, brown in hot fat.
2. Place clean prunes in a bowl, pour hot water. Leave for half an hour.
3. Dice the peeled onions.
4. Pour oil into a pan, place onions, fry.
5. Put meat into the mold, then a layer of roasting.
6. Pour in water.
7. Put a parsley, coriander, a mixture of peppers, stir.
8. Put in the oven.
9. Extinguish for half an hour at 190 degrees.
10. Add chopped prunes to the meat.
11. Cook 2/3 hours.
12. Sprinkle meat with chopped herbs before serving.

Burgundy

Thanks to the long cooking, the meat is especially tender.

Ingredients:

• lean beef - 1000 g;
• red wine - 500 ml;
• garlic - 2 cloves;
• carrots - 2 pcs.;
• butter - 55 g;
• onion - 2 heads;
• flour - 4 tbsp. spoons;
• canned mushrooms;
• salt - 1 teaspoon;
• dry thyme - half a teaspoon;
• dry parsley - 3 tbsp. spoons;
• ground black pepper - half a teaspoon;
• Bay leaf.

Cooking:

1. Pour flour, salt, pepper into a bowl.
2. Dice the beef, mix with the dry mixture.
3. Heat oil in a pan.
4. Fry the meat.
5. Chop the onion, place in the pan.
6. Grind carrots and garlic, add to meat.
7. Put out 10 minutes.
8. Put in shape, pour in the wine.
9. Put the parsley, sprinkle with thyme and parsley.
10. Pour the liquid from the mushrooms.
11. Place in the oven.
12. Cover with a lid.
13. Cook for three hours at a temperature of 180 degrees.
14. Add mushrooms.
15. Bake for half an hour.

With vegetables in the oven

Baked meat and vegetables soaked in beef juice have a pleasant taste and amazing aroma. This is a good option for dinner.

Ingredients:

• butter - 45 g;
• beef pulp - 630 g;
• sunflower oil - 2 tbsp. spoons;
• sweet pepper - 230 g;
• a mixture of peppers;
• tomatoes - 230 g;
• carrots - 230 g;
• onion - leek stalk;
• rosemary;
• frozen peas - 110 g;
• olive herbs - 1 teaspoon;
• frozen corn - 200 g;
• salt.

Cooking:

1. Wash the meat, dry, cut into small pieces.
2. Chop the onion in half rings.
3. Stir beef with onions.
4. Lubricate the mold with oil.
5. Put the meat, sprinkle a mixture of Provencal herbs.
6. Salt, sprinkle with pepper.
7. Grind sweet pepper into strips.
8. Dice tomatoes.
9. Carrots - circles.
10. Stir all vegetable products, salt. Sprinkle with pepper, rosemary.
11. Put on meat.
12. Cut butter, distribute to vegetables.
13. Cover with foil.
14. Bake an hour.
15. 180 degree mode.

Baked beef in a sleeve

A well-pickled piece of meat, baked in a sleeve, turns out to be unusual in taste, very soft.

Ingredients:

• beef cue ball - 1500 g;
• a mixture of dried herbs - 3 teaspoons;
• garlic - 5 cloves;
• black pepper - half a teaspoon;
• soy sauce - 7 tbsp. spoons;
• salt - 1 teaspoon;
• olive oil - 7 tbsp. spoons.

Cooking:

1. Crush the garlic in a mortar.
2. Transfer to bowl. Pour soy sauce.
3. To salt.
4. Pour in olive oil.
5. Add pepper.
6. Fall asleep dried herbs.
7. Mix.
8. Rinse the cue ball, wipe with a paper towel.
9. Put in the container.
10. Pour the marinade.
11. Mix.
12. Cover with a lid.
13. Stand for four hours.
14. Place in sleeve, pinch edges.
15. Clean in the oven.
16. Set the mode to 200 degrees.
17. Cook for two hours.

How long does it take to cook beef?

Many do not know how to cook beef meat so that it becomes tender. In fact, everything is simple.

1. If a kilogram piece is used for cooking, bake for two hours.
2. For beef, the mass of which does not exceed half a kilogram, an hour and a half will be enough.
3. If cut meat is used, half an hour is enough. Cooking should be at a temperature of 180 degrees., The maximum mode - 200 degrees.