Beef in the oven according to any recipe is juicy, soft and aromatic. In the preparation of such meat, you can safely experiment with spices and other additives. Beef goes well with savory marinades and sauces.

Juicy beef baked in a piece of oven

Ingredients: 1.5 kilo loin of beef, 6 - 7 cloves of fresh garlic, large carrots of sweet varieties, half a glass of pure soy sauce, mix of ground peppers, salt.

  1. A piece of beef is washed, soaked in paper towels, wiped well with salt and freshly ground peppers.
  2. Chopped garlic is added to the soy sauce. This mixture is wiped from all sides with meat.
  3. If possible, it is worth leaving the beef in this form for a couple of hours. In this case, it will come out especially juicy. But you can immediately cook the meat.
  4. Deep longitudinal cuts are made on the piece, into which medium-sized slices of fresh carrots are inserted.
  5. Prepared beef is wrapped in two layers of foil. This must be done very tightly so that meat juice does not flow from the coating.
  6. The dish will be cooked at 210 - 220 degrees 130 - 140 minutes.
  7. Then the coating unfolds, the meat is poured with the allocated juices and left to languish at the same temperature for another 12-14 minutes.

Beef prepared in this way is served for dinner with any side dish.

French Recipe

Ingredients: half a kilo of meat, 220 fresh mushrooms, 3 tomatoes, onions, 170 g of cheese, a glass of mayonnaise, half a glass of olive oil and a little lemon juice, salt and peppers.

  1. Beef is cut in wide portions, which are well beaten.
  2. Lemon juice is added to the water. Mushrooms are washed in this liquid, after which they are cut into thin plates.
  3. Coarsely rubs cheese.
  4. Onions are cut into rings, and tomatoes are cut into thin slices.
  5. Salt and pepper mixture are added to olive oil. In this liquid, prepared pieces of meat are dipped from all sides.
  6. Beef is laid out on a baking sheet.
  7. Mushroom plates, onion rings, mayonnaise are distributed on top.
  8. Next, tomatoes are laid out.
  9. The last layer will be grated cheese.

French beef is baked at an average temperature of about half an hour.

Beef Chops in the Oven

Ingredients: a pound of beef, three onions, light mayonnaise, 280 g of cheese, a spoonful of mustard, medium-sized salt and a mix of peppers.

  1. The meat tenderloin is washed, dried with paper towels. Next, the beef is cut into thin portioned portions and always across the fibers. The optimum thickness of the pieces is up to a centimeter.
  2. Mustard, mayonnaise, salt and peppers are mixed in a bowl.
  3. The meat slices are beaten with a special kitchen hammer.
  4. Beef is completely rubbed with the sauce from the previous step.
  5. The onion is chopped with the finest half rings. Cheese is rubbed larger.
  6. Already marinated meat is sent to the frying pan. Topped onions and cheese.
  7. In a preheated to 140 - 150 degrees oven, beef is baked for 2/3 hours. A delicious brownish crust should appear on the meat.

Beef chops in the oven are very juicy and without the excess fat remaining after the usual frying in a pan.

Veal in mustard marinade

Ingredients: 720 g of veal, 120 g of carrots, as much sweet bell pepper, chive, 1 tbsp. a spoonful of mustard and fat mayonnaise, salt, ground black and white pepper.

  1. The meat is washed well, gets rid of veins. It is left in a whole piece.
  2. All vegetables are peeled, cut into short strips.
  3. The remaining components are mixed. Garlic is preliminarily chopped.
  4. The resulting marinade is rubbed with veal on all sides.
  5. Small holes are made in the meat piece, which must be stuffed with prepared vegetable straws. In this form, the veal rests for half an hour.
  6. The dish is baked under the lid at 220 - 230ºС for about 1.5 hours.

Periodically, you need to water the meat with the allocated juices.

Meat in the sleeve

Ingredients: a kilo of beef pulp, half a glass of soy sauce, ¼ tbsp. sunflower oil, 3 tsp. fresh ginger, 2 tooth. garlic, freshly ground black pepper.

  1. Ginger is peeled and cut into pieces. Together with garlic cloves, he goes to a blender. The ingredients turn into gruel.
  2. The mass from the first step is added to soy sauce. Marinade peppers, oil spills over to it. There is enough salt in soy sauce.
  3. A piece of meat is immersed in the resulting liquid. Right on the table in the room, it is pickled for about 40 minutes. Periodically, beef needs to be turned over.
  4. Then the meat is placed in a special sleeve.
  5. The workpiece is laid out on a baking sheet and baked at 210 degrees in the oven. In such "clothes" the meat is cooked for about an hour.

Ready beef is poured with the allocated juice and served for a hearty dinner.

Classic beef steak in the oven

Ingredients: large beef steak, salt, pepper mixture, 70 g butter.

  1. The steak is well washed and dampened with paper towels from moisture. Beef is spread with salt and pepper.
  2. First, a piece on each side is fried for 2 to 3 minutes in shkvarushchy sunflower oil. The resulting crust will keep the meat juicy inside.
  3. Next, the beef is placed in a form with melted butter and gets a ticket to the oven.

In it, beef steak is baked for 7-8 minutes at 230ºС.

Baked meat with prunes

Ingredients: 2 kilograms of beef, 280 g of prunes, 3 carrots, 3 onions, salt.

  1. The meat is cut in portions.
  2. Onions, carrots and prunes are coarsely chopped.
  3. In heated refined oil, beef slices are fried for a couple of minutes on each side.
  4. Then the beef is transferred to a heat-resistant form. Shredded prunes, slices of carrots and onions are distributed on top.
  5. Products are poured with salt water. You can use meat or vegetable broth.

The meat with prunes is baked for 2.5 hours at 180 - 190 degrees in the oven.

Barbecue

Ingredients: 630 g of beef tenderloin, a glass of mayonnaise, a pinch of universal seasoning for meat, 3 onions, 2 pinchs of small salt and pepper mix.

  1. The meat is portioned.
  2. Onions are chopped into thin rings and kneading with fingers.
  3. Beef is mixed with vegetable slices.
  4. In a separate dish, the remaining products are combined.
  5. The sauce from the fourth step is laid out for meat with onions.
  6. After the next mixing, the ingredients are removed for a day in the cold. Periodically, they need to be shaken.
  7. Pieces of meat are strung on skewers along with onions and sent on a baking sheet covered with foil to the oven.

Beef skewers are cooked in the oven for about an hour at 180 - 190 degrees.

In order not to overdry the meat, it is worth putting a heat-resistant container with water under the baking sheet.

Bake in foil

Ingredients: 730 g of beef, 80 ml of soy sauce, 2 tbsp. l olive oil, 1 tsp. sweet ground paprika and curry, a pair of garlic cloves.

  1. Chopped garlic is combined with dry seasonings. Sauce flows into them.
  2. The resulting marinade thoroughly rubs a whole piece of beef.
  3. Oil is poured on top of the meat.
  4. In this form, it is left for 3 hours in coolness.
  5. The meat is wrapped in two layers of foil. There should not be even minimal gaps in the coating.

Beef in foil is baked in the oven for 1.5 hours at 220 degrees.

The finished dish cools right in the wrapped form, only after that it is opened and cut into pieces.

Cutlets

Ingredients: a pound of ground beef, onion, 60 ml of milk, 160 g Parmesan, 2 tbsp. l bread crumbs, large egg, dry garlic, salt.

 

  1. The minced meat, along with pieces of onion, is repeatedly passed through a meat grinder.
  2. A slightly beaten egg and all remaining ingredients are added to the mass. Parmesan pre finely rubs. Instead of dry garlic, you can use fresh. In this case, it is also passed through a meat grinder with meat and onions.
  3. Neat small workpieces are molded from minced meat.

Beef patties are laid out on a baking sheet covered with oiled parchment. They are baked in the oven at an average temperature of 35 - 45 minutes.

Cooking option with vegetables

Ingredients: a kilo of beef, a glass of fat sour cream, 6 pcs. carrots, 3 potatoes, onion, sweet bell pepper, salt, spices.

  1. The meat is cut into very thin steaks and immediately laid out in a prepared heat-resistant form.
  2. The cubes of all declared raw vegetables are distributed on top. Potatoes should be cut into the smallest pieces so that it has time to soften during cooking.
  3. Sour cream is mixed with salt and spices. The sauce evenly covers the contents of the form.

Beef with vegetables is covered with foil and baked for about an hour at an average temperature in the oven.

With potato

Ingredients: 330 g of beef pulp, 5-6 potatoes, onions, a pinch of freshly ground red and black pepper, sunflower oil, 60 g Mozzarella, salt.

  1. The meat is cut into small pieces, beaten with a kitchen hammer.
  2. The onion is chopped with the finest half rings.
  3. The potato is peeled and cut in circles.
  4. Beef is laid out in a heat-resistant form. It is poured with oil, sprinkled with salt and peppers.
  5. Next, onions and potatoes are distributed. A little oil is also poured onto the last, salt and spices are added.
  6. Beef and potatoes go to the oven for about an hour.

For 15 - 17 minutes before cooking, the dish is sprinkled with grated cheese.

Cooking from marbled beef

Ingredients: 2.5 kg of marbled beef on the ribs, 4 - 5 tbsp. l olive oil, 1 mal. lsalt, freshly ground black pepper, a mixture of aromatic herbs.

  1. The meat is thoroughly washed with water, blotted with paper napkins and tied with culinary thread. It is necessary that the piece retains its shape during prolonged baking.
  2. Beef is oiled, rubbed with salt and all spices. Of the herbs, it is best to choose rosemary, basil, oregano.
  3. The meat is laid out in a heat-resistant form with the ribs down.
  4. In a well-heated oven, beef is cooked for 20 minutes at 200 - 210 degrees until a crust appears.
  5. Next, the piece is covered with foil, the temperature decreases by about 50 degrees and cooking continues for another 110 minutes.

Cool the prepared meat directly in the oven. Only then can it be cut into pieces.

In a pot

Ingredients: a pound of meat pulp, 8 - 9 small potatoes, onion, 80 g of cheese, 4 - 5 tooth. garlic, 40 g butter, 3-4 tbsp. l oily sour cream, salt, spices.

  1. Beef is cut into small pieces, which are fried over high heat until golden brown. It is salted.
  2. Half the rings of onion and chopped garlic are laid in the fat remaining from the meat. Products are fried until soft.
  3. After the onion, the straw is fried in a frying pan until golden brown.
  4. The first thing to do is put meat and butter into the pots. Onion is distributed on top with garlic.
  5. Next is the potato straw.
  6. About 80 ml of salted hot water with spices is poured into each pot.
  7. Products are smeared with sour cream and sprinkled with grated cheese.

Beef in pots in the oven under the covers is cooked for 45 - 55 minutes at medium temperature. Ready-made refreshments with fresh herbs are served.

Veal in foil with garlic and carrots

Ingredients: kilo of veal, large sweet carrot, 6 tooth. fresh garlic, 2 mal. tablespoons of salt, a pinch of sweet ground paprika, turmeric, black pepper, 90 ml of pomegranate sauce.

  1. Root crops are cleaned and cut with large straws. On the one hand, the pieces should be pointed. By the same principle, all garlic is chopped.
  2. Deep cuts are made in a single piece of prepared meat. They include carrots and garlic.
  3. Beef is rubbed on top with a mixture of salt and all spices.
  4. The meat is generously sprinkled with pomegranate sauce.
  5. In a bowl under the cling film, the beef will marinate for about 6 to 7 hours.

Then the meat is again rubbed with salt if necessary, wrapped in foil and sent to the oven for 1.5 hours at 170 degrees.

Roasted beef with spices

Ingredients: 470 g of meat pulp, 1 teaspoon of ground coriander, a pinch of dried garlic, ground caraway seeds, dry ginger, turmeric, black and red pepper, salt.

  1. In a small bowl all the declared spices and salt are mixed.
  2. Excess fat is cut from beef. Deep diagonal cuts are made on the piece from all sides.
  3. The mixture of spices is carefully rubbed into the meat.
  4. Beef is laid out on the grill.

The dish is baked in a very hot oven for about 40 minutes.

Beef tenderloin in a spicy marinade

Ingredients: 1.6 kg of beef pulp, half a glass of refined oil, Teriyaki sauce and strong beef broth, 3 tbsp. l cane (brown) sugar, 2 tbsp. l finely chopped onions, 1 tsp. Worcestershire sauce, 3 garlic cloves, 0.5 tsp. any very hot sauce.

  1. In a large bowl, all the ingredients are mixed except meat. Garlic is pre-chopped in any convenient way.
  2. Beef is laid out in a whole piece of the resulting marinade. The aromatic mixture is well rubbed into it from all sides.
  3. After 8 - 9 hours, the meat is removed from the marinade, laid out on the grill and cooked for 2 - 2.5 hours.

You can bake it in the same time in a conventional oven at 180 degrees.

Rustic meat

Ingredients: 620 g of low-fat veal, salt, 3 barrel pickles, any spices, 1 tbsp. l Russian mustard, 2 raw eggs, onion, 3 tbsp. l sunflower oil, 110 ml of milk, 3 tbsp. l cucumber pickle.

  1. Cast iron deep frying pan is oiled. Thin slices of beef are laid out in it, previously cut across the fibers, chopped, grated with salt and spices.
  2. The meat is greased with mustard diluted with brine.
  3. In this form, beef will be pickled for a couple of hours.
  4. Onion slices slightly fried in hot oil pour out on top of the prepared meat.
  5. Next, a beaten egg is poured, mixed with grated pickles.
  6. The cast-iron skillet is sent to the hot oven for about an hour.

20 minutes before cooking, the dish is poured with a mixture of the remaining beaten egg and milk.

Florentine beef in wine

Ingredients: kilo of beef, half a liter of red dry wine, 7 - 9 tooth. garlic, salt, 1 tbsp. l black pepper peas.

  1. The meat is cut into large pieces and fried in hot oil until golden brown.
  2. Next, the beef is transferred to a clay pot, sprinkled with chopped garlic, salt and a third pepper ground in a mortar. The remaining peas are tied in gauze and also lowered into the container.
  3. Pouring wine.

Under the lid, the meat is cooked for at least 3 hours at 160 degrees.

Goulash

Ingredients: 720 g of meat pulp, large sweet carrot, 2 onions, a mixture of oriental spices, salt, 1 tbsp. meat or vegetable broth.

  1. Beef without veins is cut into cubes, onions - into rings, carrots - into straws.
  2. The meat is sprinkled with salt, spices and fried in hot oil until a delicious crust appears.
  3. After adding vegetables to the pan, the mass is stewed for 5-6 minutes.
  4. The contents of the pan are transferred to the pot. Pouring boiling broth.

The closed pot goes to the oven for an hour.

Baked with mushrooms

Ingredients: kilo of beef, kilo of potato, 3 bell peppers, onion, 3 tomatoes, zucchini, carrot, 90 g of dried porcini mushrooms, salt, pepper.

  1. After soaking for hours, the mushrooms are cooked until cooked.
  2. Pieces of meat are salted, peppered and fried.
  3. Separately, all the minced peeled vegetables, except potatoes, are softened in a frying pan.
  4. All prepared ingredients are mixed and sprinkled on a baking sheet. Potato cubes are added to them.
  5. The contents of the pan are poured with the salted broth remaining from the cooking of the mushrooms.

The treat is cooked in the oven for 80 minutes at an average temperature.

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