Beef with potatoes in the oven - 7 recipes

Beef with potatoes in the oven is a healthy and nutritious dish. It is not difficult to cook it, and as a result you will get a beautiful, aromatic and incredibly tasty dish. Therefore, you can serve the dish not only for a family dinner, but also for a holiday.

Oven baked beef with potatoes

Braised beef with potatoes is juicy and tender.

To keep beef soft, use young veal. If you can’t find it, then marinate it for several hours. Also use beef that has not been frozen.

Ingredients:

• beef - 420 g;
• potatoes - 570 g;
• onions - 160 g;
• olive oil - 2 tbsp. spoons;
• black pepper - 0.5 tsp;
• mayonnaise - 170 ml;
• salt - 1 teaspoon;
• mustard - 2 tbsp. spoons;
• thyme;
• rosemary.

Cooking:

1. Cut the meat, steaks half a centimeter thick should turn out, beat off.
2. Chop the onion in half rings, mix with meat, sprinkle with pepper, salt, add mustard, stir. Marinate, it will take at least three hours.
3. Cut the potatoes into circles, add salt, sprinkle with spices, pour olive oil, stir.
4. Place potatoes on a baking sheet, cover with a layer of meat, coat with mayonnaise.
5. Put for an hour in the oven, which at this point will warm up to 180 degrees.

In pots

The beef in the pots is delicious and suitable for a healthy diet.

Ingredients:

• beef tenderloin - 930 g;
• chicken stock - cube;
• garlic - 3 cloves;
• mayonnaise - 110 ml;
• onion - 5 heads;
• pepper;
• water - 400 ml;
• potatoes - 930 g;
• curry;
• oil;
• salt;
• cheese - 120 g.

Cooking:

1. Cut beef, salt, sprinkle with pepper and curry. Squeeze the garlic cloves, mix everything, insist a couple of hours.
2. Pass the chopped onion in oil.
3. Cut the potatoes into small cubes.
4. Prepare the pots, grease them with oil, put onions, distribute the meat, pour mayonnaise. You can replace this component with sour cream.
5. Cover with a layer of potatoes.
6. Boil water, dissolve the cube.
7. Grate cheese, sprinkle on potatoes, pour broth.
8. Cover with lids.
9. Stew in the oven for an hour at a temperature of 200 ° C.

Roast beef with potatoes in the oven

A culinary masterpiece that won many hearts.

Ingredients:

• beef pulp - 570 g;
• onion - 2 pcs.;
• sweet pepper - 1 pc.;
• potatoes - 7 tubers;
• water - 320 ml;
• paprika - 1 teaspoon;
• salt - 2 tsp;
• laurel - 3 leaves;
• hops-suneli - 1 tsp;
• tomato paste - 1 tbsp. a spoon;
• black pepper - 0.5 tsp;
• greenery;
• sunflower oil - 4 tbsp. spoons.

Cooking:

1. Wash the pulp, cut into pieces no more than 3 centimeters.
2. Cut the potatoes into 2-4 parts, chop the onion.
3. Pepper must be shaped into a cube.
4. Fry beef slices in boiling oil on all sides, add onions, fry until golden. Place the pepper, darken for three minutes, sprinkle with pepper and paprika, salt. Pour in water, tomato paste, stir. Quench a quarter of an hour.
5. Place the potatoes in the pan, add the roast, add the lavrusha, and sprinkle the hops-suneli.
6. Soak for half an hour in an oven at 200 degrees.
7. When serving, sprinkle with finely chopped herbs.

Sleeve cooking method

If you don’t have time to cook dinner, beef with potatoes in your sleeve is ideal. The vegetable component will be saturated with meat juice, products from long stew will become tender.

Ingredients:

• beef - 650 g;
• potatoes - 500 g;
• carrot - 1 pc.;
• onion - 1 pc.;
• garlic - 3 cloves;
• salt;
• spice;
• soy sauce - 2 tbsp. l .;
• vegetable oil - 4 tbsp. l .;
• pepper.

Cooking:

1. Cut meat into portions, salt, sprinkle with pepper and spices, pour in soy sauce, oil, add onion chopped in half rings, chopped garlic, mix everything. Leave to marinate for two hours, covered with polyethylene.
2. Cut peeled potatoes lengthwise into 4 parts, carrots - in slices, salt, pour vegetable oil, stir.
3. Place vegetables in a sleeve, lay the pickled meat on them, tie on 2 sides.
4. Puncture the film from above in 2-3 places for steam to escape.
5. Leave the dish in a hot oven, placing it so that the film does not come into contact with the walls. Set the temperature to 180 degrees. Cook for 1.5 hours.

Juicy beef with potatoes in foil

This is the easiest cooking method. Beef in foil is cooked without unnecessary products, which often complicate the process. The food is very juicy and surprisingly tasty.

Ingredients:

• potatoes - 1200 g;
• beef - 900 g;
• onion - 2 pcs.;
• salt;
• pepper;
• parsley;
• garlic - 3-4 cloves.

Cooking:

1. Cut the meat into small pieces, salt, mix, spread on foil.
2. Cut the potatoes into slices, salt, sprinkle with spices, place on meat.
3. Chop the onion, chop the garlic, cover the potatoes.
4. Wrap foil, place on a baking sheet.
5. Bake for one and a half hours at 195 ° C.
6. Before serving, sprinkle the dish with herbs.

French meat with potatoes and cheese

This recipe makes juicy beef in the oven that even kids will enjoy.

Ingredients:

• beef - 420 g;
• potatoes - 8 tubers;
• cheese - 200 g;
• dill - 25 g;
• salt - 1.5 teaspoons;
• onion - 2 pcs.;
• dried oregano - 1 teaspoon;
• black pepper - 1 tsp.

Cooking:

1. Cut across the beef, a piece about two centimeters thick. Beat off.
2. Chop the onion in half rings.
3. Mix the meat with onions, salt, sprinkle with spices. Leave under the film for two hours.
4. Grate the potato using a grater with large holes, squeeze from the juice.
5. Tightly lay the potatoes, sprinkle with salt, pepper, put the meat.
6. Bake for about an hour at a temperature of 195 ° C.
7. Grate cheese, chop greens. Sprinkle the dish.
8. Bake until a delicious crust appears, but not more than 5-7 minutes.

With vegetables

Delicious food that will delight all household members for dinner. The readiness of meat is checked with a knife, if the blade goes easily into the pulp, you can safely serve it to the table.

Ingredients:

• beef - 740 g;
• zucchini - 1 pc.;
• potatoes - 740 g;
• sweet pepper - 3 pcs.;
• carrots - 3 pcs.;
• onion - 2 pcs.;
• celery;
• olives - 10 pcs.;
• bay leaf - 3-4 pcs.;
• ground black pepper;
• garlic - 4 cloves;
• sour cream - 200 ml;
• spice;
• salt.

Cooking:

1. Pepper and onion must be cut into half rings, potatoes into slices, zucchini into large cubes, carrots, celery into circles.
2. Sprinkle vegetables with pepper, then spices, salt, mix.
3. Cut the meat in portions, add salt and pepper.
4. Make the sauce. To do this, mix chopped garlic with sour cream.
5. Put meat, vegetables, olives, laurel leaves in the form, pour sauce on top.
6. Cover with foil.
7. To sustain 90 minutes at 190 ° C.
8. Remove the foil, bake until a beautiful crust.