Hot sandwiches in the microwave are prepared simply and are considered to be the best dish in the top of appetizers prepared in a few minutes. Busy housewives, men, even children are able to master this recipe and enjoy delicious, juicy, satisfying sandwiches for breakfast, lunch or brunch. We’ll tell you how to make sandwiches from them, what to combine the ingredients with and how beautifully to serve.

Hot sandwiches with sausage in the microwave

For tasty hot dogs with sausage, a small piece of any meat products is enough. Classics of the genre, the best ingredient for home-made hot dogs, are boiled doctor's or milk sausages. But if there was a “tail” of half-smoked and smoked sausage in the refrigerator, it will also come in handy. With smoked sausage, the taste will be different, but no less interesting. A microwave oven, unlike an oven, does not dry components. Such an appetizer always comes out melting in the mouth, juicy and mouth-watering.

If any sausage will do, then we definitely cannot do without good cheese - choose high-quality, expensive natural cheese, and leave the cheese product on the shelf. It simply will not melt;

What we need:

  • any bread (preferably a loaf);
  • a slice of good cheese;
  • 100 g of sausage;
  • Tomato
  • mayonnaise or sour cream - 100 g.

A step-by-step instruction looks like this:

  1. We cut the bread with bars 1 cm wide.
  2. We cut sausage with sticks, straws or three on a grater.
  3. We rub cheese.
  4. Cut the tomatoes into slices.
  5. Lubricate the bread with mayonnaise.
  6. We spread the tomato on the loaf, and on top - the sausage.
  7. Sprinkle with cheese.
  8. We put in the microwave at maximum power for 2-3 minutes.

They saw that the cheese cap was melted - take out the sandwiches. They are ready. It remains to make tea, make Latte coffee and invite loved ones to taste a delicious, hearty breakfast.

Cheese recipe with cheese

There are days when in the refrigerator, what is called a "mouse hanged" - there is nothing except a piece of grounded cheese, butter, bread. But these three products will also make wonderful cheese sandwiches.

for piquancy, it’s good to rub a clove of garlic into the cheese mass, but this is an amateur advice.

The right ingredients:

  • any bread (preferably a loaf);
  • a piece of cheese;
  • mayonnaise or sour cream - 100 g.
  • if you also don’t have mayonnaise with sour cream (and it happens), you can break the egg;
  • Gouda cheese - 150 g.

How to cook:

  1. Three cheese, seasoned with mayonnaise.
  2. We spread the cheese mass on bread.
  3. Bake for 2-3 minutes until the cheese melts.
  4. Let’s let the ready sandwiches cool down and serve.

Ready-made sandwiches will look more elegant, will acquire a pleasant aroma if you decorate them with any greens - parsley, dill, celery or cilantro. Another recipe is easy to diversify, if down, right under the cheese cap, lay a tomato, lightly salted cucumbers (slices), mushroom caviar, in a word, all that is. Under cheese, any food becomes deliciously delicious.

Tasty recipe:hot sandwiches in a pan

Quick meal with egg

Making hot sandwiches is easy in the manner of a toast. Sweet, savory - you decide. But if you don’t surprise anyone with sweets, unsweetened ones come out original, unusual, slightly spicy in taste.

Read also:croutons: recipe with milk and egg

It is necessary to prepare:

  • 2 large chicken eggs;
  • bag of spices (sometimes it is good to use spices from quick soups - they contain salt, all herbs);
  • a glass of milk;
  • Russian cheese - 100 g.

How to cook:

  1. Chop the bread.
  2. Beat milk with eggs, spices.
  3. Dip slices of bread into eggs with milk.
  4. Put croutons on a dish, sprinkle with grated cheese.
  5. Bake in the microwave for 3-5 minutes.
  6. When the cheese has melted, everything is ready.

Ready-made sandwiches are good both in warm and in cold form. Gather them with you to work for your husband, put the child to school - everyone will be full and satisfied.

Delicious hot sandwiches with sprats in the microwave

Sandwiches with sprats are considered a snack for beer, and cold. But even warm they are delicious, original. A huge plus of such a snack is nutritional value. It is enough to eat such a sandwich sutra - hunger before dinner just will not be felt.

Instead of sprats, you can use any canned fish - saury, tuna or sardine; but the loaf is not suitable for a snack - it is better to choose rye, rye-wheat, bran or buckwheat options.

The right ingredients:

  • jar of sprat;
  • rye-wheat bread;
  • pickles - 2 pcs;
  • Gouda cheese - 200 g.

How to cook:

  1. Peel the cucumbers, cut into slices.
  2. We spread cucumbers on bread, on top - a fish.
  3. Sprinkle everything with cheese (you can "cover" each thin cheese slice).
  4. We put in the oven, bake for several minutes, until the cheese is melted, forming a delicious creamy hat.

Let’s cool our snack, eat, enjoying the bright aroma. And how delicious such sandwiches with mint tea are - you should try it!

Read also:croutons - recipe

Cooking with Mozzarella

The good mozzarella is its ability to melt. It literally spreads over a sandwich, turning into a tasty cream sauce. However, a lot of it is not necessary - a piece of 100-150 g is more than enough for a dozen fresh sandwiches.

What to prepare:

  • any ham, sausages, sausages, sausage, pieces of chicken - 300 g;
  • large white loaf - 1-2 pcs (count on the number of guests);
  • mayonnaise, ketchup - 50 g each;
  • Dijon mustard - 2 tbsp. l;
  • mozzarella - 150 g;
  • herbs or spices.

The cooking instruction is as follows:

  1. Spread the sauce on slices of bread.
  2. Lay out pieces of sausages, sausages and any other meat.
  3. Sprinkle with grated mozzarella.
  4. Sent in the oven until the cheese melts.

We decorate ready-made sandwiches with greens, you can serve with pickled cucumbers, olives, olives. Piquant, delicate, nutritious sandwiches - a great dish to start the day or afternoon snack.

With ham and green onions

Whip up recipes do not at all mean simplicity and uncomplicated taste. If you take high-quality ham for the dish, then boldly treat your friends with a snack at a spontaneous friendly party, a dance party. These sandwiches are great for tea, punch, soft drinks.

Sandwiches will be cooked even faster if you buy bread cut at the factory in advance, and instead of cucumbers you can easily use cherry tomatoes;

What we will need:

  • Cracow ham - 300 g;
  • large white loaf - 1-2 pcs (count on the number of guests);
  • mayonnaise, ketchup - 50 g each;
  • Dijon mustard - 2 tbsp;
  • lightly salted cucumbers or pickled gherkins - 2 pcs;
  • cheese - 200 g;
  • green onions - a bunch.

How to cook:

  1. Cut the bread into slices.
  2. Lubricate with mayonnaise, ketchup, mustard.
  3. Cut the ham into thin slices.
  4. In the same way we will cut the cucumbers previously peeled from the skin with a sharp knife or a peeler.
  5. Cut the onion into thin slices.
  6. Three cheese on a coarse grater.
  7. Put the ham on slices of bread, sprinkle everything with cheese, green onions.
  8. Bake in the microwave for 2 to 4 minutes.
  9. We serve to the table.

Appetizing, colorful, tasty, but at the same time light sandwiches are ready! It is also easy to take such an appetizer with you to work and eat during lunch or lunch.

Read also:hot sandwiches

Hot microwave sandwiches with mushrooms

Mushrooms and cheese combine amazingly - this is a fact that gourmets have long been aware of and cause no doubt. And if you add chicken meat to the sandwiches - for example, pieces of fried chicken left over from the evening, you get an amazing ala-julienne dish worthy of kings.

What we will need:

  • pieces of boiled, fried or smoked chicken - 200 g;
  • large white loaf - 1-2 pcs (count on the number of guests);
  • mayonnaise - 50 g;
  • champignon mushrooms - 70 g;
  • onion - 1 pc;
  • cheese - 200 g;
  • any greens are a small bunch.

To make hot sandwiches:

  1. We cut mushrooms, fry with onions.
  2. We cut the chicken into pieces.
  3. We spread the chicken, and on top - the mushroom filling on slices of bread, pre-greased with mayonnaise.
  4. Sprinkle everything with grated cheese, herbs.
  5. Bake in the microwave for 2 to 4 minutes until the cheese melts.
  6. Serve on the table on a large flat dish, eat, washed down with strong sweet tea with a slice of lemon.

Sandwiches in the microwave are good because they make it possible to experiment, add the meat left over after dinner, slices of sausage, bacon, mushrooms, fish, and anything else! There are no restrictions, because almost all products are combined with cheese. Cook, try, enjoy the bright tastes! Bon Appetit.

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