Hot sandwiches in a pan - 9 quick cooking recipes

Hot sandwiches in a pan are a great option for a quick, hearty breakfast. It takes only a few minutes to cook them, and some are very simple to cook even in a hurry: you can throw everything in a frying pan, and “get out” a delicious sandwich with a juicy filling. And in this article we will teach you the tricks of making the best sandwiches in the world.

Sandwiches with potatoes in a pan

Hot sandwiches with potatoes in a pan, are a hearty snack, reminiscent of either a sandwich or pancakes. But it is very tasty both cold and hot. They are easy to take with you to work and have a bite to drink with a sweet grain coffee. Ingredients are available, but there is no hassle with the recipe.

For sandwiches with potatoes, a milk loaf cut into neat slices is suitable. Black sorts of bread will give sourness.

We need: a large potato, a raw egg, several bread slices, a piece of hard cheese, a little butter for frying and a bunch of any greens for decoration.

1. Wash and peel the potatoes, rub on a fine grater and squeeze the juice.
2. Now add the mixture, add the egg.
3. Distribute the potato mass into bread slices, and carefully lay them on a heated frying pan. The fire should be medium, otherwise the bread will burn!
4. Cover with a lid and fry until the potatoes are cooked.
5. 2-3 minutes before cooking, “cover” the sandwiches with thin slices of cheese or three cheese on a grater, pouring neat “caps” on top of each sandwich.
6. Wait until the cheese melts, decorate it with herbs and serve.

The total cooking time for such an appetizer does not exceed 15 minutes, but the result is amazing!

Recipe for minced meat and egg

Hot minced sandwiches are very fragrant and incredibly nutritious. They will give odds to the banal cutlet in the test and are much easier to digest. If you choose whole grain bread, and minced meat, non-greasy, chicken, with some caveat, the dish can be considered dietary.

We will need:

• onion head;
• salt, pepper to taste;
• whole wheat bread;
• minced chicken - 200 g;
• 20 grams of fat sour cream or mayonnaise;
• frying oil - 50 ml;
• cheese block per 100 g.

If you make sandwiches in a grill pan, they will get delicious stripes and fry evenly.

1. Three onions in minced meat, add and pepper. Add a spoonful of mayonnaise or sour cream.
2. We spread the minced meat with a spoon and send the other sandwiches to the pan.
3. Cover, simmer until the mince is ready. Open and let the bread toast, making the fire stronger.
4. Three cheese and wait until it melts, turning into a delicious viscous mass.

Let the sandwich cool slightly and eat, savoring and enjoying. The ideal accompaniment to such an appetizer is coffee with milk or a cup of cappuccino without sugar, but with cinnamon.

Mini pizza in the pan

Hot sandwiches in a pan with sausage, in fact, some kind of pizza. It is very convenient to eat such a mini-pizza: a couple of servings is ideal for an adult's breakfast or lunch at the workplace.

Prepare:

• 200 grams of ham and brackish cheese;
• egg;
• loaf;
• a couple of spoons of tomato paste and mayonnaise;
• salt, pepper to taste.

Never use a cheap sausage for such an appetizer. It is better to buy quality chicken, and even better - ham in a natural shell. If necessary, sausage can be replaced with good sausages.

1. Three sausages and cheese on a coarse grater, mix, break the egg into the mixture. Mix, add and pepper.
2. Slices of long loaf grease with tomato paste and mayonnaise. We spread cheese and sausage filling on them, evenly distributing it over the entire surface.
3. We spread the blanks in a pan and cover with a lid. We need the pizza toppings “seized” and the cheese to melt.
4. As soon as the process is almost over (after 5-6 minutes), open the lid - let the bread toast.

Mini pizza is ready! You can sprinkle it with oregano, garnish with parsley leaves - serve at your discretion. But be sure to brew fresh tea with lemon! Pizza and tea fills the body with warmth and energizes for a whole working day.

Sandwich for breakfast with onions and eggs

Sandwiches with eggs are simply prepared, especially if you cook the eggs the day before, and in the morning just collect the sandwiches. If you do not like onion aroma, use any other greens. And on Sunday, when there is no need to run to work, allow yourself a sandwich with thin rings of sweet onion - it's magical!

Prepare:

• several slices of loaf;
• a piece of butter;
• hard sausage cheese - 100 g;
• a couple of spoons of mayonnaise;
• green or onion - a bunch;
• lean oil;
• salt, pepper to taste;
• a glass of fat milk;
• over a pair of boiled and raw eggs.

Beat eggs with milk, salt, pepper. Three cheese, seasoned with mayonnaise. Onion cut into cubes or ringlets, mix with cheese. Dip bread in the egg mixture, put onion cheese and onion on top. Spread the pieces on a hot pan. Close the lid, let the sandwiches to fry.

The cheese should melt, and the onions are slightly stewed and get a pleasant creamy mushroom note.

In combination with a thin crunchy crust, a surprisingly tasty and original dish will turn out. Serve a snack with milk, cocoa and pieces of cane sugar.

Classic Club Sandwich

Americans are simply not able to work unless they drink a cup of coffee in the bite with a deliciously delicate club sandwich. There, the appetizer was elevated to the cult of the national dish, and they have been learning to cook such sandwiches since childhood.In our opinion, the ingredients are slightly “confused”, but you are free to adapt them to your tastes. Cheddar change to Gouda, bacon to ham, and turkey to ordinary chicken. We start preparing an American sandwich in the Russian manner!

We will need:

• 10 slices of toast bread;
• lettuce in a pot - 5 leaves (cut them into 2 parts);
• Tomatoes are not too juicy - 2 pcs.;
• ham - 200 g;
• Gouda, hard cheese - 120 g;
• chicken fillet - 150 g;
• red onions (or just any sweet onions);
• fresh or pickled cucumber - 1 pc.;
• vegetable oil –50 ml;
• sweet mustard - a jar;
• mayonnaise - 100 ml;
• lemon juice - 2 tsp;
• clove of garlic.

Getting to the sandwich assembly.

1. First, cut the toast bread in triangles. Fry the pieces on both sides in a hot skillet.
2. Marinate chicken fillet in a mixture of vegetable oil, garlic, any spices and lemon juice.
3. Cut all the vegetables into thin translucent circles. Grind ham and cheese in slices 0.5 cm thick.
4. Fry the breast until crust in a hot pan. And then cut into plates.
5. Put some mustard and mayonnaise on a slice of bread. Put lettuce, onions, breast, vegetables and cheese. We cover with a second piece of bread, pierce everything with a skewer so that the structure is securely fastened.

It remains to slightly warm the club sandwich in a pan so that the cheese melts. Now everything is OK - you can serve it! It seems like a lot of fuss with cooking. But in fact, there’s no hassle: you can cook the breast in advance or even use the leg left from dinner, home-made boiled pork, and even a cutlet. Experiment, try different sauces. The sandwich will only taste better.

Tasty recipe:hot sandwiches in the oven

Hot Lavash Sandwiches with Spinach

Lavash sandwich can be made in a peculiar way, turning it into a popular Turkish snack called “borek”. Pies with pita bread and feta cheese in this country adore. And there is a reason: the combination of salted cheese, spinach and crispy pita bread is surprisingly harmonious. The snack is light, but satisfying, which is wonderful during the hot eastern summer.

 

To prepare, prepare 2 thin sheets of pita bread, a piece of feta cheese (or Adyghe cheese), a bunch of spinach, an egg, natural yogurt or kefir for coating pasties, butter for filling - 30 g, a teaspoon of baking powder and a little vegetable oil for frying.

Pita bread should be thin, fresh, otherwise it will break when folded.

Cooking step by step:

1. Wash my spinach slightly with salt so that it gives juice and cut into pieces.
2. Three feta cheese on a coarse grater. Mix with spinach and butter.
3. We cut pita bread into 4 parts.
4. Cooking yogurt sauce, eggs and salt.
5. Every piece of pita bread is generously coated with sauce on all sides.
6. We put the filling in the center of each piece, turn them into a triangle or roll - as you prefer.
7. We put the rolls on the heated frying pan on the side where the fold is (it will be fried and the “pies” will not open).
8. Fry on both sides until golden brown.

Sprinkle the finished boreki sandwiches, if desired, with sesame seeds. We eat with cold ayran, kefir or tea, savoring a crispy snack.

Sandwich with Chicken, Bacon and Avocado

In terms of healthy eating, a chicken and avocado sandwich is a balanced breakfast filled with healthy micronutrients. Provided, of course, that the bread will be whole grain and yeast-free. The multicomponent nutrition is appreciated by all nutritionists, and even forgive a slice of juicy, albeit not very useful bacon. But in the morning you can afford it, right?

To make sandwiches we will need: a ripe avocado fruit (with a brown bone - it is an indicator of ripeness), several slices of bread, several strips of bacon and boiled chicken breast (or baked in the evening), fresh tomato or cucumber.

We do this:

1. We cut the breast into strips.
2. We clean the avocado from the skin, cut into thin plates.
3. Cut the cucumber into strips (tomato - in round pieces).
4. Fry the bacon tapes until crunched in a dry skillet.

We put the components on the bread in the following sequence: a piece of bread, bacon, avocado, chicken, vegetables. A bread slice can be greased with Dijon mustard - the sandwich will be juicier, with a light spicy aftertaste. It remains to warm the finished sandwich in a pan and eat with a cup of espresso coffee.

Homemade burger with beef patty

The dominance of ready-made fast food can and should be given a healthy rebuff! Let's start making healthy, tasty burgers at home. You can bake buns yourself, but, in principle, they are easy to find in any store - so our burgers will cook many times faster.

The most delicious tomato variety for burgers is called Black Prince. It is moderately sweet, does not sprinkle with juice, so the burger does not get wet.

For burgers we’ll prepare: 500 g of high-quality beef (or any) home-made minced meat, pickled cucumbers, mustard (preferably sweet), good mayonnaise or yogurt, any sauce, ripe tomato. You can buy cheese in slices and make an a la cheeseburger option.

Cooking step by step:

1. Fry the minced meat patty in a frying pan.
2. Peel the cucumbers from the skin with a vegetable peeler, cut into thin strips (along).
3. Grind the tomatoes in circles.
4. Warm buns on each side in a pan.
5. Cut them across and lubricate the mustard with any sauce to taste.
6. We put cucumber strips on a bun, cutlet, tomato, cheese on top and close this beauty with a second half.

Serving will be spectacular with a skewer, which we will stick together buns, as well as french fries and lettuce. You can separately serve white sauce based on yogurt, garlic and peppermint.

Appetizer, which is fried with the filling down

A sandwich that fell butter down is not our story. We will prepare a special sandwich that is fried exactly down with the filling. The sandwich is juicy, tender, soaked in aromatic sauces.

For cooking you will need:

• a few slices of toast bread;
• 100 g of any sausage;
• 2 eggs;
• a pinch of salt;
• 100 g of any cheese (can be sausage).

We take out the core from the bread, giving it the shape of an open casket. Put in the pan. Spread a piece of sausage inside, pour in a beaten egg, sprinkle with cheese. Turn on the pan, fry on one side, and then turn over and fry on the other. It turns out delicious juicy sandwiches, where there is little bread, but a lot of filling.

If juicy vegetables (cucumbers, peppers, tomatoes) are present in the recipe, it is better to dry them slightly with a paper towel. So the filling will not sprinkle juice in a hot pan.

Hot sandwiches are easy to make from anything - add sprats, mushrooms, anchovies, sprats and much more. Learn these simple recipes and then you don’t have to rack your brains over how to feed your family deliciously in the morning, what to bring with you to school or to work. Make sandwiches, be full and satisfied!