Pea soup with pork turns out to be rich, satisfying and remarkably satisfies hunger. We offer various variations of delicious pottage that will help to add variety to your diet.

Classic pea soup with pork

Preparing a delicious pea soup is not difficult if you know the principles of preparation. To reduce time, soak peas in advance.

Ingredients:

• pork - 850 g;
• onion - 1 pc.;
• peas - 220 g;
• oil - 35 g;
• salt;
• potato - 5 pcs.;
• greens - 25 g;
• carrot - 1 pc.

Cooking:

1. Chop the meat. Put in water. Boil for an hour and a half.
2. Soaked peas in advance to send to the meat. Sprinkle with salt. When the products are fully cooked, place chopped potatoes.
3. Chop the carrots and chop the onions. Place in a hot skillet with butter. Fry.
4. Add the frying to the soup. Sprinkle with herbs. Cover and insist a quarter of an hour.

Cooking on the stove step by step

 

For cooking, it is recommended to use fresh tomatoes. In winter, they can safely be replaced with canned or tomato paste.

Ingredients:

• pork ribs - 550 g;
• parsley - 20 g;
• peas - a mug;
• oil;
• garlic - 3 cloves;
• onion - 1 pc.;
• tomato - 4 pcs.;
• spices;
• potato - 3 pcs.

Cooking:

1. Cut into separate parts of the ribs. Pour oil into the pan. Place the ribs and fry.

So that the meat does not let the juice flow, but immediately acquires a beautiful, appetizing crust, it is necessary to lay it in hot oil. Fry over high heat.

2. Send the fried meat to the pan. To fill with water. Boil for half an hour.
3. Throw the peas. Cook until soft. Chop the potatoes and add to the broth.
4. Chop and fry the onion. Remove the skin from the tomatoes, chop. Place onion. Stew for seven minutes. Chop the garlic and add to the pan. Put the frying in the soup.
5. Boil for five minutes. To salt. Sprinkle with chopped parsley and mix.

Pork Pea Puree Soup

The dish turns out not only tasty, but also light, and the soft texture will pleasantly warm you.

Ingredients:

• onion - 2 pcs.;
• peas - 550 g;
• salt;
• olive oil - 1.5 tbsp. spoons;
• lemon juice - 2 tbsp. spoons;
• Lavrushka - 1 leaf;
• carrot - 1 pc.;
• celery - 3 stalks;
• pork bones - 950 g.

Cooking:

1. Pour the peas with water. Set aside for seven hours.
2. Chop the celery. Chop the onion. Carrots will need cubes.
3. Heat oil in a saucepan, place celery, onion cubes and carrots. Fry for seven minutes.
4. Place the peas. Add bones. Lavrushka. To fill with water. Boil. Boil a couple of hours.
5. Get the lavrushka. Get the bones. Separate the meat. Slice. Turn on a blender and chop the soup. Return the meat to the chowder.
6. Salt. Pour juice. Boil for five minutes.

More materials:pea soup

Hearty pea pork shank soup

 

Smoked shank will give the soup a special aroma and flavor.

Ingredients:

• smoked pork shank - 1 pc.;
• onion - 2 pcs.;
• peas - a mug;
• oil;
• carrot - 2 pcs.;
• salt;
• potato - 3 pcs.

Cooking:

1. Pour peas with water. It will take one cup of liquid.
2. Fill the shank with water. Boil. Boil for an hour and a half. Remove foam regularly.
3. Grate the carrots. Chop the onion. Place in preheated oil. Fry.
4. Get the knuckle. Pour peas into the broth. Chop the potatoes. Place in the broth when the peas are ready.
5. Remove the bone from the shank. Chop the meat. When the potatoes become soft, toss the meat cubes and fry.
6. Boil. To salt. Boil for seven minutes. Cover and insist for half an hour.

Cook the first dish in a slow cooker

Delicate, fragrant soup will become a favorite in your family. Even children having tried will ask for an additive.

Ingredients:

• pork - 320 g;
• lavrushka;
• peas - 2 multi-glasses;
• black pepper;
• onion - 1 pc.;
• salt;
• carrots - 1 pc.;
• vegetable oil;
• potato - 4 pcs.

Cooking:

1. Chop the onion. Grate the carrots on a medium grinding grater. Dice potatoes.
2. Slice the meat. Pieces should be portioned.
3. Place the meat in the bowl. Fill with oil. Select the “baking” mode. The timer is a quarter of an hour.
4. Place carrots and onions. In the same mode, simmer another quarter of an hour.
5. Add potato cubes. Fall asleep peas. Salt and place the lavrushka. To fill with water.
6. Set the quenching mode. We cook soup in a slow cooker for two hours.

With smoked sausages

 

An extraordinary dish with a pungent flavor will delight you with its look and taste.

Ingredients:

• peas - 1 cup;
• salt;
• smoked sausages - 230 g;
• onion - 1 pc.;
• pork - 230 g;
• carrots - 2 pcs.;
• potato - 2 pcs.

Tasty recipe:multicooker pea soup

Cooking:

1. Pour peas with water. Hold for four hours.
2. Slice the meat. To fill with water. Add peas and boil for an hour and a half.
3. Cut the potatoes. Add to broth. Grind sausages. Put in soup. Boil a quarter of an hour.
4. Chop the onion. Chop the carrots. Place in a skillet. Pour in oil and fry. Add to the stew. Boil for eight minutes.

Pork ribs

This dish will be appreciated by men. Unsurpassed in taste, the stew will delight with its aroma and appealing appearance.

Ingredients:

• smoked ribs - 500 g;
• salt;
• peas - 1 cup;
• celery - 120 g;
• carrots - 1 pc.;
• potato - 4 pcs.;
• onion - 1 pc.

Cooking:

1. Boil the ribs in a large volume of water. Fall asleep peas. Boil an hour.
2. Grind the potatoes. Add to soup. To salt.
3. Chop onions, celery and carrots. Place in a skillet and fry. Transfer to stew.
4. Boil for seven minutes.

Pea soup with three kinds of smoked meats

 

A variety of components will make the stew unusual, rich and very tasty.

Ingredients:

• smoked pork ribs - 550 g;
• carrots - 160 g;
• smoked bacon - 320 g;
• potatoes - 850 g;
• sunflower oil;
• smoked sausages - 250 g;
• pepper;
• peas - 270 g;
• salt;
• onions - 160 g;
• greens - 20 g;
• Lavrushka - 4 leaves.

Cooking:

1. Place the ribs in water and boil for an hour and a half. Separate the meat and chop.
2. Pour peas into the broth. Boil for an hour and a half. Peas need pre-soaked.
3. Chop the onion. Grate a carrot. Cut the breast into pieces.
4. Place the brisket in a skillet and fry. Add vegetables. To fry.
5. Chop the potatoes. Add to the stew. Boil for eight minutes.
6. Cut the sausages and place with frying in the soup. Throw a lavrushka. To salt. Boil a quarter of an hour.
7. Chop greens. Sprinkle ready soup.

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