Preparing a wholesome treat is not difficult at all, especially when it comes to a pea dish. Most housewives do not respect the marked dishes too much, since their appearance is usually not too appetizing. To prove the opposite, it is enough to cook pea soup with smoked ribs in a slow cooker.
Classic first course recipe
A fragrant and unusually healthy dish is very simple to prepare.
Ingredients Composition:
- smoked ribs - 440 g;
- potatoes - 3 pcs.;
- peas - 350 g;
- onion - 2 pcs.;
- bell pepper - ½ pcs.;
- carrots - ½ pcs.;
- garlic - 2 cloves;
- broth or water - 2 l;
- vegetable oil - 30 ml;
- salt - 1 tsp;
- greens - a bunch;
- bay leaf - 1 pc.;
- spices - ½ tsp
Work Stages:
- Soak the peas for 3 hours.
- In the capacity of the multicooker, fry chopped onions with carrots in oil using the "Frying" program. Pour sweet pepper chopped into cubes, mix the composition, simmer for another 5 minutes.
- Add the peas, fill in the water, put the device in the “Soup” mode for 2 hours.
- After half an hour, place the potato cubes and ribs divided into parts.
- After another 10 minutes, add spices and salt to the broth. We close the appliance, cook the products until the signal of the "smart" pan.
- We attach chopped garlic and chopped greens to the composition, mix everything. Having turned on the “Preheating” program, we bring the dish to the required state within 30 minutes.
- Serve hot pea soup with smoked meats.
Important! Garlic croutons and any vegetables go well with refreshments.
Smoked Rib Pea Soup
Incredibly delicate and delicious food will appeal to even the smallest members of the family.
Ingredients:
- smoked ribs - 270 g;
- peas - 1 tbsp .;
- potatoes - 3 tubers;
- carrots and onions - 1 pc.;
- broth - 2.5 l;
- dill - 50 g;
- bay leaf - 1 pc.;
- butter - 50 g;
- salt - ½ tsp
Work Stages:
- Soak the peas in clean water for 3-5 hours, so that the component swells and cooks faster. Boil the prepared product for 10 minutes, then drain the liquid from it.
- We clean the vegetables, chop them in the usual way.
- Let's work with smoked pork ribs. We chop fragrant products in half. One part is separated from the bones, leaving only meat, the second is set aside for serving.
- In a multicooker bowl we combine meat with hot broth, boiled peas and vegetables. We activate the "Extinguishing" program for 110 minutes.
- When the set time is over, drain a third of the liquid into a separate bowl, and turn the remaining composition into a puree with a blender.
- We return back the cooling broth, mix everything, add salt and lavrushka.
- We switch the unit to the “Baking” mode, cook the soup for another 20 minutes. At this time, attach chopped greens and a piece of butter.
- We divide the deferred ribs into pieces, arrange them on plates, pour pea soup on top.
Experienced Cooking Tips
Using the valuable recommendations of experienced chefs, it will be much easier to make the treat even more delicious.
- To get a rich pea soup, be sure to leave it to simmer for 1.5 hours in a slow cooker, activating the "Preheat" program.
- Salt does not allow the main component to achieve the desired softness, therefore it is better to introduce it together with spices at the end of the process.
- So that the dish does not cause flatulence, be sure to soak the peas in hot water for at least 2 hours.
- The taste of the treat will be much brighter if served with toasted croutons.
- If you add tomato paste, cream cheese or cream to the soup, it will become brighter and unusually appetizing.
Arrange a feast for yourself - cook a delicious and nutritious soup with a slow cooker. It's so easy!
