Pea soup with smoked meats is a delicious dish of Russian cuisine. This is a rich yellow or red soup with an indescribable aroma. Smoked ribs give this dish the smell of haze from a fire.

Pea soup with smoked ribs - a classic recipe

Variations on how to cook pea soup with smoked ribs, a huge variety. Mistresses add special ingredients, each of their own, and the soup gets a new shade of taste.

Ingredients for the classic recipe:

  • smoked pork ribs 0.5 kg;
  • regular peas 0.2 kg;
  • water 3 l;
  • potato 4 pcs;
  • regular onion 2 pcs;
  • carrot 1 pc;
  • frying oil;
  • spices and salt are as usual.

Cooking step by step:

  1. First of all, you need to do peas. It is better to fill it with water at night. If this is not possible, then at least for 4 hours.
  2. Smoked products put in a pan, pour the right amount of water, and let it boil.
  3. After boiling, put on a slow fire, remove the foam from the water and put a whole peeled onion there.
  4. Cook for an hour on low heat, and then stretch and discard the onion. She will give all the taste in an hour.
  5. Put the infused peas in the broth.
  6. Cook the pea broth for about 2 hours until the peas reach a puree condition.
  7. After we get the ribs and cut the meat. Separate the meat from the seeds and grind it into cubes.
  8. Add chopped potatoes to the pan and boil for another 20 minutes.
  9. While we cook potatoes, we are engaged in the preparation of frying. We put chopped onions and carrots in a frying pan in a frying oil (it is better to grate). Fry until golden brown for about 3 minutes.
  10. In the finished frying, put the meat separated from the bones, mix and put it all in the soup.
  11. Add spices to the broth and cook for another 7 minutes.After that, close the lid and let it brew.

The aroma will not allow you to insist on soup for a long time. You can start to eat after 20 minutes.

Read also: pork ribs in the oven - a simple recipe

Cooking a delicious soup puree

To prepare this dish, peas will be cooked separately from the broth.

What do we need?

  • dry peas, preferably chopped 1 cup;
  • smoked ribs 300 grams;
  • potato 3 pcs;
  • bow 1 big goal .;
  • carrot 1 pc;
  • fresh greens;
  • water 5 l;
  • spice.

How to cook smoked mashed soup?

  1. Wash the peas well and soak overnight.
  2. Put boiled peas in water for 2 hours. Do not put salt.
  3. Separately, start cooking smoked in a saucepan. As it boils, reduce the heat.
  4. Add chopped potatoes to the broth and cook for 15 minutes.
  5. At this time, prepare the frying: onion, fry the carrots in hot oil to a golden hue.
  6. We combine the broth, peas and frying, salt, add spices and cook for about 10 minutes.
  7. We take out the smoked meats, separate them from the bone and set aside.
  8. Turn off the soup and beat with a blender until smoothie.
  9. Smoked products should be put in soup separately. Eat with croutons.

Pea soup with smoked ribs and bacon

Bacon will reveal the taste of pea soup with ribs.

Products:

  • water 2 l;
  • peas 0.3 kg;
  • smoked ribs 0.6 kg;
  • bacon 100 g;
  • potatoes 4-5 pcs;
  • 1 carrot, onion and tomato;
  • spices to cook the ones you like the most.

Cooking:

  1. Pour the peas with water and insist on the night.
  2. Smoked meats and put into water. We begin to cook until the meat begins to lag behind the bones.
  3. Filter the broth, and set aside the meat until it cools.
  4. In peeled broth we put peas and cook for 20 minutes.
  5. Add chopped potatoes. Cook another 20 minutes.
  6. Cooking: fry onion, grind carrots and put in a frying pan on hot oil. Fry for 4 minutes. Add the bacon. Then simmer on low heat for another 8 minutes. In the same frying, add chopped tomato, peeled.
  7. Put the contents of the pan into the broth and cook for another 10 minutes.
  8. After we turn off the soup, put the meat from the ribs in it, sprinkle with herbs and let it brew. 15 minutes after cooking, you can serve to the table.

How to cook such a soup with the addition of sausages?

Sausages give an even smoked flavor to the soup with ribs.

What do we need?

  • 3 l of water;
  • smoked ribs 0.4 kg;
  • chopped peas 1 tbsp;
  • sausages 0.3 kg;
  • potatoes 3-4 pcs;
  • 1 onion and carrot;
  • frying oil;
  • tomato paste 1 tbsp

Recipe.

  1. Rinse the ribs and cook in a saucepan.
  2. For a boil, boil for 40 minutes, and then remove and set them aside.
  3. Peel and chop the potatoes (slicing option can be changed to your favorite).
  4. If the peas are chopped and yellow, then it is not necessary to soak it. To be sure, pour boiling water for 5 minutes.
  5. After tossing potatoes and peas into the broth. Let it cook for 15 minutes.
  6. At this time, we are preparing a gas station. Fry onions and carrots in hot oil. Add chopped smoked sausage to this pan. Add the tomato. Simmer for another 5 minutes under the lid. Thus, smoked sausage will give its flavor to the whole dressing. Plus, fat will be burned out of it.
  7. Separate the meat from the ribs and toss into the broth. There, pour the dressing for the soup and cook another 5 minutes. At the end add all the spices. Many people like to add a couple of cloves of garlic at the end, and then insist for a short time.

Everything is ready!

Cooking Recipe

In a slow cooker, soup turns out to be no less rich and not inferior to that prepared on the stove.

Grocery list:

  • 300 g peas;
  • 300g smoked pork ribs;
  • 2 pcs onions;
  • 2 pcs of carrots;
  • 5 pcs of potatoes;
  • 2 liters of water;
  • 1 tbsp oils;
  • spice.

Step-by-step instruction:

  1. Set the slow cooker to the “Soup” mode. Will be prepared 2 hours.
  2. Before cooking, pour peas with boiling water for 1 hour.
  3. Dice vegetables, grate carrots.
  4. Pour the vegetable oil into the bowl and spread the vegetables there. We set the "Frying" mode and leave it for 15 minutes. Stir periodically.After spread from the crock-pot in a separate plate.
  5. Wash and split the ribs.
  6. In a slow cooker we put peas, ribs and pour water. We put on the “Soup” mode, the timer for 2 hours.
  7. In the meantime, doing potatoes. Clean, cut.
  8. After 1.5 hours, open the slow cooker and add potatoes with dressing. Salt and close again.
  9. After the time runs out on the timer, the multicooker can not be opened immediately, but let our soup brew a little. After pouring the soup from the multicooker into a convenient storage container. The tureen, which is made of ceramic, is perfect.

Eat with croutons.

How to cook croutons for pea soup?

It is customary to eat this rich soup with crispy crackers or croutons. But, as it turned out, not everyone knows how best to cook them. Since smoked soup and dried crackers are inseparable, the following is a recipe for making croutons for soup.

Take

  • White bread several slices;
  • Frying oil;
  • Garlic.

How to cook?

Cut the bread into cubes or strips. Put our bread in a hot pan with butter and fry over high heat, stirring constantly. Before the end of frying, add the garlic passed through the press to the crackers. How to brown - immediately get it and you can serve it with our rich soup.

Smoked soup flavor and garlic flavor of crackers: what else is needed for a delicious dinner?

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