To prepare a delicious and rich first course does not require large cash costs or seasonal components, because it can be cooked at any time of the year. Pea soup with smoked wings will be a favorite dish in the daily menu.

Classic first course recipe

The traditional smoked chicken wings soup is made from the following ingredients:

  • 40 ml of refined oil;
  • 150 g of crushed peas;
  • 80 g of carrots;
  • 150 g of potatoes;
  • 100 g of onions;
  • clove of garlic;
  • 2 branches of dill;
  • 2 liters of drinking water;
  • 3 smoked chicken wings;
  • spices to taste.

Step-by-step instruction:

  1. We sort through the peas, soak for two hours. After time, boil it, removing the emerging foam. When the liquid boils, reduce the flame, cook for 25 minutes.
  2. We peel the vegetables, rinse, cut the potatoes into cubes, process the carrots with garlic on a grater, chop the onion with straws.
  3. We wash the smoked product, cut into joints.
  4. Do the frying. To do this, pass the onions in a frying pan with oil, then pour the carrots and simmer for a few more minutes, stirring constantly.
  5. Throw potatoes, smoked wings into a pot with peas. Salt the soup, add the necessary spices and garlic. Cook for 10 minutes, then attach the vegetable dressing. Cook until soft sliced ​​tubers.

Before serving, sprinkle with chopped herbs before serving.

Pea soup with smoked wings in a slow cooker

The easiest way to cook the first meal in the machine while saving time.

We cook soup from such components:

  • 4 smoked wings;
  • 1 medium onion;
  • 4 small tubers;
  • 2 tbsp. l vegetable oil;
  • 1 tbsp. crushed peas
  • spices as you wish.

We prepare pea soup in a slow cooker according to the following algorithm:

  1. We rinse the wings under running water, cut into three parts.
  2. Pre-soak the peas overnight, then rinse.
  3. We clean the vegetables, rinse under running water. Finely chop the onions and carrots, cut the potatoes into cubes.
  4. Pour oil into the unit bowl. We turn on the "Frying" mode and pass the carrots with onions.
  5. Then put the potatoes and meat for the frying, pour the products with water, add seasonings. Select the "Extinguishing" option, set the timer for 1.5 hours.

If you like a thicker dish, then you need to increase the amount of peas, take 0.5 cups more.

With crackers and herbs

Pea soup is very useful for the body, since legumes contain a large amount of calcium, iron, phosphorus, potassium, iodine and magnesium.

We prepare a hearty dish of the following components:

  • 2 l of filtered water;
  • 0.25 kg of peas;
  • 0.4 kg smoked wings;
  • 0.1 kg of bell pepper;
  • 0.15 kg of onions;
  • 0.1 kg of carrots;
  • 3 tbsp. l cooking oils;
  • ½ bunch of greens;
  • 1 pack of wheat crackers;
  • seasoning (if necessary).

We act according to this scheme:

  1. We sort through the peas, rinse, placing it in a colander, soak for 2-3 hours.
  2. After the time has passed, I wash the beans again, pour them into the pan and fill them with water. We put the container on the stove and cook for 20 minutes until soft.
  3. We clean all the vegetables, wash them, cut into bars.
  4. Fry sweet pepper, carrots and onions in oil.
  5. We add potatoes and vegetable frying to peas. Cook for 10 minutes.
  6. Wings are cut into joints and sent to soup. We continue the process until the slices of tubers are ready. At the same time, do not forget to use your favorite spices.

We pour the first dish into portioned plates, pour the crackers and call the household for a hearty and tasty dinner.

With smoked pork ribs

We offer you to prepare a rich aromatic first dish that will appeal to the family.

The following products will be required:

  • 400 g chopped peas;
  • 250 g smoked wings;
  • 5 potato tubers;
  • 1 medium carrot;
  • 250 g smoked pork ribs;
  • 2 small onions;
  • 3 fresh tomatoes;
  • 3 tbsp. l sunflower oil;
  • salt to taste.

We are acting step by step:

  1. Soak the washed peas for 3 hours. Then set to simmer over medium heat until soft.
  2. We chop the peeled vegetables as follows: potatoes with tomato - cubes, process carrots on a grater, chop the onion with straws.
  3. We cut pork ribs into bones, chicken wings - along the joints.
  4. In oil, we pass the onions until transparent, add the carrots, fry until golden brown, pour the tomatoes. We simmer the products on minimum heat for three minutes.
  5. We put potatoes in a pot of peas, cook for 10 minutes. Then we add vegetable frying and smoked meats, add salt to the soup, keep it on fire until the potatoes are ready.

Nutritionists advise serving liquid food, sprinkling it with plenty of chopped dill.

How to make mashed soup

For cooking the first dish, cooks advise using not filtered, but filtered water, since it does not contain any impurities that interfere with peas.

We prepare rich dishes from the following ingredients:

  • 200 ml low-fat cream;
  • 1 tbsp. peeled peas;
  • 2 potato tubers;
  • 1 onion heads;
  • 1 carrot;
  • 1 liter of water;
  • 300 g smoked wings;
  • spices as per discretion.

 

Cooking process:

  1. Soak peeled peas in advance, leave overnight. Rinse the bean product and set to cook for 20 minutes.
  2. We chop the peeled vegetables in any form. Fry in a pan with a little oil.
  3. Rinse chicken wings and cut into joints.
  4. Boil the cream in a separate container.
  5. We spread all the vegetables in a pot with peas, adjust the soup for salt content. After a few minutes, add the wings, continue the process until the potatoes are ready.
  6. When the components of the dish reach the required condition, pour the cream. We take meat pieces from the first dish, grind the contents of the pan with a blender.
  7. We put the soup in plates, not forgetting the appetizing wings.

Pea soup with smoked chicken is a fragrant and satisfying meal that can be served with bread or crackers. It all depends on the taste.

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