Pea soup is eaten all over the world, and each nation has its own cooking recipe. Some peoples consider white wine to be an obligatory component, while others add soy sauce and tomato paste. Domestic housewives most often make this dish on the basis of smoked meats, using pork ribs, sausage, poultry and more. In this section, we will look at ways of making pea soup with smoked sausage.

Pea soup with smoked sausage on the stove

Most often, this dish is prepared from crushed peas. It should be borne in mind that the bean culture must first be held in water for at least 6 hours, so it must be soaked overnight.

The classic pea soup with smoked sausage consists of the following ingredients:

  • crushed peas;
  • smoked sausage;
  • potatoes;
  • carrot;
  • onion;
  • greenery;
  • salt and black pepper.

How to cook pea soup:

  1. We put the pre-soaked groats in salted water and cook, stirring regularly and removing the foam.
  2. When the beans are half ready, put the chopped potatoes.
  3. We make the frying from onions and carrots, put in the soup and continue to cook, adding the appropriate spices and sausage.
  4. At the end of cooking, add chopped greens and hold the dish on the stove for a few more minutes.

Tip. In order for the peas to boil faster, you will need to regularly add cold water instead of the evaporated one.

Recipe for multicooker

Especially rich and tasty it turns out pea soup in a slow cooker.

For this dish you need to take the following products:

  • smoked sausage;
  • crushed peas;
  • onion;
  • carrots;
  • bay leaves;
  • salt and spices.

Cooking pea soup in a slow cooker:

  1. We put the pre-soaked peas in the bowl of the device, pour water, drop the bay leaf and cook in a stewing mode for a couple of hours.
  2. We clean the potatoes, cut them as conveniently, and add to the dish, and then introduce the chopped vegetables. If desired, carrots and onions can be pre-passaged.
  3. A quarter of an hour before the end of cooking, put the chopped sausage and greens, salt, and then close the lid again.

No need to rush to pour ready pea soup on plates, it is better to let it stand for a while.

With smoked sausage and chicken

When cooking pea soup with smoked meats, you can combine sausage with chicken and cream cheese.

To create such a dish you will need:

  • any parts of the chicken;
  • smoked sausage;
  • crushed peas;
  • potatoes;
  • onion;
  • dill greens.

It is interesting:pea soup with smoked ribs

How to cook pea soup with smoked sausage and chicken:

  1. Boil the beans until half cooked, add the chicken chopped into portions and continue cooking, salt the broth.
  2. We peel the potatoes, cut into semicircular pieces or straws, put into the dish.
  3. We pass the onion in vegetable oil, then add the chopped smoked sausage and fry until it is browned.
  4. Put the frying in the soup, put the cream cheese, salt and keep the dish on the stove until the latter is dissolved.

Greens can be added directly to the pan a few minutes before being removed from the fire, or pour it into plates when serving.

How to cook with meatballs

You can add meatballs from any type of meat to the soup with smoked sausage - this way the dish will turn out to be even more satisfying.

For cooking, use the following products:

  • peas;
  • smoked sausage;
  • any meat;
  • potatoes
  • onion;
  • carrots;
  • garlic;
  • greenery;
  • salt and seasoning.

How to cook pea soup with smoked meats and meatballs:

  1. Cook the peas until half ready, then add the potatoes.
  2. We make minced meat with garlic, salt and season.
  3. We pass the onions and carrots on vegetable fat, put them into the soup, and then add small meatballs and chopped sausage.
  4. We cook the dish over low heat, add chopped greens at the end of cooking.

Tip. So that the rich soup does not seem too cloying, you can put a little mustard on the plates.

Pea soup with smoked sausage and bacon

If, in addition to smoked sausage, bacon is added to pea soup, it will turn out to be rather fat. In this case, soy sauce, hot pepper and garlic will save the situation.

For consciousness of a piquant dish you will need:

  • peas;
  • smoked sausage;
  • some bacon;
  • bulb;
  • carrot;
  • cloves of garlic;
  • hot pepper (fresh or seasoned);
  • soy sauce;
  • greenery;
  • salt.

How to make spicy pea soup with soy sauce:

  1. We set peas to cook, not forgetting to periodically remove the pop-up foam.
  2. Grind onions, carrots and garlic, fry until transparent, and then add chopped smoked sausage and bacon.
  3. We season the frying with hot spices, mix and put into the soup.
  4. Shortly before cooking, put the greens and pour the soy sauce to taste.

Serve such a dish with bread or cheese croutons.

Read also:peas - recipe

With mushrooms

Mushrooms give the first dishes a stunning aroma and a bright, rich taste.

To prepare pea soup with sausage and mushrooms, the following components will be required:

  • smoked sausage;
  • peas;
  • mushrooms (fresh, dried or canned);
  • potatoes;
  • onion;
  • carrot;
  • greenery.
  • salt and seasoning.

How to cook mushroom soup with peas and smoked meats:

  1. Cook the peas until half cooked, then introduce the chopped potatoes.
  2. Strain onions and carrots, add mushrooms and continue frying.
  3. We transfer the mixture to the pan, introduce the chopped smoked sausage and greens, after which we keep the dish on the fire for a short while.

On a note. Mushrooms are added to the frying only if they are fresh.Dried put in the broth with potatoes, pre-soaked, and pickled sent to the pot with herbs.

On beef broth

Soup with peas and smoked sausage will turn out to be especially tasty if you make it on beef broth. And it is beneficial to supplement the dish with tomato sauce and fragrant garlic dumplings.

For work, you need to take the following products:

  • smoked sausage;
  • beef bone;
  • peas;
  • onion;
  • carrots;
  • potatoes
  • garlic;
  • flour;
  • egg;
  • tomato paste;
  • greenery;
  • salt and seasoning.

How to cook pea soup with tomato and spicy dumplings:

  1. We cook the broth on beef bone, then add the peas and cook until half ready.
  2. We put the chopped potatoes in the dish, and when it softens, we introduce the frying of carrots, onions and tomato paste, then salt the broth.
  3. Beat the egg, mix with crushed garlic and flour to a semi-liquid consistency, add salt and season with spices.
  4. With a teaspoon, put the dumplings in a hot broth, then add the herbs and keep the soup on fire for several minutes.

Tip. To make the dumplings beautiful, you can add curry or turmeric to their composition, which will give them a pleasant golden color.

Puree soup with smoked sausage

From peas and smoked meats, you can cook a simple, but at the same time very tasty and satisfying soup puree.

Such components will be needed:

  • smoked sausage;
  • peas;
  • bulb;
  • a few cloves of garlic;
  • cream or sour cream;
  • salt and seasoning.

How to cook mashed pea soup with smoked meats:

  1. Boil the peas in salted water, add chopped onions and chopped garlic at the end of cooking.
  2. Pour the contents of the pan into the blender bowl and mash.
  3. We return the mashed potatoes to the stove, introduce the cream or sour cream and bring the composition to a boil.
  4. Pour the soup into plates, pouring chopped smoked sausage into each serving.

Such a dish is perfect for crackers or croutons of white bread.

A similar recipe:pea soup puree - recipe

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