The classic recipe for pea soup will make it easy to prepare, but very fragrant, tasty and hearty dish. For soups, it is important to use filtered water, fresh meat and chopped peas.

Classic recipe for pea meat soup

The dish is cooked with any kind of meat, but the most popular is pea soup with beef.

Ingredients:

  • 2.8 liters of water;
  • 450 g of beef tenderloin;
  • 120 g peas;
  • 2 potatoes;
  • 60 ml of frying oil;
  • 1 onion;
  • 1 carrot;
  • 6 g of salt;
  • 2 bay leaves;
  • 4 peas of black pepper.

Cooking steps.

  1. Peas are sorted, washed. Soak in water overnight, so that the grains are more likely to boil.
  2. The meat is washed, dried with a napkin, placed in a pan, poured with drinking cold water and put on the stove. After boiling, the fire is reduced to a minimum. Foam is removed from the pan. Fresh beef should be cooked for 1 hour 50 minutes. If the meat is old - the cooking time is increased.
  3. The cooked beef is removed from the pan, cooled, cut into slices and put back into the broth.
  4. The soaked peas are rinsed again and combined in a pan with meat. Boil for 45 minutes.
  5. Root crops are cleared. Cut into cubes or strips. Carrot and onion pieces are fried in oil until golden brown.
  6. Potatoes are added to the broth to peas and meat, cooked for 12 minutes. Next, put vegetable frying, salt, seasonings and cook for another 8 minutes.
  7. Ready soup is kept under the lid for 15 minutes to insist.

Tip: if there is no time to soak the peas, you need to hold it in warm boiled water for 20 minutes, changing the water twice.

Recipe for Classic Pea Puree Soup

The dish is very nutritious. Pea soup puree can be given even to one year old babies.

Required Products:

  • 600 ml of water;
  • 200 g peas;
  • 270 g of bacon;
  • 60 g butter;
  • 1 onion;
  • 5 g of salt.

Cooking steps.

  1. Peas are sorted, leaving good grains, washed, soaked overnight.
  2. In the morning, the grains are placed in a colander so that the water is completely glass.
  3. Boil water in a pan. Peas are poured into it. Boil for 1.5 hours, regularly removing the foam.
  4. Peel, wash and chop the onion, carrots, bacon. These ingredients are fried in butter for about 6 minutes.
  5. The fry is poured to the peas, all components are cooked for 15 minutes.
  6. The finished soup is placed in a blender and mashed. The dish is left to infuse under the lid for 10 minutes.

Classic multicooker soup

A dish according to this recipe cooks very quickly, requires 2 times less time than when cooking in the classical way. At the same time, the soup is rich and aromatic.

Necessary components:

  • 2 l of water;
  • 400 g of beef on the bone;
  • 200 g peas;
  • 4 potato tubers;
  • 1 onion;
  • 1 carrot;
  • 5 g of salt;
  • 40 ml of cooking oil;
  • 3 bay leaves.

Cooking steps.

  1. Rinse the peas and soak in running water for 12 hours.
  2. From beef, the broth is cooked for 1.5 hours.
  3. The peeled onion is chopped smaller, the carrots are rubbed. Vegetables are placed in a multicooker bowl and cooked in oil on the "Frying" mode.
  4. Potatoes are cut into medium slices. Combine with fried root vegetables. Peas are placed there.
  5. The ingredients are poured with beef broth, add bay leaves, salt, cover and cook in the "Soup" mode.

Cooking on Chicken Broth

A dish according to this recipe is less caloric than on a broth from another type of meat. Soup can be included in the diet for those who daily count calories.

Ingredients:

  • 2.6 liters of water;
  • 2 chicken wings;
  • 2 chicken drumsticks;
  • 240 g peas;
  • 1 large onion;
  • 1 sweet pepper;
  • 4 potatoes;
  • 1 small carrot;
  • 60 ml of corn oil;
  • 2 bay leaves;
  • 6 g of salt.

Cooking steps.

  1. Peas need to be soaked for 6 hours to soften.
  2. Prepare the broth: washed meat is placed in a cooking container, pour water and put on fire. In the process of boiling water, remove the foam. Chicken is cooked on the smallest fire for 45 minutes.
  3. Peas, bay leaves, salt are poured into the broth. Boil for 15 minutes.
  4. In a frying pan in oil, finely chopped vegetables are passaged: onions, peppers, carrots.
  5. In the broth to the peas add frying, sliced ​​potatoes. Cook another quarter of an hour.
  6. Soup is eaten after it has been standing under the lid for 10 minutes.

Traditional pea soup with smoked ribs

This is one of the popular recipes for pea soup. The bright taste of smoked meats makes the dish unique.

Products:

  • 4 l of water;
  • 400 g smoked ribs;
  • 5 potatoes;
  • 400 g peas;
  • 1 large onion;
  • 1 carrot;
  • 10 g of salt;
  • 3 g black pepper.

Cooking steps.

  1. Peas are placed in a roasting pan, poured with water and boiled over medium heat for 1 hour 20 minutes.
  2. Chop the onion, carrot, add to the peas and cook for another 20 minutes.
  3. The ribs are separated, laid in a roasting pan. After 10 minutes, add the cubes of potatoes, pepper, salt. Cook for 18 minutes.
  4. After turning off the stove, the soup is insisted for 5-7 minutes.

Lean pea soup

A step-by-step recipe will help you prepare a diet dish with excellent taste for those who monitor their own weight.

Ingredients:

  • 3.2 l of water;
  • 200 g peas;
  • 2 onions;
  • 4 potatoes;
  • 1 carrot;
  • 2 garlic cloves;
  • 40 g flour;
  • 30 ml of corn oil;
  • 6 g of salt;
  • 2 bay leaves.

Cooking steps.

  1. Pea grains are sorted and soaked overnight.
  2. In the morning, peas are transferred to a cooking container and cooked in water for 50 minutes, removing foam from the surface.
  3. Root crops are exempted from the skin, are crushed.
  4. Potatoes are added to the boiled peas.
  5. Half the onion rings and carrot straws are fried in oil for 5 minutes. Then add flour to the pan and continue to fry for another 2 minutes.
  6. Fry and seasonings are sent to the pan. Stew on a minimum fire for 12 minutes.

Pea soup is traditionally served with crackers, herbs, sour cream. You can supplement the dish with cream, garlic croutons or toasts.

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