How to cook porridge every experienced housewife knows, but how to surprise guests by preparing pea puree in a slow cooker? In this article you will certainly find the answer to all questions, and the dishes will surely please the refined taste of everyone who tries them.

Classic pea puree in a multicooker

The classic recipe for preparing pea puree in a slow cooker is not complicated and does not require a lot of effort. The main thing is to prepare the products, and the rest will be done by a smart device.

Ingredients:

  • 1 cup peas;
  • 0.5 liters of pure distilled water;
  • a pinch of salt;
  • a bunch of greenery
  • 100 grams of cream cheese.

Cooking:

  1. Soak peas in advance for several hours in boiling water. Then thoroughly rinse and pour into the bowl. Fill with water, salt and turn on the "porridge" for a period of 1 hour.

It is desirable that the water for cooking in the multicooker be distilled, because not enough clean water negatively affects not only the kitchen machine, but also the taste of the dish and, most importantly, people's health.

  1. When the peas are brought to a half-preparedness, we press "stew" for 2 hours.
  2. Serve mashed potatoes with a slice of cream cheese and sprinkle with chopped herbs. A fragrant dish will surely appeal to everyone.

Smoked Recipe

Smoked ribs have an incredible taste, and with pea puree it will be unsurpassed. Especially meat eaters will like the dish.

Ingredients:

  • 0.5 kg of pork ribs;
  • 1 cup peas;
  • 2 glasses of distilled water;
  • 1 carrot root;
  • 1 onion;
  • 1 tbsp. a spoonful of sunflower oil;
  • a pinch of salt.

Cooking:

  1. Cut the smoked ribs into portioned slices and fry for about 15 minutes using the “baking” mode. Add chopped onions and carrots grated on a coarse grater and fry for another 5 minutes.
  2. We warm the peas, fill them with warmed water, salt and add spices.
  3. We connect all the products in the multicooker, cook for 2 hours on the "stew" mode. If boiled beans - the dish is ready to serve.

It is interesting:how to cook peas

Pea puree in a slow cooker without soaking

How to make mashed potatoes we already know, but how to cook it without soaking is another question. In fact, making pea puree in a slow cooker without soaking is not as difficult as it seems at first glance, and the taste of the dish is not inferior to gourmet restaurant food.

Ingredients:

  • 250 grams of peas;
  • 0.5 l of distilled water;
  • a pinch of salt;
  • greens for serving.

Cooking:

  1. We wash the beans, put in the bowl of the multicooker, salt and fill with water. We turn on the quenching mode.
  2. After an hour, you should see if the water has boiled away, if it has evaporated, add more and mix.
  3. When the beans have reached the state of readiness, we take out the porridge from the slow cooker and serve to the table, sprinkled with finely chopped greens. This dish is dietetic and is perfect for feeding young children.

Pea puree with meat

It is not difficult to make pea puree with meat, and the dish can even be served at the festive table. The meat in combination with pea puree has an unusual taste and aroma.

Ingredients:

  • 1 cup peas;
  • 250 grams of pork or beef;
  • 2 glasses of distilled water;
  • 1 onion;
  • 1 carrot root;
  • 1 tbsp. a spoon of vegetable oil;
  • salt and spices to taste.

Cooking:

  1. We carefully wash the vegetables. Rub the carrots on a fine grater, and chop the onion.
  2. Free the meat from the veins and cut into cubes.
  3. In a multicooker bowl you need to pour vegetable oil, fry the meat on it for 15 minutes, then add the chopped vegetables and turn on the “stewing” mode for the same amount of time.
  4. We thoroughly rinse the peas, pour them into the slow cooker, add spices, fill them with water and simmer for at least an hour.
  5. When the peas have boiled and become soft, the dish can be served.

Pea puree with chicken

Such a dish is prepared a little faster than mashed potatoes with beef or pork. Chicken meat is more tender in taste and such a dish will certainly appeal to both children and adults.

Read also:multicooker pea soup

Ingredients:

  • 1 cup peas;
  • 1 chicken fillet;
  • 2 glasses of distilled water;
  • 1 onion;
  • 1 root of carrots;
  • a bunch of dill;
  • 1 tablespoon of vegetable oil;
  • salt and spices to taste.

Cooking:

  1. Rinse vegetables thoroughly from dirt. Then you should peel and grate the carrots on a fine grater, and remove the onions from the onion and chop finely.
  2. Wash the fillet with running water and cut into cubes.
  3. In a multicooker bowl, you need to pour vegetable oil, fry the fillet for literally 5 minutes, and then add the vegetables. Press the "quenching" mode for 15 minutes.
  4. Pour pre-washed and soaked peas into a multicooker bowl, add salt, add spices, fill with distilled water and simmer for about 40 minutes until the peas are ready.
  5. Serve the dish to the table, sprinkled with finely chopped dill.

Quick dish with stew

Cooking pea puree with stew is very simple, but only if you rinse and soak the beans in advance for several hours. Since stew is already half the dish, mashed potatoes are extremely fast.

Ingredients:

  • 1 can of stew;
  • 2 cups peas;
  • 1 liter of pure distilled water;
  • 1 onion;
  • 1 root of carrots;
  • 2 ripe tomatoes;
  • 50 grams of butter;
  • a pinch of salt;
  • spices to taste.

Cooking:

  1. My vegetables, remove the peel from the tomato, cut into cubes. Grate carrots, chop the onion as well.
  2. Put the stew in the multicooker bowl, turn on the “frying” mode, pour the vegetables and leave to cook for 5-7 minutes.
  3. Add the prepared peas, salt, spices to the stew and in the “stew” mode we cook 30-40 minutes until the rice boils.
  4. Serve the dish with butter.

Read also:how to cook peas quickly - recipe

Pea puree soup in a slow cooker

Ingredients:

  • 1 cup peas;
  • 2 glasses of distilled water;
  • a pinch of salt;
  • slice of cream cheese for serving.

Cooking:

  1. Pre-soaked and washed groats are placed in a multicooker bowl, salt and cook for two hours in the "stew" mode. Peas should not just be boiled, but boiled, then pea puree soup will be tender.
  2. When the cereal is cooked, using a blender or pusher, bring it to the consistency of thick sour cream.
  3. Serve mashed soup with a slice of butter to the table.

Each of the presented recipes is unique and inimitable. Pea puree, in all variants of its preparation, will certainly enchant close hostesses with an incredible exquisite taste.

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