Pea porridge in a slow cooker does not burn, does not stick to the bottom. It is easy and quick to prepare, as a result, you get a tasty and healthy dish.

Classic pea porridge in a slow cooker

This simple recipe can bring to life even a teenager. From a minimum of products you get a good porridge for every day.

You will need:

  • peas - 230 gr;
  • butter - 60 gr;
  • water - 0.4 l;
  • salt to taste.

Cooking method:

  1. Peas are better to take in the form of cereals. So porridge will turn out as mashed potatoes. Wash the grits under the tap and transfer it to the bowl of the multicooker.
  2. Next add a piece of oil. It can be melted in the microwave before cooking and poured to peas.
  3. Pour everything with water and pour salt. Mix.
  4. In the program menu of the multicooker, put the "Extinguishing" function. The timer time is 2 hours.
  5. Such porridge can be served with vegetables or meat.

Meat recipe

Pea porridge with meat is a very satisfying and healthy dish. It can be served at the dining table, feeding the household full nutrition.

Essential Ingredients:

  • beef - 600 gr;
  • chopped peas - 230 gr;
  • one onion;
  • salt - 10 g;
  • water - 400 ml.

How to cook pea porridge:

  1. Defrost meat and chop into small pieces.
  2. Then we put the meat mass in a slow cooker and cook in the “Baking” mode for half an hour. You do not need to pour vegetable oil.
  3. At this time, peeled onions must be finely chopped and added to the broiling meat 10 minutes before the end of the program.
  4. Peas need to be washed and sprinkled with the rest of the ingredients. Do not forget to salt the dish.
  5. Now it remains to fill with water and turn on the "Extinguishing" mode for two hours.

How to cook with stew?

This version of pea porridge is prepared very quickly, because you do not need to defrost meat and cut it into pieces. Stew is a finished product. It is good to take such a dish with you on a camping trip, fishing or hunting.

Read also:pea porridge

Grocery list:

  • one can of stew;
  • two onions;
  • peas - 0.5 kg;
  • butter - 40 gr;
  • one carrot;
  • spices and salt to taste;
  • one bay leaf.

Step-by-step instruction:

  1. Soak peas in advance in cold water and leave overnight. So he cooks even faster.
  2. Remove the carrots from the peel and cut into circles.
  3. Remove the peas from the water, rinse and pour into the multicooker bowl.
  4. Add carrots and lavrushka to it.
  5. Simmer with added water for 50 minutes.
  6. After the slow cooker gives a signal to complete the cooking, put a piece of butter, salt and spices. Put out 10 minutes.
  7. If you want to get porridge - mashed potatoes, then you can put the whole pea mass in a blender and chop. But you can leave it like that.
  8. Open the jar of stew, remove the accumulated fat and put in pea porridge. Mix everything.
  9. Put the slow cooker on the function "Heating" for 15 minutes.
  10. Ready porridge can be decorated with fresh finely chopped greens.

With the addition of smoked meats in the multicooker

The aroma of smoked sausages of delicious and nutritious dishes will attract all home and guests. Even children are happy to eat amazing porridge.

Read also:pea porridge

Ingredients:

  • yellow peas - 200 gr;
  • smoked chicken ham - 300 gr;
  • salt and butter to taste.

Cooking process:

  1. 4-8 hours before cooking, pour peas with plenty of water.
  2. Then we get rid of the excess water and put the peas in a slow cooker.
  3. Add 2-3 cups of pure water, close the lid, turn on the “Extinguishing” program. Time is 60 minutes.
  4. Smoked meats are cut into small cubes.
  5. As soon as the time on the timer in the multicooker shows 50 minutes - add meat, salt and oil to the peas, stir the porridge. After 10 minutes, the dish will be ready.

With mushrooms

This dish will be the perfect fasting lunch. It does not have meat or other animal fats, but it is very tasty and satisfying.

You will need:

  • dry peas - 0.2 kg;
  • mushrooms - 0.4 kg;
  • water - 200 ml;
  • one onion;
  • vegetable oil - 30 ml;
  • salt.

How to cook:

  1. If the mushrooms are frozen - wait until they thaw and wash.
  2. Then cut them into small squares.
  3. Process the onion, removing it from the peel and finely chopping.
  4. In a slow cooker, fry the onion with the addition of vegetable oil until golden brown.
  5. We throw mushrooms there and continue frying.
  6. After all the moisture from the mushrooms has evaporated, you can turn off the kitchen appliance.
  7. Add peas, salt and fill all the ingredients with water.
  8. Turn on the "Porridge" mode. Time is 30 minutes.
  9. After cooking, the hot dish can immediately be laid out on plates.

With chicken

Pea porridge with chicken will come out incredibly tender and mouth-watering.

Required Products:

  • crushed peas - 1/2 kg;
  • chicken meat - 0.4 kg;
  • one carrot;
  • one onion;
  • vegetable oil - 18 ml;
  • salt and spices to taste.

How to cook pea porridge in a slow cooker:

  1. We process vegetables in a standard way, and then chop into small pieces.
  2. Rinse chicken flesh first and cut into strips or squares.
  3. Peas can not be soaked, as it is already divided into pieces, which will cook faster. Just rinse it with water.
  4. Pour oil into the bowl, add the chicken and fry, then we add the pieces of vegetables and continue the cooking program for another 10 minutes.
  5. We load peas, pour water, add spices. Salt legumes better at the end of cooking.
  6. Put the item "Extinguishing" in the menu. The time is 40 minutes.
  7. After that, try the porridge to taste, if the peas are hard, cook again.

Nuances of cooking in a slow cooker: Polaris, Redmond

Dishes in a slow cooker always taste a little different than if you cooked them in an ordinary pan or pan. The cooking process differs, which depends on the multicooker model.Some people have more power, and the dish cooks faster, others set the program and temperature mode themselves.

Let's make a comparison between the two most common brands, Polaris and Redmond.

  • Polaris. When cooking porridge, you can use the "Multipovar" mode. With it, you can cook the dish a little faster, and it will turn out exactly the way you want, since this program itself sets the desired temperature.
  • Redmond In this model, in addition to the "Multipovar" mode, you can use the programs "Soup", "Porridge" and "Stew".

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