Pea porridge is surprisingly little popular among modern housewives. Although it is tasty, healthy, easily absorbed by the body. It is worth trying at least once to cook this dish correctly and, most likely, it will take an honorable place for the cook in the list of breakfasts and side dishes.

Pea porridge - a basic recipe

This recipe does not involve soaking cereals. Ready-made meals will be the perfect side dish for meat or a nutritious main course for vegetarians. In addition to 450 g of dried peas, it is taken: half a small spoon of soda, and a pinch of fine salt.

  1. First, the cereal is washed many times with ice-cold running water. To make the dish tasty, the main component must be of good quality.
  2. Clean peas are poured with boiling water and left for 12-15 minutes.
  3. After draining the water, the cereal is laid out in a cauldron and sprinkled with baking soda. Again, the product is filled with water so that the liquid completely covers it.
  4. Over low heat, peas are cooked for about half an hour, until all the water boils. Then again fill with water, salt. The cereal is cooked until fully cooked.

To make dinner faster, take peeled peas, it boils faster.

This is the simplest basic recipe for the discussed dish, having mastered which in the future can be supplemented by frying from vegetables, meat, mushrooms and other ingredients.

Meat recipe

Such a treat is a full hearty lunch or dinner for the whole family. Especially men will like it. In the cooking process it is used: 620 g of pork pulp, 1 tbsp. olive oil, onion head, 1.7 tbsp. peas, carrots, salt.

  1. Peas are soaked for a couple of hours.
  2. The meat pulp is cut into small pieces, after which it is well fried in oil.Next, large slices of onions and carrots are sent to the pork. You can immediately salt and sprinkle the mass with your favorite seasonings.
  3. Soaked peas are poured with water, mixed with frying and cooked to the desired degree of boiling.

Before serving, the dish is flavored with butter.

Quick and tasty stew porridge

Even faster and easier, meat porridge from peas is cooked with stew. In addition to 1 can of beef product, you will need to prepare: 2 tbsp. butter, 470 g chopped peas, 2 medium onions, salt, carrots, any aromatic herbs.

It is interesting:how to cook pea porridge

  1. Peas are soaked in cold water all night. Then he goes to the pan, poured with salt water and set to boil.
  2. Vegetables are passaged in fat from the stew, and then simmer over low heat already with meat until the liquid is completely boiled away.
  3. When the peas are cooked, butter, spices and the contents of the pan are added to it.

For such a dish, you can use pork stew.

With smoked meats

Smoked meats for the discussed treats are suitable for anyone. For example, you can use a pork knuckle (220 g). In addition to the meat component, you will need to prepare: 220 g peas, salt, 2 onions, aromatic herbs. How to cook pea porridge with smoked meats is described below.

  1. The peas soaked overnight are washed, poured with fresh water and cooked until tender. Already softened product is salted.
  2. Selected smoked meats are finely cut together with onions, and then fried until golden brown. No need to add oil, fat from the shank will be enough.
  3. Ready peas are laid out in a frying pan. The ingredients are sprinkled with spices to taste and mixed thoroughly.

The dish is served with pickled vegetables.

Cooking pea porridge in a slow cooker

The kitchen assistant is useful to the hostess when preparing porridge from peas. Absolutely any device model will do. The simplest version of such a dish in a slow cooker is prepared from: 1 tbsp. legumes, salt to taste, 2.5 tbsp. drinking water, 60 g of butter.

Read also:how to cook pea porridge

  1. Washed peas are transferred to the capacity of the device.
  2. Water is poured from above.
  3. The appliance lid closes and the “Extinguishing” program is activated for 110 minutes.
  4. About 20 minutes before the beep, the device opens and oil and salt are placed in its bowl. After stirring, pea porridge in a slow cooker continues to cook under the lid.

Ready porridge goes well with paprika and chopped garlic.

A very quick recipe without soaking peas

If you start cooking porridge you need this very minute, and there was no way to soak the peas in advance, then this will not become an obstacle to the preparation of a delicious delicate dish. To do this, use peeled peas, without a rough shell. Of the products used: 2 tbsp. legumes, a small spoon of salt, 5 tbsp. water, 3-4 onions, a bunch of fresh dill, 370 g of fresh bacon.

  1. It is best to cook peas without soaking in a slow cooker. It is pre-washed until the water is clear, after which it is placed in a bowl and filled with new liquid.
  2. The product is salted and cooked in the Porridge program for 95 minutes.
  3. The fat is cut into small cubes and fried until a small amount of fat appears. Next, chopped onions and herbs are sent to the pan.
  4. Together, the components are fried until the vegetable is rosy.
  5. Ready peas are mixed with frying and served to the table.

At first, the porridge may seem too liquid, but if she stands with the lid open, the consistency of the dish will quickly change.

Pea porridge on the water

Reducing the calorie content of porridge from peas will allow its cooking on ordinary drinking water. Of course, oil is also not added to the diet dish. Requires: 1 tbsp. legumes and 2 times more liquid, salt to taste.

  1. Pre-soaked peas are poured with salt water and sent to the fire. It will cook from 25 to 55 minutes. The exact time depends on how long the product has been soaked.
  2. Softened peas are mashed using a special blender nozzle.
  3. The treat is served hot.

Such porridge will be an excellent side dish not only for meat, but also for fish cooked in any way.

With vegetables and cream

Pea porridge can be infinitely improved and tasted with various additional ingredients. For example, combine it with juicy vegetables and delicate cream. Such products will help to further reveal the taste. Of the products you will need to prepare: 130 g of dried peas, 70 ml of heavy cream, carrots, half an onion, half a bell pepper, a bunch of fresh herbs, salt.

  1. Peas are washed in several waters, after which they are soaked overnight.
  2. In the same liquid (½) in the morning, the product is cooked for about 40 minutes with constant stirring.
  3. Next, warmed cream and salt are added to the pan. The mass is slightly kneading a crush.
  4. All vegetables are peeled, washed and finely chopped. Then they are stewed together in a small amount of water. You can add a little butter to the pan.
  5. Ready pea puree is hot laid out in separate bowls and covered with vegetable roasting.

The treat before serving is decorated with chopped fresh herbs. If desired, you can slightly modify the published recipe to your liking. For example, add broccoli, cauliflower, canned peas, tomatoes and almost any vegetables to it. String beans and any cabbage before frying are boiled in salted water.

From peas with mushrooms

Champignons go well with boiled peas (if desired, they can also be replaced with forest mushrooms). This component allows you to make the treat hearty and nutritious even without the addition of meat. Need to take: 180 g of mushrooms, a pinch of fine salt, onion, 1 tbsp. peas, a couple of garlic cloves, spices, 60 ml of non-aromatic oil. How to cook pea porridge with fresh champignons deliciously is described below.

  1. Soaked overnight peas are poured with salted water and sent to cook. Fluids should be twice as much.
  2. Mushrooms and onions are washed, cut into small cubes, and then fried in non-aromatic oil. If you want to make the taste of porridge more saturated, you can cook a vegetable and mushrooms in butter.
  3. A couple of minutes before the end of the roasting, the mass is salted, flavored with spices. Shredded garlic is added to it.
  4. When the porridge is completely ready, it must be thoroughly mixed with onion-mushroom roasting.

    5. It is best to leave the treat before serving under the lid in a saucepan wrapped in a blanket for 40-60 minutes. This will make the treat even more delicate and aromatic.

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