Baked pink salmon in the oven - 12 recipes

Truly, the king fish - pink salmon, baked in the oven, will decorate any table. It doesn’t matter if you are preparing it for a holiday or just want to decorate the evening. It is important to know that this is a fairly lean product, so the right approach is needed. These recipes will help you surprise guests and relatives with their culinary skills.

Whole salmon baked in the oven

Of course, it is better to use foil or a sleeve for baking, but in the first recipe we will try to do without them.

Take:

• 1 pink salmon (whole carcass);
• sour cream - ¾ cup;
• garlic;
• butter - 60 g;
• a mixture of peppers;
• hard cheese - 150 g;
• bulb.

Prepared fish (gutted, peeled, with cut fins and head) must be marinated. In this case, it will be sour cream mixed with salt, garlic and pepper. Coat the whole carcass (inside too) and set aside for 25 minutes. Peel the onion, cut into half rings and passer a little in sunflower oil.

Now we begin to stack. So that the juice does not flow much, take a cast-iron frying pan and lay pink salmon along the wall. Insert slices of butter into the cross sections on the ridge. Put fried onions on top and sprinkle with grated cheese abundantly - the dish is ready for baking. While the fish is in the oven, sometimes open it and water it with juice.

Juicy pink salmon baked in foil with lemon

To make the fish juicy, we will use various methods of preserving moisture. One of them is foil baking. A whole fish that is easy to decorate always stands at the head of the table.

For this simple recipe, we take:

• gutted carcass of pink salmon;
• whole lemon;
• a couple of cloves of garlic;
• various seasonings;
• olive oil;
• a handful of frozen lingonberries;
• salt.

We will prepare the fish, which you must necessarily marinate before cooking. With a special or simple knife, remove the remains of the scales, cut off the head and fins. Remove the entrails if you bought an unsolicited pink salmon.

1. Now thoroughly rinse, leave the carcass to all the glass water, and make cuts across the ridge. At this time, cook the marinade. Grind the garlic, add spices, juice of half a lemon, salt and olive oil. With this mixture, grease the carcass liberally with the outside and inside. In a cool place, she will stand for 30 minutes.
2. Prepare the foil. Its size should be enough for all the fish to be wrapped. Sent to the oven. After 30 minutes, remove the top - you need to allow the back to brown.
3. When the pink salmon has cooled, insert slices of lemon that we have left into the cuts on the back and sprinkle with cranberries on top.

Bake in the sleeve

We will cook stuffed fish using another device designed to keep the dish juicy. It's about a baking sleeve, which is sold almost everywhere.

For the carcass of one pink salmon of medium size, take:

• 1/3 cup round rice;
• 2 cloves of garlic;
• lemon;
• 2 carrots;
• as many eggs;
• 15 ml of dry white wine;
• dill;
• salt;
• olives;
• vegetable oil.

We will prepare pink salmon differently than before. First we clear of the scales, leave the fins, but remove the gills. Rinse under water.

1. We put it on a cutting board and with a very sharp knife, starting from the abdomen, we begin to separate the flesh with the skin from the bones. When you reach the ridge, cut it from the side of the tail and head. Remove the skeleton completely, pickle in wine with salt. The fish is ready.
2. Cooking the filling. In a cup, mix boiled rice, raw eggs, chopped garlic and grated steamed carrots. Salt a little, you can add seasoning. With the resulting mass, we stuff the pink salmon. Fasten the abdomen with toothpicks or tie with twine.
3. We shove the workpiece with the ridge up into the sleeve, tightly close it and send it to the furnace. At the end, you should tear the bag to get the necessary crust. Lemon, olives and dill in this dish are needed for decoration.

Fish Stuffed with Cheese and Mushrooms

In this recipe for baked pink salmon in the oven, we will try to cut the carcass again in another way. And you can stuff fish with generally a variety of products. Now it will be a cheese filling.

Ingredients for one carcass:

• ground pepper, salt;
• onion;
• champignons - 200 g;
• dill;
• cheese.

This method of cutting is suitable if you bought a decapitated fish. We clean the scales, remove the tail, fins. It remains to rinse and make an incision along the ridge with a sharp knife. Now we separate the skeleton of pink salmon. We got two parts of the fillet, which must be grated with a mixture of peppers, salt and set aside for a short time, while preparing the filling.

1. Rinse the champignons, remove the damaged areas and chop into large pieces with a knife. Chop the onion finely. We pass everything in butter.
2. Put one part of the fillet with the skin down, spread the filling on top, then chopped dill and then grated cheese. We cover with the second part of the fish, and on top with slices of lemon.
3. Carefully shift to a piece of foil and turn it tight. Bake in the oven.

Tasty recipe:pink salmon in the oven

Baked fish steak

For a family dinner, it is better to cook fish in portions. To do this, you can buy a carcass and independently divide it into pieces or buy a semi-finished product - steaks, which we will quickly prepare now.

For 4 servings you will need:

• steaks - 4 pcs.;
• onion - 1 pc.;
• sour cream - 6 tbsp. l .;
• seasonings.

Mix sour cream with salt, a mixture of peppers and seasonings that your family likes to use. With this mass, carefully grease each piece of washed pink salmon and refrigerate for 30 minutes.

While preparing a sheet.For convenience, take a small baking tray (of course, if more servings are calculated, then the dishes will need an appropriate size). Cover it with the first layer of foil.

We clean the onion from the top layer and cut into rings, which we spread with “pillows” for each steak. We cover with another layer of foil and tightly curl the edges so that the juice that is released does not evaporate. We are going to bake.

If necessary, 10 minutes before cooking, you can open the fish to get a "tan" on pink salmon.

Baked pink salmon with mustard

It may seem that these products are not compatible, but if you try the finished dish, you will be surprised. It will be enough to grease all the steaks with mustard mixed with salt and favorite spices. Put in a cool place so that the fish is saturated with all the aromas and becomes softer.

 

Wrap the pieces in foil and bake in the oven for 25 minutes. Then open, if desired, sprinkle with cheese and put back so that a crust appears.

Under the cheese crust

Baked pink salmon in the oven with a golden crust is perfect for rice or potatoes. Prepare the fillet of this fish.

The ingredients are as follows:

• the boneless flesh of pink salmon - 600 g;
• mayonnaise - a third of a glass;
• flour - 1 tbsp. l .;
• lemon juice - 5 tbsp. l .;
• olive oil - 4 tbsp. l .;
• a set of spices;
• cheese - 150 g.

We will bake without foil and sleeves. To prevent pink salmon from turning dry, we will additionally use fatty sauce.

1. So, divide the fillet into portions, rinse and pat dry with paper towels.
2. We will prepare a marinade, which will consist of lemon juice, spices, olive oil and salt. Here, the flesh of the fish should be soaked for half an hour.
3. At this time, prepare the sauce by mixing flour with mayonnaise. Taking each piece out of the marinade, grease it with plenty of sauce and spread it on a sheet on which a thin layer of sunflower oil was applied in advance.

Often, so that whole fish and portioned pieces do not stick, they are laid out on a layer of vegetables. For example, carrots.

Abundantly sprinkle on top the workpiece with grated hard cheese and cook in the oven.

In creamy sauce

Fish is often either soaked in dairy products or a sauce based on them is prepared. Pink salmon in a creamy sauce will always be juicy and mouth-watering.

Ingredients:

• half a liter of fat cream;
• 500 g of fish fillet;
• Provencal herbs;
• seasonings;
• greenery;
• salt.

So that the fish well absorbs the salt and aroma of herbs, rub it with this composition in advance. Leave in the refrigerator for 20 minutes.

In the meantime, prepare the sauce. You just need to mix the cream with chopped herbs and seasonings. When the pink salmon is ready, we will put it on a baking sheet with a non-stick coating, and fill it with a creamy mixture from above - it should almost completely cover the slices.

In half an hour it will be possible to get fish from the oven and arrange on plates. Boiled rice or potatoes can serve as a side dish.

Vegetable roasting recipe

A colorful slice of pink salmon with vegetables baked in the oven can be offered to every family member for dinner.

Products for cooking are as follows:

• pink salmon fillet - 500 g;
• cabbage - 700 g;
• carrot;
• spice;
• onion;
• sour cream - 100 g;
• salt.

First, place portioned pieces of fish pulp in a marinade of sour cream, salt and various seasonings that you prefer. Set aside for a while.

We prepare vegetables: wash and clean. In a pan with sunflower oil, first fry the onions, finely chopped, then add the grated carrots and shredded cabbage. You must also put salt and bay leaf. Simmer almost until cooked.

The sheet should be greased with oil and first put pieces of fish, and on top stewed vegetables that can be poured with the remains of the marinade. Bake in a preheated oven.

How to cook with potatoes?

We cook this dish immediately with a side dish. The amount of ingredients for pink salmon with potatoes will not be indicated, because you yourself can easily calculate how much you need.

Products:

• pink salmon steaks;
• cheese;
• greenery;
• potatoes;
• mayonnaise;
• spice;
• garlic.

Rinse fish pieces in cold water and discard in a colander to allow excess glass liquid.Then coat with marinade made from mayonnaise, salt, garlic and spices. Put the bowl in a cold place for 1 hour.

While you can wash and peel the potatoes. Cut it into large pieces and blanch (boil until half cooked) in a saucepan.

When the time is right, we take a deep baking sheet and put the fish in the first layer, and on top the potatoes. Pour over the rest of the sauce and fill it with grated cheese and herbs - it's time to go to the oven.

Pink salmon "under a fur coat"

We’ll “cover” fish pieces, creating a graceful exposure.

Prepare:

• pink salmon fillet or steaks - 600 g;
• carrot;
• a tomato;
• ground pepper (black and red);
• salt;
• mayonnaise;
• cheese - 150 g.

Wash and marinate all prepared pieces of fish in mayonnaise with salt and pepper.

Finely chop the onion, rub the carrots, and cut the tomatoes in round pieces.

First, lay the steaks on the prepared sheet, followed by carrots, onions and a tomato. Lubricate everything abundantly with mayonnaise, which is left from the marinade, and sprinkle with cheese.

After 40 minutes, pink salmon “under the fur coat” will be ready.

French salmon in the oven

Indeed, in this format you can cook, not only beef or pork. The fish is also great.

Prepare this set of products:

• pink salmon fillet - 800 g;
• potatoes - 600 g;
• mushrooms - 500 g;
• lemon juice - 4 tbsp. l .;
• mayonnaise - 150 g;
• bulb;
• cheese - 200 g;
• seasonings.

While the flesh of the fish is pickled in lemon juice with seasonings and salt, we will prepare the remaining ingredients.

1. Let's start with the mushrooms (take the champignons better), which we rinse first, and then remove the blackened areas.
2. We heat the pan with sunflower oil, onto which we first discard the chopped onions, and then the mushrooms. Bring to readiness.
3. Peel and chop the potatoes in plates. Lubricate the sheet with oil and proceed to lay out the products. Distribute the fillet of pink salmon with the first layer. For a French dish, pieces of meat or fish are placed next to each other.
4. Above is a layer of mushrooms, which is covered with potatoes. Lubricate everything abundantly with mayonnaise and fill it with grated cheese. The main thing is that there is no free space left on the side into which the juice will go out and evaporate.

Put the billet in a preheated oven for 45 minutes.

How long does it take to bake pink salmon in the oven?

We intentionally did not indicate the temperature of the preheated oven in the article. The fact is that each stove has its own volume, and even the presence of a thermometer does not give complete confidence in a true testimony.

If you cook in it for the first time, then you have probably already adapted. But so, approximately, the oven should warm up to 180 degrees.

Try not to dry the fish. To do this, observe the temperature and time regime for baking pink salmon.

The time required for full readiness is different. It depends on the size of the fish. For example, a whole carcass in a foil or sleeve can be reached in about 45-60 minutes. But, for stacks, 30-40 minutes will be enough. The same amount will be needed for pink salmon with vegetables.

We hope that you figured out how and how much to bake pink salmon. Experiment and make your loved ones happy!