Pink salmon in batter is a simple but very tasty dish. Due to the air breading, the fish remains juicy, not over-dried, which is very important for not too fat pink salmon. The basis for batter can be milk, mineral water or even beer.

Pink salmon fillet in batter in a pan

Pink salmon, like all seafood, is rich in nutrients and minerals. Moreover, she is very appetizing and satisfying. Cooking fish in batter is quite simple, the main thing is to choose a fresh carcass, as it will have a bitter taste. You can determine the freshness of fish by a pinkish abdomen.

 

Cooking method:

  1. Cut the pink salmon fillet into portioned slices.
  2. In a deep bowl, mix three tablespoons of flour with two eggs and salt. We remove the batter in the refrigerator, since it is cold breading that will allow you to cook fish with a crisp.
  3. Slices of pink salmon are lightly seasoned with pepper and dip in batter.
  4. Fry pink salmon in hot oil from two sides until golden brown. Serve with fresh vegetables and herbs.

Bake in the oven in cheese batter

If you want to pamper your family with a delicious fish dish, but there is absolutely no time for cooking, then be sure to try the recipe below. So pink salmon in a cheese batter, baked in the oven, will become the crown dish of your family dinner.

 

Cooking method:

  1. Flavor steaks of pink salmon with spices and leave for 20 minutes so that the fish can absorb all the flavors of seasonings.
  2. In the container, mix the egg with three tablespoons of flour, add 200 g of grated cheese and salt. Mix until smooth.
  3. In a greased form, spread the fish slices and fill it with cooked batter.
  4. Cook in the oven for 25 minutes at a temperature of 170 ° C.The finished dish can be served with potato or other vegetable side dishes.

Juicy fish in a dough with beer

One of the best ways to cook fish is to fry it in batter. There are a lot of breading recipes, but the beer batter gives the finished dish airiness and aroma.

 

How to cook a delicious fish in a pan in a batter on beer:

  1. Cut the prepared carcass of fish into small pieces. Put them in a deep container, pour soy sauce and leave to marinate for 20 minutes.
  2. We prepare batter from three tablespoons of flour, 100 ml of beer, salt and pepper. The consistency of the mixture should look like thick sour cream.
  3. Dip the pieces of fish in a beer batter and fry them in oil on one side and the other for 5 to 7 minutes. Decorate the finished dish with sprigs of dill and green olives. We serve to the table.

Read also:how to cook pink salmon

In a magnificent batter on a mineral water

The batter is a fried crispy dough, thanks to which the juiciness and softness of the fish is preserved. It is especially good based on mineral water. This dish is tender and airy. To make the dough crispy, it is worth pre-cooling the mineral water in a freezer.

 

Cooking method:

  1. Sprinkle the fish lightly with spices and set aside.
  2. Drive two eggs into a deep bowl, pour half a glass of mineral water, mix. Then add a little salt, a glass of flour and mix until a thick mass is obtained. Next, add another half a glass of mineral water and mix everything thoroughly.
  3. We envelop the fish in batter and fry in oil until crisp.

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Pink salmon fried in garlic batter

It may seem to many that pink salmon is a boring fish, unlike trout or salmon. To dispel such a misconception, we propose to fry it, but not just with onions, but in a batter with a spicy taste and mouth-watering aroma.

 

Ingredients:

  • pink salmon fillet;
  • egg;
  • two cloves of garlic;
  • two tablespoons of kefir;
  • four tablespoons of flour;
  • sprigs of dill;
  • a pinch of turmeric and sweet paprika;
  • a seasoning spoon for fish;
  • salt, oil.

Cooking method:

  1. Drive the egg into kefir and beat with a whisk. Then add any seasoning for fish dishes, turmeric, paprika and salt.
  2. Next, add chopped garlic and dill to the mixture, pour the flour and mix everything thoroughly. The batter should be thick.
  3. Cut pink salmon into small steaks, dip them in batter and fry in hot oil until cooked.

In a simple breading in the oven

To cook a delicious fish, it is not necessary to spend a lot of time and energy. After all, you can simply bake it in the oven under a delicious bread crust. Thanks to crispy breading and aromatic spices, the meat is tender and soft. For breading, you can use the simplest homemade breadcrumbs or breadcrumbs purchased at the store.

Ingredients:

  • pink salmon fillet;
  • a glass of breadcrumbs;
  • a bunch of parsley and dill;
  • two tablespoons of honey;
  • five spoons of Dijon mustard;
  • ½ teaspoon dried garlic, onion and paprika;
  • salt, pepper, half a packet of butter.

Cooking method:

  1. Cut the prepared carcass of fish in portions.
  2. Wash greens, shake off excess liquid and grind.
  3. Melt the butter over low heat.
  4. Pour breadcrumbs into a bowl, add chopped greens, as well as dried onions, garlic and paprika. Pour the melted butter and mix.
  5. In another plate, combine honey with mustard.
  6. In the baking dish we spread the pieces of fish, sprinkle them with salt, pepper, coat with honey-mustard sauce and sprinkle with the prepared breading.
  7. Put the dish in the oven for 25 minutes at a temperature of 175 ° C

It is interesting:chicken fillet recipe

Egg batter with mustard

Cooking egg batter with mustard for fish is quite simple. For this, a minimum of ingredients is used, and the result is juicy slices of pink salmon with a spicy taste and aroma. If you are a fan of everything hot, then you can add other seasonings to the dough, for example, ground red or black pepper.

 

Ingredients:

  • pink salmon fillet;
  • egg;
  • tsp mustard;
  • four tablespoons of flour;
  • salt.

Cooking method:

  1. In a deep bowl, beat the egg with salt and mustard, sift the flour and mix the mixture until smooth.
  2. We cut the fish portionwise, season with spices, dip in batter and begin to fry in oil over medium heat.

It is difficult to argue that fish dishes are distinguished by their exquisite taste. But in order to feel all the refinement, it is important to observe the proportions of the seasonings used. At the same time, a correctly selected side dish is also important. So, pink salmon fried in batter, in perfect harmony with vegetables, fresh herbs, boiled rice and potatoes.

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