Pink salmon in the oven - 15 recipes to make it juicy

Red fish is a valuable product rich in useful substances that are required for the full functioning of the human body. Pink salmon in the oven is prepared very simply, while having an exquisite taste, which can vary depending on the marinade, sauce and baking technology.

Baked pink salmon with butter and lemon

Easy recipe for appetizing and juicy pink salmon, for which they are taken:

• pink salmon - 500 g;
• lemon - 1 pc.;
• greens - 1 bunch;
• oil (olive.) - 50 ml;
• salt and spices.

Pink salmon dish is prepared as follows:

1. Processed fish is divided into steaks, each of which is salted, seasoned, oiled and sprinkled with lemon juice.
2. Pieces are placed on the foil and crushed by finely chopped greens.
3. After each piece is wrapped, the fish product is placed in the oven, where it is baked for 20-25 minutes at 180 ° C.

Cooking in mustard-honey marinade

A great dish for both the everyday menu and the holiday menu, which requires a minimum of products to create:

• pink salmon fillet - 300 g;
• soy sauce - 15 ml;
• honey - 20 ml;
• cinnamon - 7 g;
• sesame seeds - at will.

To enjoy a low-calorie meal:

1. The filet is washed and dried.
2. Marinade is prepared in a separate bowl of sauce, liquid honey and cinnamon.
3. The fish product is seasoned with prepared liquid and placed in the cold.
4. After ¼ hours, the fish with marinade is transferred to a mold placed in an oven preheated to 170 ° C for ¼ hours.

Fish Stuffed with Cheese and Mushrooms

An excellent appetizer that will not leave indifferent the guests gathered at the table.

To create a fragrant dish you need:

• pink salmon without a head - 1.3 kg;
• champignons - 300 g;
• cheese - 150 g;
• oil (drain) - 50 g;
• onions - 200 g;
• garlic - 4 cloves;
• lemon - 1 pc.;
• gelatin (powder) - 15 g;
• salt, spices, herbs.

To cook pink salmon using this recipe:

1. Scales, fins and tail are removed from pink salmon.
2. The carcass is freed with tweezers from the bones and spine, after which it is sprinkled with salt, spices, sprinkled with juice and sprinkled with garlic passed through a press.
3. After 20 minutes of pickling, the carcass is sprinkled with gelatin.
4. In a frying pan flavored with sunflower oil, chopped onions are passivated, to which, after reaching softness, plates of 150 g of champignons are added.
5. Vegetable mass is boiled until the liquid evaporates.
6. In a separate bowl, grated cheese, chopped herbs, sliced ​​remaining mushrooms and fried vegetable mass are mixed.
7. Butter is rubbed in large pieces distributed over the carcass.
8. The filling is laid out on one side and the other is covered.
9. The carcass is stabbed with toothpicks, laid out on a baking sheet covered with foil and pierced in several places.
10. A representative of salmon is baked at 200 ° C for about 40 minutes.
11. After half the allotted time, pink salmon is greased with oil to obtain a golden color.

Bake with yogurt, mustard and dill sauce

If the purpose of making pink salmon is to get a delicious, juicy and soft red fish with a low calorie content, then this recipe is ideal.

For cooking, you need to prepare such a set:

• pink salmon fillet - 300 g;
• lemon juice - 100 ml;
• oil (sub.) - 50 ml;
• yogurt - 60 ml;
• mustard - 50 g;
• dill - 70 g;
• salt, spices.

The process of creating a delicious dish:

1. In a bowl, oil, ⅔ parts of juice, ½ part of chopped dill are mixed.
2. Fillet is laid out in the resulting marinade so that it completely hides under the liquid and is aged from 30 minutes to 6 hours.
3. Pickled fish is salted, seasoned and baked at 200 ° C for about 15 minutes on a sheet covered with foil.
4. Served filet with mustard sauce, yogurt, ⅓ part juice, ½ part chopped dill, mixed in a separate bowl.

With vegetables

Pink salmon in the oven with vegetables goes well with a variety of side dishes, making it a versatile second course.

• pink salmon fillet - 1.5 kg;
• carrots - 200 g;
• onions - 200 g;
• tomatoes - 250 g;
• cheese (hard) - 150 g;
• salt, spices, herbs.

The cooking steps are as follows:

1. Chopped onions and root vegetables are passaged until golden brown, after which they are placed on a baking sheet.
2. The fish is cut in portions, salted, peppered and laid out on the vegetable mass.
3. The fillet is covered with slices of tomatoes, which are crushed with cheese chips.
4. Pink salmon is baked at 200 ° C for about 20 minutes and served on a table sprinkled with chopped herbs.

With potatoes

Pink salmon with potatoes will be an excellent weekend dinner, which can be prepared on the basis of such components:

• pink salmon fillet - 500 g;
• carrots - 100 g;
• onions - 100 g;
• mayonnaise - 300 g;
• cheese (hard) - 200 g;
• potatoes - 200 g;
• salt, spices.

When creating the second dish, you should adhere to the following technology:

1. A mixture of salt and spices is prepared, in which portioned portions of the sirloin portion fall off.
2. Pink salmon is placed on an oiled baking sheet.
3. Top of the fillet is covered with pre-salted potato mugs.
4. Then lay onion rings, carrot chips, mayonnaise and grated cheese.
5. Casserole is cooked at 190 ° C until golden brown.

Juicy pink salmon in the foil in the oven

When baking pink salmon, the main thing is not to dry the fish. The foil will help to cope with the task.

Structure:

• pink salmon - 800 g;
• carrots - 200 g;
• onions - 200 g;
• tomatoes - 250 g;
• lemon - 1 pc.;
• salt, spices, herbs.

In process:

1. Fillet is prepared from the raw carcass, which is salted, sprinkled with spices, sprinkled with lemon juice and set aside.
2. Carrots are cut in slices, onions in half rings, and tomatoes in slices.
3. Onion is passivated over medium heat.
4. A layer of salted roots of the root crop, which is covered with pickled pieces of the main product, is laid on a baked sheet covered with foil.
5. Fried onions are laid out on pink salmon, and then tomatoes, lemon slices and chopped greens.
6. The entire contents of the pan are covered with foil.
7. At the end of half an hour of baking at 180 ° C, a representative of salmon is ready.

Baked fish in sour cream sauce

Pink salmon in sour cream is tender and tasty if you cook it from the following products:

• pink salmon - 1.2 kg;
• onions - 200 g;
• carrots - 200 g;
• sour cream - 150 g;
• mayonnaise - 150 g;
• salt, spices, lemon.

Creation Method:

1. Chunks are prepared from pink salmon, which are sprinkled with salt, spices, sprinkled with lemon juice and placed in a bowl.
2. Separately mixed mayonnaise with oil, which are smeared with fish steaks.
3. Shredded vegetables are fried in a pan.
4. Pink salmon and vegetable mixture are laid out in the oven dish.
5. Baking is carried out for about half an hour at 180 ° C.

Pink salmon with carrots and onions

A nutritious dish that can satisfy hunger and give energy for the whole day.

For cooking are used:

• pink salmon - 1.2 kg;
• carrots - 100 g;
• onions - 100 g;
• mayonnaise - 60 ml;
• cheese - 100 g;
• salt, spices.

When cooking:

1. Shredded onions are passivated in the pan, to which, after acquiring transparency, carrot chips are placed.
2. After cooling, the vegetable mass is mixed with mayonnaise.
3. Prepared pink salmon is cut into portioned pieces, sprinkled with salt, seasoning and laid out on an oiled baking sheet.
4. On top of the fish is covered with mayonnaise and vegetable mass.
5. The pan is placed in an oven with a temperature of 180 ° C for 30 minutes.

Option of baking under a cheese crust

The original version of baked red fish, where cheese is added after cooking the main product.

To create a dish you need a minimum of ingredients:

• fish fillet - 500 g;
• cheese (hard) - 100 g;
• salt and spices to taste.

The creation process consists of the following steps:

1. The fillet is cut into large pieces, which are sprinkled with salt and seasonings.
2. Pink salmon is placed on a foil-covered baking sheet.
3. Top pieces are also covered with foil and sent to the oven for half an hour.
4. After a while, the baking sheet is removed and the fish is sprinkled with grated cheese.
5. Baking continues for another 5 minutes until a golden crust appears.

Fish steak

A tender red fish dish that conquers many housewives with its simplicity.

To cook it, you will need:

• pink salmon - 700 g;
• soy sauce - 20 ml;
• onions - 150 g;
• mayonnaise - 40 ml;
• cheese - 70 g;
• garlic - 1 clove;
• lemon - ½ pcs.;
• salt, spices.

The execution of the recipe is carried out step by step:

1. Onion pan placed on foil placed onion half rings and chopped garlic.
2. Steaks are placed on top, poured with sauce and lemon juice.
3. The contents of the pan are salted, smeared with mayonnaise and covered with a layer of foil.
4. The baking sheet is placed in an oven preheated to 200 ° C for a third of an hour, after which the pink salmon is crushed with grated cheese and sent back for 10 minutes to form a crust.

Pink salmon "under a fur coat"

It takes quite a bit of time and money to make an incredibly delicious pink salmon dinner.

For cooking, you should purchase the following components:

• pink salmon - 1.2 kg;
• carrots - 100 g;
• onions - 100 g;
• mayonnaise - 80 ml;
• cheese - 80 g;
• milk - 120 ml;
• lemon - ½ pcs.;
• salt, spices.

The creation process consists of the following steps:

1. Fillet is prepared from pink salmon, which is divided into portioned portions.
2. Fillet pieces are placed in a greased form, crushed with spices, salt and sprinkled with lemon juice.
3. Onion rings are placed on top of pink salmon.
4. Next, carrot straws are placed on each piece.
5. A sauce is prepared from milk, mayonnaise and salt, which pours the contents of the form.
6. The final layer is grated cheese, after which the form is placed in the oven for 40 minutes.

In creamy marinade

A very tender dish made from the following components:

• pink salmon - 1 kg;
• cream - 250 ml;
• mayonnaise - 50 ml;
• cheese - 150 g;
• flour - 40 g;
• onions - 150 g;
• garlic - 3 cloves;
• salt, spices.

The creation method is as follows:

1. The fish is cut in portions.
2. A cream is prepared from cream, flour, salt, spices, chopped garlic and соус cheese.
3. Fish is laid out on a baking sheet, crushed with salt, seasonings, poured with sauce and covered with onion rings on top.
4. The entire contents of the pan are smeared with mayonnaise and crushed with cheese.
5. Baking is carried out at 180 ° C for about 30 minutes.

Pink salmon baked in the sleeve in the oven

Pink salmon, baked in the whole oven, looks great on the table in a narrow dish with greens and vegetables.

To surprise households and guests with an unusual nutritious dish, you will need:

• pink salmon - 1.2 kg;
• lemon - ½ pcs.;
• salt, spices.

It is prepared very simply:

1. The fish is freed from the insides and scales, decapitated, then salted and sprinkled with lemon juice.
2. After 15 minutes marinating, pink salmon is placed in a sleeve and baked for about 30 minutes at 180 ° C.

Rice Stuffed Fish

Stuffed pink salmon using rice is a traditional dish of Jewish national cuisine, which is also loved by other peoples.

For preparation are required:

• pink salmon - 1.2 kg;
• boiled rice - 50 g;
• Bulgarian pepper - 100 g;
• carrots - 100 g;
• onions - 100 g;
• garlic - 3 cloves;
• eggs - 2 pcs.;
• salt, spices, lemon juice, herbs, mayonnaise.

The process of creating a hearty fish dish in the traditions of another culture consists of:

1. A boneless carcass is prepared from pink salmon, from which fillets are also removed during extraction.
2. The carcass is poured with juice, crushed with salt, seasonings and set aside for a third of an hour.
3. Shredded vegetables are fried in a pan: onion rings, carrot straws, and strips of pepper.
4. The vegetable mass and fillet obtained after cleaning the bones are passed through a meat grinder, after which they are mixed with rice in a separate bowl.
5. Rice, eggs, salt, chopped herbs and spices are mixed in a bowl.
6. Minced meat is laid out on a carcass with a thin layer, after which it is folded in half and placed on a baking sheet, where it is generously greased with mayonnaise.
7. Baking lasts 35 minutes at a temperature of 180 ° C.

So, baked pink salmon in the oven is an affordable red fish, which turns out juicy, appetizing and tender with a competent approach to cooking.