Perhaps there is no person who does not like cabbage rolls from grape leaves. But many do not know how to cook them correctly, because each nation has its own original recipe, with its subtleties and secret ingredients.
Material Content:
Classic stuffed cabbage from grape leaves
In fact, cabbage rolls in grape leaves have a completely different name. In the Caucasus, they are called “dolma”. No festive event is complete without this amazing dish.
Necessary components:
- minced meat - 1 kg;
- young grape leaves - 20 pcs.;
- onion - 2 heads;
- eggs - 1 unit;
- rice groats - 1 large handful;
- salt - 2 tsp;
- various greens - 1 bunch
You can cook Armenian cabbage rolls according to the following recipe:
- Boil the cereal in salted water until half cooked.
- Stir it with minced meat.
- Grind onion and prepared aromatic herbs.
- Combine them with meat and rice.
- Add a raw egg to the components, salt and stir well with your hands.
- Fold the freshly picked grape leaves in a colander, pour over them with boiling water.
- Put a filling on each grape harvest, roll up the straws and bend the edges inward.
- Tightly place the semi-finished products in a container with a thick bottom.
- Add water or broth to them so that they are all covered.
- Boil for about one hour.
Put the finished meat product on a tray and serve. Ideally, you should eat dolma with white sauce and pita bread.
In a slow cooker with minced meat
Many housewives simplify the complicated process of making cabbage rolls by using a multivark for cooking.
Products necessary for the manufacture of:
- onion - 1 pc.;
- minced meat from two types of meat - 700 g;
- butter - 100 g;
- vegetable oil - 50 ml;
- rice groats - ½ tbsp .;
- garlic - 3 cloves;
- grape leaves - 20-25 pcs.;
- cilantro, dill and parsley - 1 bunch;
- salt and ground pepper - 1 whisper.
How to cook dolma:
- Pour rice into the bowl of the multicooker, add water and boil in the "Cereals" mode.
- Put the program "Frying" and fry the chopped onions.
- Mix minced meat with butter, add salt and pepper.
- Introduce boiled rice, fried onions, chopped garlic cloves and herbs.
- Knead mass with hands.
- Arrange grape leaves on a flat surface.
- Place a filling on each blank, then wrap it in an envelope.
- Tightly put the dolma in the bowl, fill everything with broth, set the “Extinguishing” mode.
After an hour and a half, fragrant cabbage rolls will be ready, you can serve them with sour cream and garlic sauce.
Cooking an Azerbaijani dish
Azerbaijani cabbage rolls from grape leaves are very small and neat. If the hostess turns out to be a big dolma, then she is considered lazy and clumsy.
To prepare a meat dish, you will need the ingredients:
- veal - 1 kg;
- rice groats - 250 g;
- onion - 2 pcs.;
- young grape leaves - 15 pcs.;
- fat tail fat - 60 g;
- greens - 1 bunch;
- warm water - 1 tbsp.
- salt and spices - ½ tsp each.
Step-by-step manufacturing:
- Twist veal with onions and fat tail fat.
- Add finely chopped greens (cilantro, dill and parsley) into the minced meat.
- Pour everything with water, the filling should be slightly liquid.
- Add rice groats, mix the mass.
- Lay minced meat with rice on each leaf, form neat fingers
- Place dolma in a saucepan, pour water and cook for an hour.
It is best to serve cabbage rolls in a large dish, on which bunches of greens and vegetable slices are also laid out.
Dolma in Turkish
Turkish cabbage rolls are prepared from two varieties of meat, while they are taken in equal proportions.
To make traditional Turkish cabbage rolls you need to prepare:
- beef - 0.5 kg;
- lamb - 0.5 kg;
- round rice grade - 0.4 kg;
- onion - 3 pcs.;
- fresh greens - 1 bunch;
- salt - 1 tsp.
- fragrant spices - 2 pinches;
- grape leaves - 20 pcs.
Instructions for the execution of the Turkish dolma:
- Prepared pieces of meat are twisted in a meat grinder.
- Shredded onions and chopped greens are introduced into the minced meat.
- Salted and seasoned meat filling with spices.
- Washed rice cereal is added, everything is mixed.
- Prepared grape leaves are boiled with boiling water.
- Stack on each element 1 tbsp. l toppings.
- Twist the dolma with a tube and tuck the tips inward.
- Place the blanks in a container, fill them with water and cook for 50 minutes.
Turkish cabbage rolls are very tasty, so guests will definitely ask for supplements.
Recipe with Yogurt Sauce
Yogurt is very similar to fat sour cream, so many people use this product to make a sauce that goes well with dolma.
Necessary components:
- minced lamb - 500 g;
- garlic - 3 cloves;
- boiled rice - 300 g;
- mint - 3 leaves;
- onion - 1 head;
- grape leaves - 15 pcs.;
- yogurt - 350 ml;
- cilantro - 5 branches;
- basil and thyme - 5 g each;
- salt - 1 tsp.
Step by step preparation of cabbage rolls:
- Mix the yogurt with chopped herbs, mint and chopped garlic, put in a cold place for one hour.
- Into minced meat we introduce chopped onion, rice groats, spices and salt.
- We lay the vine leaves on the surface so that the inside is on top.
- We spread the filling on each element and wrap it.
- We put the dolma in the pan, add water so that it covers all the semi-finished products.
- Cook for 2 hours.
We lay the finished cabbage rolls on plates and pour in yogurt sauce.
Fragrant Moldavian cabbage rolls
Moldovans make lamb dolma and always add mint leaves. They add spice to the dish, so cabbage rolls become spicy and fragrant.
First, prepare the components:
- boneless mutton meat - 700 g;
- grape leaves - 10 pcs.;
- rice groats - 300 g;
- onion - 1 pc.;
- greens - 1 bunch;
- mint - 3-4 leaves;
- spices and salt - ½ tsp each.
Next, act according to the claimed recipe.
- Twist the pieces of lamb meat in a meat grinder.
- Add chopped onion, greens to the prepared meat.
- Raw rice, salt, mint and spices are poured into the meat mass.
- Thoroughly interfere with the filling.
- On a leaf of grapes spread a spoonful of minced meat.
- They are carefully wrapped so that the filling remains in place.
- Lay in a saucepan and cook for 1.5 hours.
These cabbage rolls are recommended to serve white sauce and hot pita bread.
