Fresh cabbage stuffed cabbage is a delicious and satisfying dish. One of the best options for a family dinner.

Classic fresh cabbage stuffed cabbage

A set of components is standard: cabbage, meat and rice. Onions and carrots are often used to complement, tomato paste is used for pouring.

Necessary components:

  • cabbage - head;
  • stuffing - a pound;
  • rice - a glass;
  • onions and carrots - 2 pcs.;
  • tomato paste - 3 tbsp. l .;
  • salt, pepper, spices - to taste.

Sequencing:

  1. Disassemble the cabbage into leaves. This is most conveniently done by first boiling a little head of cabbage in salted water or heating in the microwave. The blanks need to be cut off the thick part, since it will interfere with folding.
  2. Boil the rice until half cooked, finely chop one onion and add these ingredients to the minced meat along with salt and pepper.
  3. Dice the remaining onion, grate the carrots. Fry with tomato paste for softness.
  4. Roll envelopes of cabbage leaves, putting them in the filling. Put in a cauldron, pour vegetable gravy and simmer for 50 minutes.

Before serving, pour sour cream on request.

How to cook in a pan

Frying is not the best way to cook, but occasionally you can use it. Stuffed cabbage cooked in a pan have a light crunch.

Components:

  • young cabbage - forks;
  • minced meat (preferably mixed) - 400 g;
  • rice - half a glass;
  • carrot - 1 pc.;
  • garlic - 3 cloves;
  • dill and green onions - a small bunch;
  • salt and spices.

A step-by-step recipe looks like this:

  1. Boil the rice until cooked. Fry the minced meat in a pan.
  2. Grate carrots and mix with grits and minced meat, adding salt, spices and chopped garlic.
  3. Prepare the cabbage leaves, before lowering the forks in boiling water.Remove hard streaks.
  4. Put the filling on the cabbage leaves and wrap.
  5. Fry the blanks in a pan for 5 minutes on each side.

Tie blanks with onion feathers, garnish with dill.

Recipe for multicooker

The “smart pot” copes perfectly with the preparation of this dish. It never burns and does not boil anything.

What do you need:

  • pork - 400 g;
  • onions and carrots - 1 pc.;
  • rice - 250 g;
  • cabbage - forks;
  • tomato paste - 2 tbsp. l .;
  • sour cream - 150 g;
  • salt with pepper - to taste.

 

How to cook:

  1. Cut vegetables into small pieces. Skip with meat through a meat grinder. Salt, pepper and mix well.
  2. Pour oil into the pan, pour the washed rice, fry it for a minute. Pour in about half a liter of water and cover with a lid, bring to a boil, then remove the heat and cook for about half an hour.
  3. Prepare cabbage leaves, after lowering the forks in boiling water for 4 minutes.
  4. Stir rice and minced meat.
  5. Lubricate the appliance bowl with oil. Pour a little water and cover the bottom with cabbage leaves.
  6. Make cabbage rolls and put them in a bowl, pouring each layer with sour cream sauce with tomato paste.

Launch the Extinguishing program for an hour and a half.

Lazy cabbage rolls in the oven

Lazy cabbage rolls are a way out for those who do not know how to beautifully wrap products or simply do not want to spend time on this.

Necessary components:

  • cabbage - 400 g;
  • stuffing - a pound;
  • rice - 200 g;
  • egg - 2 pcs.;
  • onion - 2 heads;
  • sour cream - a glass;
  • tomato juice - 100 ml;
  • salt and spices.

Sequencing:

  1. Chop the cabbage, pour it with salted boiling water and cook until soft.
  2. Boil rice until half cooked.
  3. Cool shredded cabbage, squeeze out the liquid with your hands and mix with rice.
  4. Add ground meat and grated onions together with eggs, salt and pepper.
  5. Knead, beat and form oblong or rounded cutlets. Place them on a greased baking sheet and put in the oven for a third of an hour so that the workpieces are browned.
  6. Make a sauce of tomato juice, sour cream and spices. Pour the contents of the pan. The sauce should be enough to cover more than half of the workpiece. If suddenly there is not enough liquid, you can add a little remaining cabbage broth.

Bake for at least 25 minutes.

How to make delicious in the microwave

This kitchen appliance allows you to cook a dish in a shorter time.

What do you need:

  • cabbage - small forks;
  • long loaf - 75 g;
  • flour - 1 tbsp. l .;
  • sour cream - 3 tbsp. l .;
  • garlic - 2 cloves;
  • stuffing - a pound;
  • bow - head;
  • pepper, salt and laurel.

How to cook cabbage rolls:

  1. Send the forks to the microwave. Turn on the device at full power for 5-6 minutes. Take out and take away soft leaves. If the head is firm, go back and turn the appliance on again.
  2. Combine minced onion, garlic soaked in water and squeezed long loaf with minced meat. Pepper and salt. You can beat with a blender for more uniformity.
  3. Put minced meat on the blanks and roll them with envelopes. Fold in a microwave pan.
  4. In a separate bowl, make a sauce of sour cream, flour and 300 ml of water. Salt to taste.
  5. Pour the saucepan contents with sauce, put laurel. Close the lid and put in the microwave.
  6. Cook a quarter hour at maximum power. Then turn the blanks on the other side and cook the same amount.

Sprinkle with dill before serving.

Option with buckwheat and minced chicken

Instead of rice, buckwheat is often used.

Necessary components:

  • cabbage - forks;
  • potatoes - 1 tuber;
  • minced chicken - 700 g;
  • egg - 1 pc.;
  • buckwheat - half a glass;
  • carrot with onion - 1 pc.;
  • ketchup - 3 tbsp. l .;
  • oil, salt and spices.

Sequencing:

  1. Grind potatoes, add to the minced meat with egg, salt and spices.
  2. Boil the grits. Fry chopped vegetables. Stir and combine with meat.
  3. Prepare the leaves, wrap the filling in them.
  4. Put the blanks in the mold. Pour sauce with ketchup, vegetable oil and cabbage broth.

Bake for about 35-40 minutes.

Bon Appetit!

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