Cabbage rolls - a juicy and nutritious dish, which is a cabbage leaves wrapped in a tube with a filling inside. They are prepared using white, Beijing or Savoy cabbage and minced meat, cereals, vegetables, mushrooms. Stuffed cabbage recipes will step by step help create such a treat in your kitchen, and after a short time, their mouth-watering aroma will gather the whole family at a common table.

Classic recipe for stuffed cabbage in a pan

For cooking in the traditional way, you will need cabbage, chopped pork and rice. These ingredients form blanks, which are then stewed in tomato sauce with the addition of aromatic spices.

So that the products have a mouth-watering appearance and do not unfold during cooking, it is necessary to properly prepare the vegetable leaves before filling them with filling.

Therefore, first you need to carefully study the recipe for cabbage rolls in a saucepan step by step, then stock up on food and boldly proceed to make a chic treat.

Required Components:

  • minced pork - 0.5 kg;
  • cabbage - 1 head of cabbage;
  • rice - 420 g;
  • tomato paste - 230 g;
  • carrots - 300 g;
  • water - 1.2 l;
  • onion - 2 heads;
  • laurel leaves - 2 - 3 pcs.;
  • thyme, pepper, wig, rosemary, salt - 6 g each.

Cooking:

  1. Rinse cereals thoroughly, then place in a container of water, send to the oven and boil until half cooked.
  2. Cut the peel from the onions, wash, chop smaller.
  3. Peel the carrots from the top layer, cut into small strips.
  4. Put the vegetables in a saucepan and stir, fry in vegetable oil for five minutes.
  5. To prepare the fill, tomato paste must be diluted with water.Then add it to the stewed products, season with spices, salt, lay the leaves of laurel and cook for a minimum heat for seven minutes.
  6. To get the filling, you must combine the minced meat with rice, slightly salt the resulting mass, season with pepper, then mix well.
  7. Peel the cabbage out of the top layer and wash. After that, place the vegetable in a pan with boiling water and, periodically turning over, boil for 4-6 minutes, so that the leaves become softer and more elastic.
  8. Get steamed cabbage, cool and carefully separate all the leaves from the head, leaving only the most elastic and large. Then cut them into rectangles of the same size, removing thick veins.
  9. Distribute the meat filling on the cabbage leaves and roll them up with tubes.
  10. Put the resulting products into a large saucepan, pour in tomato sauce and cook for thirty minutes at low boil.

Delicious stuffed cabbage ready. It is recommended to serve them hot together with homemade bread and fresh sour cream.

With minced meat and rice

Another great cabbage treat with meat, which can be deliciously stewed in a pan. Such cabbage rolls have a divine aroma and have a soft, pleasant taste thanks to a filling made on the basis of tomato and sour cream.

Required Components:

  • white cabbage - 1 pc.;
  • rice - 100 g;
  • salt, oregano, ground pepper, paprika - to taste;
  • carrots - 2 pcs.;
  • ground beef - 0.65 kg;
  • egg;
  • sour cream (20%) - 0.2 kg;
  • tomato paste - 15 g;
  • large onion - 1 pc.;
  • parsley, cilantro - 45 g.

Cooking:

  1. Peel and disassemble the cabbage into leaves. Then place them in a deep plate, pour boiling water, cover and let stand for twenty minutes.
  2. Wash the rice well, pour into a small saucepan, pour water and boil for twelve minutes. Throw the prepared cereal onto a sieve and rinse with cool water.
  3. Peel, wash, grind carrots not too finely. Remove the onion from the top layer, chop in small cubes.
  4. Heat the saucepan with oil, put chopped vegetables in it and stirring them periodically, fry until soft.
  5. Combine the minced meat with rice, then add salt and season with pepper. Add chopped greens, raw egg, vegetable frying to the meat mass and mix vigorously.
  6. Cut the leaves of cabbage into two parts, place on each of them a little filling and fold it into an envelope. Then fold the resulting workpiece into a deep pan.
  7. Dilute sour cream with water (0.8 L), add tomato paste, salt, add seasonings, mix.
  8. Pour the stuffed cabbage with the prepared sauce and simmer for fifty minutes in a sealed container.

Let the hot dish stand under the lid for fifteen minutes, then distribute on plates and use with your favorite side dish.

Cooking in a slow cooker

Stuffed cabbage cooked in a slow cooker is an excellent option for busy housewives.

To make the treat especially tender, light and appetizing, it is recommended to make a filling of chicken, goose or turkey meat.

 

Required Components:

  • large carrot - 1 pc.;
  • chicken fillet - 0.36 kg;
  • rice - 110 g;
  • cabbage - 1.5 kg;
  • garlic cloves - 3 pcs.;
  • green peas (frozen) - 120 g;
  • seasonings for poultry, pepper, sea salt - 6-7 g each;
  • dill, basil, parsley - 50 g.

Cooking:

  1. Sort the rice groats, then wash, put in boiling water and cook until semi-soft.
  2. Cut off the top layer from the carrot, wash, chop with elegant strips.
  3. Peel the garlic, cut into small cubes. Rinse greens with clean water, cut into smaller ones.
  4. Wash the poultry meat, dry it with a napkin and chop it very finely.
  5. Place chopped chicken in a skillet, add garlic and fry the products in vegetable fat for six minutes. After this, add salt, season with seasonings.
  6. Combine carrots, greens, green peas and fried meat with rice, then mix thoroughly.
  7. Drop the cabbage into boiling water, stand for three minutes, then remove the forks and separate all the leaves from it. Then divide them in half, cutting off all the thick veins.
  8. Put a little filling (20 g) in the middle of each sheet and fold them all in the form of envelopes.
  9. Pour vegetable oil into the bowl of the multicooker and place the cabbage products in it in layers.
  10. Select the "Extinguishing" mode, close the appliance with a lid and cook for forty minutes.

After a sound notification, leave the cabbage rolls in the slow cooker for another ten minutes, then put them on serving plates and treat relatives and friends.

Peking cabbage with minced meat

Soft, airy, amazingly delicious Beijing cabbage stuffed cabbage is a great idea for a hearty and healthy dinner. The leaves of this vegetable are distinguished by their tenderness and elasticity, so it is very easy to wrap any filling in them.

Required Components:

  • Peking cabbage - 1 head of cabbage;
  • onion - 2 heads;
  • minced meat - 0.45 kg;
  • carrots - 1 pc.;
  • tomato sauce - 35 g;
  • rice - 80 g;
  • butter from cream - 55 g;
  • marjoram, salt, sage, turmeric, pepper, savory - 5-7 g each.

Cooking:

  1. Rinse cereals and put in a heatproof container. Then pour rice in water, put on a fire and cook until all the liquid has disappeared.
  2. Rid the cabbage from the top leaves, and separate the rest from the head.
  3. Boil water in a pan and soak vegetable leaves in it. Then put them in a bowl and cool. Thanks to this procedure, cabbage becomes softer, and wrapping meat in it will be much easier.
  4. Peel, wash, chop the onions with carrots in small squares. Then put the slices in a saucepan and fry in refined oil for seven minutes.
  5. Mix half the fried vegetables with minced meat, add cooked rice, salt, season with spices and stir.
  6. Lay out cabbage leaves on a table, place meat filling on them, then bend along the edges and roll up tubes.
  7. Melt the butter in a frying pan, put stuffed cabbage in it and fry on both sides until light brown.
  8. Put the remaining onion and carrot fry in the pan, pour the tomato sauce, add salt, pour seasonings and mix.
  9. Put cabbage preparations in a container with the prepared sauce and add so much water that it covers them 2 cm from above.
  10. Boil the dish at low boil for half an hour, then put out the burner.

Serve the finished treat should be hot, in combination with mashed potatoes, low-fat sour cream or mayonnaise.

Tasty "lazy" cabbage rolls

“Lazy” cabbage rolls are made using a different technology, but their taste is not inferior to a treat made in the classical way. It is recommended to bake this dish in the oven, then it will turn out to be juicy, fragrant, bright and will look spectacular on both a regular and a festive table.

Required Components:

  • onions (small heads) - 3 pcs.;
  • cabbage - 0.7 kg;
  • chicken egg - 1 pc.;
  • minced pork - 0.45 kg;
  • cooked rice - 180 g;
  • tomatoes - 3 pcs.;
  • cloves of garlic - 2 pcs.;
  • carrot - 50 g;
  • marjoram, salt, oregano, a mixture of peppers, saffron - to taste.

Cooking:

  1. Peel the bulbs from the husk, then wash and chop finely.
  2. Remove the top leaves from the cabbage, then cut the head of cabbage into small pieces, put them in a blender and chop.
  3. Pass the peeled carrots through a coarse grater.
  4. Wash the tomatoes, cut into small cubes.
  5. Combine boiled rice with minced meat and raw egg. Then add half the onion slices, introduce chopped cabbage and stir vigorously.
  6. From the resulting mass, form oval products similar to cutlets.
  7. To process a baking sheet with vegetable fat and to lay on it the received preparations.
  8. Heat the oven to 185 degrees, send a baking sheet with cabbage rolls into it and bake for twenty-five minutes.
  9. Now you should make the sauce. To do this, place the remaining onion in a frying pan and fry it in oil until translucent. Then add the carrots and simmer for three minutes.
  10. In a bowl with fried vegetables, put chopped tomatoes, chopped garlic and cook foods together for five minutes.
  11. Pour water into the pan (0.2 l), add seasonings, add salt, darken for another two minutes, then turn off the heat.
  12. Stuffed cabbage from the oven, pour the resulting sauce, then send back to the oven and let stand for half an hour.

"Lazy" cabbage rolls are ready. It remains to shift them to a large dish, pour sour cream, sprinkle with chopped herbs and put on the table. Bon Appetit!

How to wrap cabbage leaves

In order for the treat to look attractive and cause appetite, you must carefully and tightly wrap the filling with cabbage leaves, trying to ensure that all the cabbage rolls are the same size. Properly wrapped products will turn out tasty, beautiful, and will not turn into a shapeless mass during cooking.

During the modeling of cabbage rolls, it is necessary to arrange the cabbage leaf with the base towards you, place a little minced meat in the middle and curl up with a tube, turning the edges inward.

And you should also pay attention to the choice of cabbage, since the appearance of the finished products will depend on its quality. It is recommended to select ripe varieties of a round shape, green in color - such vegetables are ideal for creating cabbage rolls, as they have a small stalk and large, elastic leaves.

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