Turkey meat is unique in its taste and healthy qualities. For a holiday, it is better to cook the whole turkey, and for a modest family dinner you can bake turkey drumstick in the oven. Compared to fillet, the meat of this part of the carcass is more tender, juicy, healthier and faster to cook.

Oven turkey drumstick in the sleeve

In recent times, turkey meat has become in greatest demand. And such fame is very easy to explain. The meat of this bird is tender, tasty and, at the same time, very healthy and low-calorie. Turkey goes well with vegetables, coops and mushrooms. And today we will tell you how to bake turkey drumstick in the sleeve, because this is how you can save the juiciness of meat and make it even more tender and soft.

Ingredients:

  • drumstick;
  • two carrots;
  • two onions;
  • a spoonful of dried garlic and basil;
  • salt pepper;
  • parsley.

Cooking method:

  1. Take any container, put the drumstick in it, sprinkle with pepper, salt and leave for 15 minutes.
  2. In a separate bowl we make marinade from vegetable oil, dried garlic, basil and chopped parsley. Pour the shank with the prepared composition and put it in a cool place for half an hour.
  3. In the sleeve we put circles of onions and carrots seasoned with spices, spread the drumstick on top, wrap the sleeve and put in the oven for an hour, temperature - 180 ° С
  4. If you want to cook meat with a delicious crust, then 15 minutes before the dish is ready, cut the sleeve and open the lower leg.

With potato

The main difficulty in preparing a turkey is its size, so if you do not want to bother with a whole carcass, you can cook a separate part of it, for example, a drumstick. Try to cook the most tender turkey drumstick baked in the oven with potatoes.

Ingredients:

  • turkey drumstick;
  • kilo of potato;
  • a bottle of white wine;
  • half a glass of wine vinegar;
  • two garlic cloves;
  • bulb;
  • salt, pepper, dried rosemary.

Cooking method:

  1. Pour alcohol with vinegar into a deep container, add three tsp. dried rosemary, mix and spread the meat in the prepared marinade. We give him a rest for two hours.
  2. Mix potato slices with onion rings, chopped garlic, salt, pepper and rosemary.
  3. We spread the vegetables on a baking sheet, and on top we put the turkey drumstick. We put the billet in the oven at 200 degrees for 20 minutes.
  4. Then turn the shin over and pour the wine, reduce the temperature by 20 degrees and cook another 30 minutes.

Foil roasting recipe

Food foil is a real helper in the kitchen. With its help, you can cook the most delicious and nutritious dishes. If you do not know how to cook turkey drumstick in foil, and how much to bake this part of the carcass, then read our recipe.

Ingredients:

  • drumstick;
  • two garlic cloves;
  • a spoonful of butter;
  • spices, salt.

Cooking method:

  1. The butter is kept at room temperature, then mixed with salt.
  2. We take the leg of the turkey and put the prepared mixture under the skin. From above, we season the workpiece with garlic, salt and other seasonings of your choice.
  3. Spray the foil with oil, put the turkey on it, wrap it and send it to the oven for 1.5 hours at a temperature of 200 ° C
  4. We serve the finished dish with any side dish and vegetables.

How to bake turkey drumstick with mayonnaise

Sometimes for dinner you really want to treat yourself and your loved ones with a delicious and beautiful dish. One of them may be turkey drumstick - its meat is very tasty and healthy at the same time. A spicy marinade with the addition of horseradish will give the dish a special aroma and taste.

Ingredients:

  • turkey legs;
  • four tablespoons of mayonnaise and table horseradish;
  • salt pepper.

Cooking method:

  1. We wash the legs of the bird, dry it and put it on parchment.
  2. We take mayonnaise, mix it with horseradish, salt and pepper.
  3. Coat the shank with the prepared sauce, wrap it in parchment and put it in the refrigerator for at least three hours.
  4. After the legs are marinated, send them to the oven for 1 hour 20 minutes, setting the temperature to 200 degrees.

In mustard marinade

Turkey meat itself is very tasty, but if you marinate it and add vegetables, you will get a very aromatic and nutritious dish.

Ingredients:

  • turkey drumstick;
  • three potato tubers;
  • 100 g green peas;
  • three tablespoons of soy sauce;
  • three tsp mustard;
  • tsp dried basil.

Cooking method:

  1. First of all, prepare the soy seasoning, mustard and basil marinade. In the prepared mixture, put the leg of the turkey and leave for an hour.
  2. Put the drumstick on the foil and cover it with chopped potatoes. We pour everything with marinade, wrap the foil and put the billet in the oven for an hour, temperature - 180ºС
  3. Then we open the foil, add green peas to the potato and cook the dish for another 10 minutes, increasing the temperature by 40 degrees.

Cooking in Soy Sauce

Not everyone knows that eating soy sauce provides the body with invaluable benefits, because it contains a large amount of vitamins, minerals and amino acids. Doctors strongly recommend paying attention to such a sauce to those who have problems with the heart and blood vessels.

There are two types of sauce - dark and light. Light is used for dressing salads, and dark is ideal for pickling meat.

This is exactly the sauce we will use to make turkey drumsticks.

Ingredients:

  • turkey drumstick;
  • four tablespoons of soy sauce;
  • one lemon;
  • oil, black pepper.

Cooking method:

  1. Pour soy sauce, squeezed juice from one lemon and four tablespoons of vegetable oil into a deep bowl. Mix everything with black pepper.
  2. In the prepared sauce, pickle the legs of the bird for about an hour, but if possible, it can take longer.
  3. We put the legs on the foil, wrap and cook in the oven for two hours at a temperature of 200 ° C

With garlic and apples

Apples blend perfectly with turkey. The fruit further emphasizes the tenderness of meat, makes the dish more aromatic and satisfying.And if you add a little garlic, then you will get an original dish with a piquant and refined taste.

Ingredients:

  • turkey legs;
  • Red onion;
  • three cloves of garlic;
  • ½ kg of sweet and sour apples;
  • 100 g Dijon mustard;
  • salt, pepper, olive oil.

Cooking method:

  1. In a small bowl we put 50 g of mustard and chopped garlic, pour two tablespoons of oil and mix.
  2. In the lower leg, we make deep cuts on both sides, we rub them with the remaining mustard, as well as salt and pepper.
  3. We put the meat on the foil and send it to the oven for an hour.
  4. While the legs are baked, take a frying pan and heat oil on it. Put half rings of red onion in it and fry them for five minutes. Then add apple slices, a pinch of salt, pepper and sugar, cook for 10 minutes.
  5. Then combine apples with onions with a mixture of mustard, oil and garlic.
  6. Put the finished legs on the dish with the onion and onion in a spicy sauce.

For cooking turkey, be sure to use herbs and spices, and to make the meat more flavorful, you can stuff the leg with cloves and garlic. Also, do not pour out the juice that was formed after baking the turkey, because on its basis you can cook delicious gravy or sauces.

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