Pasta nests with minced meat - 6 recipes

Pasta nests with minced meat is an incredibly tasty and satisfying Italian dish. You can cook it in completely different ways.

Pasta nests with minced meat - a simple recipe in a pan

Pasta nests with minced meat in a pan - an easy-to-cook dish that will require a deep pan.

Essential Ingredients:

• two tomatoes;
• bulb;
• clove of garlic;
• a piece of cheese weighing 120 grams;
• packing pasta nests;
• minced meat half a kilogram;
• spices to your taste.

Cooking process:

1. Minced meat is combined with selected seasonings, chopped onion, chopped garlic and slices of tomatoes. Optionally, you can skip everything through the combine. Fry minced meat and vegetables almost until ready.
2. In the pan, lay out the required number of nests, fill them with minced meat and pour water so that it covers the pasta until about the middle.
3. Cover the dish with a lid and bring to readiness for 15 minutes over low heat.

Sprinkle the finished nests with grated cheese and let stand for about 10 minutes, but without heating.

How to cook a delicious dish in the oven?

Oven noodles with minced meat are easily prepared in the oven, do not require much time and will be a good dinner for the whole family.

Required Products:

• clove of garlic;
• the required number of nests;
• bulb;
• about 350 grams of minced meat;
• seasoning to taste;
• a small jar of sour cream;
• cheese 130 grams.

Cooking process:

1. First, prepare the stuffing. It must be combined with finely chopped onions, chopped garlic and add any spices to your taste.
2. Put the nests in a pan and hold in hot water for literally a minute, and then put them in a baking dish.
3. Fill them with meat and pour sour cream sauce (mixes with water and salt).
4. Top of the dish is filled with grated cheese and cooked for about 25 minutes at a temperature of 200 degrees.

With mushrooms

You can cook nests with minced meat with the addition of mushrooms. This is one of the most win-win combinations.

Required Products:

• about 400 grams of minced meat;
• pasta nests - packaging;
• use spices to taste;
• cheese weighing 120 grams;
• bulb.
• 250 grams of mushrooms.

The cooking process:

1. In a frying pan, first fry the onions chopped into squares, add the chopped mushrooms to it and wait until all the liquid has evaporated. Add minced meat, season with spices and bring to readiness within 5-7 minutes.
2. We put the necessary number of nests in a deep pan, fill the container with water so that it does not completely cover the pasta, and cook them for no more than two minutes. Then gently shift into the form for cooking in the oven.
3. We fill the pasta with minced meat from mushrooms, cover everything with a layer of crushed cheese and remove for 15 minutes in the oven. The temperature in it should be 180 degrees.

A similar recipe:minced nests

With minced chicken - step by step

The dish will turn out equally tasty if, instead of the usual minced meat, try to make it with chicken.

Necessary products for cooking:

• 400 grams of chicken;
• packing of nests;
• seasoning to taste;
• 20 grams of tomato paste;
• bulb.

The cooking process:

1. We turn the chicken into minced meat, combine with onion and add any seasonings, guided by our own taste. But salt and pepper among them must be present necessarily.
2. We put the required number of nests on the pan, making sure that they are in close contact with each other. We fill them with filling.
3. We make dressing by mixing tomato paste with hot water and seasonings. We fill it with the contents of the pan so that it is only half full.
4. We close the container with a lid and bring to readiness for 30 minutes on low heat. After cooking, the dish can be served with grated cheese and herbs.

With cheese

Meat and cheese - a combination that almost everyone likes.

And if you add still good pasta and sauce, this dish will become one of the most beloved.

Required Products:

• packing pasta nests;
• onions - one thing;
• seasonings optional;
• about 350 grams of minced meat;
• a small jar of sour cream;
• cheese about 120 grams.

Cooking process:

1. To start, let's take up meat. If you have a whole piece, then you need to grind it with a meat grinder or combine. If the minced meat is already ready, then mix it with chopped onions into small squares, sprinkle the mass with the selected spices and mix everything. As seasonings, it is advisable to use salt, ground pepper and something for meat.
2. In another container, prepare the sauce for the dish. We spread sour cream, add a little hot water and bring the mixture to homogeneity. Pour a little salt and you can squeeze garlic here if you like a more piquant taste.
3. We put the required number of nests in a pan with water and wait until it boils. Hold the pasta for a couple of minutes and transfer them to the selected baking dish. It must be lubricated ahead of time with oil so that the nests do not stick.
4. We fill the pasta with minced meat, fill the entire contents with the cooked sour cream sauce, sprinkle with crushed cheese on top. It remains only to bring everything to readiness in the oven for 30 minutes, setting the temperature to 180 degrees.

Seafood pasta nests

Seafood pasta is the most popular dish among a variety of all kinds of pasta. He has a very interesting taste, which not everyone will appreciate. But at least once it is definitely worth cooking.

Ingredients for cooking:

• minced fish or various seafood with a total weight of 400 grams;
• packing of nests;
• 20 grams of tomato paste;
• bulb;
• any spices as desired;
• greens and garlic.

Cooking process:

1. If you do not have minced meat, but any seafood, then we start by chopping them. This can be done using a blender. It is best to combine white fish with shrimp.
2. In a pan, lightly fry chopped onions and add minced meat. Hold for some more time, season with spices to your liking and add tomato paste. If desired, crushed garlic can be put.
3. Put the paste in a deep pan, stuff it with the fried mixture and fill it with water. Its level should be ... well, you already know - until the middle of pasta.
4. We close the container with a lid, set a weak heating level and keep the dish on fire for about 20 minutes. Ready pasta can be served with grated cheese and chopped herbs.