Mulled wine - a drink that is prepared on the basis of wine and is used in a warm form. Derived from a word of German origin "Glühwein", meaning flaming wine. The drink was invented by the people of Germany living in the northern part. Mulled wine quickly gained worldwide popularity. There are many recipes for making mulled wine at home.

The recipe for classic mulled wine

This is a drink that warms well in winter, cold evenings. To taste this wine, it is not necessary to visit the restaurant, you can easily make a drink at home. For cooking, red wine is used, not strong. Suitable dry, semi-sweet and sweet. To avoid the smell of alcohol and not to spoil the drink, you can not use fortified wine.

Ingredients:

  • grated nutmeg - a pinch;
  • sugar - 3 tsp;
  • water - 130 ml;
  • ground ginger - 1 teaspoon;
  • cloves - 7 pcs.;
  • cinnamon - 1 teaspoon;
  • red wine - 1 l.

Read also: clove spice: useful properties and contraindications

Cooking step by step:

  1. Pour spices into a container, mix.
  2. To fill with water.
  3. Put on fire, boil.
  4. Leave on for 10 minutes.
  5. Take a sieve and strain, you can use gauze.
  6. In a saucepan, mix the prepared broth with sugar and wine.
  7. Heat over low heat. You can’t boil the drink. As soon as the first bubbles appear, immediately remove from the heat. If the mixture boils, the drink will be spoiled.
  8. Leave to infuse under a closed lid for seven minutes.
  9. Serve hot in tall glasses or cups that hold heat.

Soft drink at home

 

A winter drink that warms on long winter evenings and cheers you up.Thanks to the spices and the cooking temperature, it has not only a warming effect, but also is the prevention and treatment of colds. When used wisely, it has a tonic and restorative effect. To feel the unique aroma of mulled wine, it is not necessary to prepare a drink with alcohol. According to this recipe, you can quickly cook a delicious non-alcoholic mulled wine.

Ingredients:

  • cinnamon - 3 sticks;
  • ground ginger - a pinch;
  • orange zest - 3 tbsp. spoons;
  • apple or grape juice - 1.2 l;
  • ground cardamom - a pinch;
  • sugar to taste;
  • raisins - 3 tbsp. spoons;
  • water - 130 ml;
  • lemon peel - 3 tbsp. spoons;
  • allspice - 4 peas;
  • apple - 1 pc.;
  • cloves - 4 pcs.;
  • grated nutmeg - a pinch.

Cooking:

  1. Pour water into a heat-resistant container, add juice. Turn on the burner to a minimum.
  2. Cut the apple into small slices.
  3. In the liquid add spices, citrus zest, apple, raisins, if necessary sugar. Mix.
  4. Turn on the fire. Heat without boiling. When bubbles first appear, turn them off.
  5. In order for the drink to absorb the entire aroma of spices, it is necessary to let it brew for 15 minutes.
  6. Strain.
  7. Pour hot into the glasses.

Red wine recipe with apples

In small quantities, mulled wine is very useful. Apples give a unique aroma and taste to the drink.

Ingredients:

  • cinnamon - 3 sticks;
  • honey;
  • cloves - 7 buds;
  • apple - 1 pc.;
  • red wine - 1 liter.

Cooking:

  1. Cut apples into slices.
  2. Pour wine into a pot.
  3. Add spices and chopped apples.
  4. Heat to 70 degrees.
  5. To cover with a lid. Insist a few minutes.

White wine mulled wine

 

The traditional recipe includes red wine, but not everyone knows how to cook mulled wine with white wine. To prevent the drink from becoming cloyingly sweet, it is recommended to use a dry variety of wine of small strength. When using dessert wine, delicious mulled wine will not work.

Ingredients:

  • white wine - 600 ml;
  • orange peel - from one fruit;
  • orange - 2 pcs.;
  • light brown sugar - 5 tbsp. spoons;
  • cloves - 6 pcs.;
  • coriander - 1 teaspoon;
  • cardamom - 6 pcs.

Cooking:

  1. Remove the zest from the orange. Grate.
  2. Squeeze juice from two fruits.
  3. Pour into a container.
  4. Add zest, sugar, spices.
  5. Cook until sugar is completely dissolved.
  6. Pour wine and simmer over low heat. When the first bubbles appear, turn it off. In order not to spoil the drink, it should not be boiled.

Fruit mulled wine at home

It will help strengthen immunity, warm in the autumn and winter. Heat is strictly up to 70 degrees. If there is no thermometer, then until the first bubbles appear. Fruit mulled wine is considered the most fragrant.

Ingredients:

  • apple - 2 pcs.;
  • orange - 2 pcs.;
  • cinnamon - 1 teaspoon;
  • anise - 4 pcs.;
  • ginger root - 2 pieces;
  • honey - 2 tbsp. spoons;
  • dry red wine - 1 liter;
  • lemon - 1 pc.

Cooking:

  1. Wash apples, wipe with a paper towel. Cut into slices, remove seeds.
  2. Rinse and wipe oranges. Remove the peel, divide into segments.
  3. Cut 4 centimeters from the ginger root. Take a fine grater, grate.
  4. Squeeze juice out of lemon. Grate the remaining zest.
  5. Put honey and spices in a saucepan.
  6. Pour juice.
  7. Arrange the zest.
  8. Pour cinnamon, anise, cloves.
  9. Pour honey.
  10. Pour red wine. Turn on the hotplate in small mode. Heat without boiling.
  11. Close the lid. Insist for five minutes. Serve in tall glasses.

Cook mulled wine in a slow cooker

 

By adding spices with sugar to the grapevine, you get a tasty, aromatic drink. Mulled wine is associated with a winter evening, an armchair and a warm blanket. It is prepared from not only purchased wine, but also from home-made wine. You can cook using a slow cooker. This cooking method is quick, easy and convenient.

Ingredients:

  • red wine - 600 ml;
  • lemon - 0.5 pcs.;
  • cardamom - a pinch;
  • sugar - 70 g;
  • cloves - 5 pcs.;
  • nutmeg - a pinch;
  • rosemary - a pinch;
  • cinnamon - a pinch;
  • orange - 0.5 pcs.;
  • mint - 1 sprig;
  • ginger root - 2 cm;
  • raisins - 30 pcs.

Cooking:

  1. Take the bowl from the multicooker. Pour the wine.
  2. Pour sugar, spices. Stir whisk until sugar dissolves.
  3. Wash raisins, place in boiling water. Soak for five minutes.
  4. Drain the water. Pour raisins into a bowl.
  5. Select heating mode. Set to an hour. After the drink has been prepared, let it brew for five minutes.
  6. Open the cover. Pour into glasses.

Mulled wine with honey - an old Russian recipe

In Russia, winters are harsher than those of the founders of mulled wine in Germany. Traditionally prepare this drink from wine. The Russian people had problems with the supply of wine. Therefore, they came up with their own version of mulled wine, calling it beaten. This name was given to the drink thanks to two components that are part of it: tinctures on herbs and tinctures on honey. They were combined and whipped together. Cooked in a samovar and served in the winter immediately on the street. Before tea appeared, sbiten was the most popular drink. On the streets you could always meet a whitewater who was selling a drink in a special samovar. It quenches thirst well after a Russian bath, warms in winter and has anti-inflammatory effects. Try to make mulled wine according to an old Russian recipe.

Ingredients:

  • cinnamon - 2 tsp;
  • water - 1.5 liters;
  • cloves - 10 pcs.;
  • honey - 300 g;
  • dried hypericum - 2 tsp;
  • black pepper - 5 peas;
  • ginger root - 2 cm.

Cooking:

  1. Dissolve honey in 800 ml of water. Put on fire. Boil, constantly removing the foam.
  2. Take cheesecloth, place all herbs and spices, tie. Boil in the remaining rate of water. Leave to infuse for half an hour.
  3. Remove cheesecloth. Pour honey mixture.
  4. Before serving - warm up.

Wine-based Sbiten

Unlike the previous recipe, wine is used instead of water. The taste resembles mulled wine, only without the use of fruit, instead of which a lot of honey is added.

Ingredients:

  • honey - 225 g;
  • cinnamon;
  • nutmeg;
  • table wine - 1.7 liters;
  • cloves.

Cooking:

  1. Pour wine into the bucket. Heat over minimal heat, do not boil.
  2. Add honey. Stir until completely dissolved. Put on fire.
  3. Heat until the first small bubbles begin to appear. If there is a thermometer, you can control the temperature. Turn off the gas when heated to 70 degrees.
  4. Pour spices into the honey mixture if desired and taste. Leave for an hour.
  5. Before serving - warm up.

Any mulled wine recipe contains a special set of spices, from which the taste and aroma of the drink are curled. It is worth taking a responsible approach to the choice of ingredients, choosing only fresh spices.

You can never boil wine, the drink should only be warmed up. To mulled wine was light and transparent, before pouring it into glasses, strain. Carefully add all the spices, a large amount can spoil the taste of the drink, use a minimal set of spices.

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