Garnish for cutlets - 11 recipes

Cutlets just do not eat, they necessarily relies on a side dish. Without it, the food will be inferior. Garnish for cutlets can be prepared everyday: potatoes in any form or various types of cereals. But for different types of cutlets, certain options are suitable that successfully combine products and methods of processing them. With minimal effort, you can cook a delicious side dish that will please not only the taste, but also the design.

Garnish for meatballs with potatoes and turnips

You can cook on a side dish not with ordinary potatoes, but with the addition of turnips. It will turn out not only a delicious dish, but also healthy.

Ingredients:

• potatoes - 550 g;
• white turnip - 550 g;
• butter - 1 tbsp. a spoon;
• laurel - 1 leaf;
• sour cream - 4 tbsp. spoons;
• greenery;
• sea ​​salt;
• ground black pepper.

Cooking:

1. Grind turnips, potatoes, obtained large-sized cubes into water. As soon as the water boils, add bay leaf, salt, continue cooking for 20 minutes.
2. Drain the water, remove the lavrushka, cover the dishes, leave over low heat for another 5 minutes.
3. After drying, knead a crush, pepper to taste, pour sour cream, oil, sprinkle with finely chopped herbs.

Baked vegetables in the sleeve, as a side dish for meatballs

If you use your sleeve and bake vegetables, you get the perfect side dish for chicken cutlets.

Ingredients:

• carrots - 1 pc.;
• potatoes - 3 tubers;
• sweet red pepper - 1 pc.;
• cauliflower - 6 inflorescences;
• olive oil - 3 tbsp. spoons;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• eggplant - 1 pc.;
• spice;
• salt.

Cooking:

1. Cut eggplant into rings with a thickness of not more than one centimeter. So that they do not bite, immediately sprinkle with salt.
2. Cut carrots and potatoes into large pieces, chop onion, sweet pepper, diced tomatoes.
3. Divide cabbage into inflorescences, removing leaves and stalk, leave in cold salted water for half an hour. After that wash the vegetable.
4. Mix the composition, salt, sprinkle with spices, pour in olive oil.
5. In the baking sleeve, place the food, pinch the edges, send to the baking sheet.
6. Puncture a sleeve in several places.
7. Bake for half an hour, select 200 degrees mode.

Zucchini for chicken

This vegetable helps improve digestion and does not burden the stomach, ideal for chicken cutlets.

Ingredients:

• dill - 35 g;
• egg - 3 pcs.;
• zest - 1 lemon;
• salt;
• garlic - 3 cloves;
• pepper;
• oil;
• young zucchini - 3 pcs.

Cooking:

1. Chop dill with garlic, mix zest with herbs, combine everything.
2. Zucchini choose small, with small grains, cut into circles 1 cm thick. Young fruits can be used together with a delicate peel.
3. Mix eggs with salt.
4. Pour oil into the pan, heat.
5. Place the zucchini in the egg, fry on both sides until golden brown.
6. Put on a dish, sprinkle with the prepared composition from 1 step.
7. Put the next fried portion in a second layer, coat with greens.

Kiev garnish recipe

Prepare a special potato garnish for a Kiev patty. Refueling will add an unusual taste to this dish.

Ingredients:

• potatoes - 7 tubers;
• parsley - 45 g;
• garlic - 3 cloves;
• olive oil - 2 tbsp. spoons;
• lemon - 1 pc.;
• black pepper;
• salt.

Cooking:

1. Boil potatoes with peel, cool slightly, peel, cut into slices. The potato should be still warm.
2. Chop parsley, finely chop the garlic cloves.
3. Grate the zest, squeeze the juice from the lemon. Pour oil into the juice, mix. Mix with herbs and garlic.
4. Pour the potatoes with dressing, mix, leave to soak for a quarter of an hour.
5. Before serving, pre-heat in the microwave or darken for several minutes in the oven.

What can liver patties be served with?

The liver has a peculiar taste, so you need to choose the right side dish for liver patties. The most advantageous option is friable rice groats.

Ingredients:

• rice - 200 g;
• canned peas - 110 g;
• asparagus beans - 110 g;
• onion - 1 pc.;
• pepper;
• salt.

Ingredients:

1. Rinse cereals, pour 800 ml of boiling water, salt, boil with minimal heating until thickened.
2. Chop the onion, fry. Add the beans without thawing the pods in advance, then darken for 10 minutes. Boil water, fry.
3. Place peas, rice, sprinkle with pepper. Stir.
4. Cover with a lid. Darken for three minutes.

The right side dish for fish cakes

For these meatballs, the best solution is a vegetable side dish.

Ingredients:

• cabbage - 500 g;
• carrots - 170 g;
• onion - 3 pcs.;
• tomatoes - 3 pcs.;
• ghee or butter - 55 g;
• greenery;
• spice.

Cooking:

1. Heat the oil in a saucepan.
2. Finely chop the onion, place in oil, sauté, add grated carrots.
3. Cut into strips cabbage, fry with vegetables.
4. Grind the tomatoes in a blender, add to the general composition, salt, sprinkle with pepper, mix.
5. Add water, simmer under the lid until cooked.

Spicy cabbage with mushrooms

A great option for a side dish, which is not quite ordinary. When serving, cutlets and side dishes should be at the same temperature. If one dish is prepared before another, before serving, be sure to warm it up.

Ingredients:

• fresh cabbage - 300 g;
• sauerkraut - 300 g;
• champignons - 400 g;
• tomatoes - 4 pcs.;
• coriander - 1 tbsp. a spoon;
• onion - 2 heads;
• Bulgarian pepper;
• carrot;
• celery;
• pepper mixture - 1 teaspoon;
• chili pepper - 1 pod;
• garlic - 5 cloves;
• vegetable oil;
• greenery;
• salt.

Cooking:

1. Grind the mushrooms in quarters, cabbage in squares, onions in half rings, carrots in small cubes, and smaller chili. Chop the garlic, grate the celery root.
2. Prepare two pans, heat oil.
3. Fry the mushrooms in one pan until the moisture evaporates, then salt, add garlic, stand for a couple of minutes, turn off the heat.
4. On the other - passer onions with carrots, add celery, bell peppers, then fresh cabbage. Stew under the lid for 10 minutes. Add sauerkraut, tomatoes, simmer for 5-7 minutes over low heat. Salt to taste, pepper, add spices, fried mushrooms, herbs. Cover with a lid, leave for another 2-3 minutes.

Original couscous with baked pepper

Couscous has come into fashion recently and is gaining more and more popularity every year. The product is easy to prepare.

Ingredients:

• sweet pepper of different colors - 5 pcs.;
• couscous - 420 g;
• black pepper;
• olive oil;
• salt.

Cooking:

1. Cut each pepper into two or three parts, remove partitions and seeds, coat with olive oil.
2. Cover the baking sheet with foil, place the blanks of pepper.
3. Bake in a hot oven until dark on the skin.
4. Remove, cool, peel, chop.
5. Sprinkle couscous with oil, salt, sprinkle with pepper.
6. Following the instructions for cooking indicated on the bundle, prepare couscous.
7. Mix with pepper.

Rice with Corn and Tomatoes

Try an easy-to-cook, delicious and healthy side dish.

Ingredients:

• tomato - 500 g;
• hard cheese - 120 g;
• corn - a can;
• onion - 2 pcs.;
• rice - 270 g;
• pepper;
• butter - 85 g;
• parsley;
• spinach;
• salt.

Cooking:

1. Boil the cereal, chop the onion, cut the tomatoes.
2. Drain the liquid from the corn.
3. Grate the cheese on a coarse grater.
4. Finely chop the greens.
5. Fry the rice, put the tomatoes, onions and corn, stew for eight minutes, sprinkle with pepper, salt. Stir.
6. Sprinkle with grated cheese, parsley and spinach.

Pea supplement

If you are tired of the usual pasta and various cereals, then it's time to diversify the nutrition of pea puree.

Ingredients:

• peas - a glass;
• allspice - 3 peas;
• onion - 2 pcs.;
• laurel - 1 leaf;
• carrot - 1 pc.;
• black pepper;
• sunflower oil;
• tomato paste - 1 tbsp. a spoon;
• flour - 1 tsp;
• savory;
• corn starch - 0.5 tsp;
• salt.

Cooking:

1. Rinse the peas, add water, set aside for three hours so that the grains swell. If time permits, leave overnight.
2. Rinse, pour two glasses of water.
3. Boil until moisture evaporates with lavrushka and allspice, add black pepper and salt. Turn the blender into mashed potatoes.
4. Dice the onions, grate the carrots on a coarse grater.
5. Warm the oil in a pan, place the vegetables, fry.
6. Pour a glass of water and tomato paste, sprinkle with spices, salt. Mix.
7. Cook until liquid is halved.
8. Mix flour with starch, place with vegetables, cook for a couple of minutes.
9. Pour the pea puree.

Tasty recipe:pea puree in a slow cooker

Mexican Rice

Store a bag of Mexican mixture in the freezer, this will help you quickly prepare a delicious dinner.

Ingredients:

• sunflower oil - 2 tbsp. spoons;
• Mexican mixture - 300 g;
• ground red pepper;
• garlic - 4 cloves;
• steamed rice - a glass;
• ground black pepper;
• water - 320 ml;
• salt;
• onion.

Cooking:

1. Rinse rice cereal, pour in water, add salt, and boil.
2. Dice the onion and sauté.
3. Finely chop the cloves of garlic, place to the onion.
4. Once the vegetables are brown, add the mixture without defrosting.
5. Fry for about 10 minutes. During this time, vegetables should be cooked until cooked.
6. Rinse the prepared rice grains, decant the liquid. Stir with frying, leave for a couple of minutes, sprinkle with pepper, mix.