Funchosa with vegetables - 11 recipes

Many housewives of our time have an idea of ​​what funchosa is, but not everyone has tried to cook it. Among admirers, it bears many original names - translucent, glass or rice noodles, white vermicelli, Thai pasta and others. In Asia, different methods are used for the preparation of pasta under the name funchose, which we also use. On various sites you can find more than one recipe for making funchose with vegetables, fish, poultry or meat. This makes it possible to choose the one that will please you the most and will meet all the requirements of the hostess.

Funchoz Chinese noodles - what is it

In order to proceed to the study of an exotic Asian menu, you should find out what these pasta are. This original product is sold in stores or departments of Japanese and Chinese cuisine and looks like skeins of white thread-like thread. It acquires the most bewitching appearance after boiling, becoming transparent, resembling ordinary glass. Hence the name glass or translucent.

Many have repeatedly seen selling bags of these pasta without paying attention to them. And completely in vain, according to experts in the culinary. An exotic product retains the presence of vitamins in the cooking process.

• Vitamin B supports the normal functioning of the nervous system;
• Vitamin E, which has antioxidant properties, which improves cellular nutrition;
• vitamin complex PP helps strengthen the walls of blood vessels, which reduces the risk of thrombosis;
• the product contains 8 essential amino acids, without which it is impossible to create new cells, as well as the full functioning of the brain;
• Thai paste funchose is useful for those who suffer from allergies, because its composition is completely gluten-free, which can provoke an allergic reaction.

It is worth saying about the caloric content of funchose with vegetables. Despite the fact that it is quite high, in 100 grams of the product contains 320 kcal, the minimum content of fat in its composition allows you to include exotic "pasta" in a diet for weight loss. But in this case, their use should take place without sauces.

Funchoza has no contraindications, with the exception of rare cases of individual intolerance.

How to cook noodles

Before cooking any dish with funchose, it must be boiled. And you need to do this correctly so that Thai pasta retains its beneficial properties. There are no difficulties in these actions, but the cooking process has some subtleties:

• for every 100 grams of the product you need to take a liter of water;
• add a teaspoon of salt, a tablespoon of sunflower, sesame or olive oil. The type of vegetable oil depends on which dish will be prepared from vermicelli, as well as on the taste of the hostess;
• bring the resulting composition to a boil;
• while the mixture boils, Thai paste is prepared for cooking. To do this, a strong thread is threaded through the pasta ring, the ends of which are tied in a knot;
• After boiling water, lower the funchose into the pan, turn off the heat, close the lid for about five minutes. Leave the ends of the thread outside;
• remove the finished vermicelli from the water by the thread, transfer to a plate for cooling.

After the pasta cooked in this way has cooled down, cut them into pieces of the required length, having previously freed them from the thread. After that, they can be used according to the recipes selected below.

Salad with funchose and vegetables

 

Any lunch begins with a salad, so first of all, you should learn how to cook with funchose. The simplest is the composition where the vermicelli is supplemented with vegetables. It is he who suits lovers of vegetarian cuisine.

4 servings salad with funchose and vegetables The following ingredients are needed:

• 200 grams of transparent pasta;
• cucumber;
• Bell pepper;
• 3 small carrots.

First of all, refueling is being prepared. She will need a clove of garlic, a small bunch of cilantro, soy sauce (best of all soy soy) and rice vinegar in a tablespoon, as well as a teaspoon of sesame oil. Grind cilantro and garlic and mix with other ingredients of dressing. After that, you can begin to prepare the salad.

Boil the funchose in the above way, and cut the prepared vegetables into thin strips. This must be done in order to make the cooked salad look appetizing. The cooled transparent vermicelli and prepared vegetables are laid out in a deep salad bowl, seasoning is added to them and everything is mixed. Keep the finished dish in the refrigerator so that vegetables with funchose soak in the sauce and acquire a bright, rich taste.

Chicken and Vegetable Salad Recipe

The following recipe is no less tasty and original. True, due to the presence of chicken, it is not suitable for vegetarians, but lovers of oriental cuisine will appreciate it. Moreover, it is prepared quickly enough - the whole process will take about 40 minutes.

For 4 servings, we will need the following ingredients:

• half a kilogram of boneless chicken;
• 200 grams of funchose;
• 2 onions;
• 1 bell pepper;
• 1 small carrot;
• 400 grams of green beans;
• 50 milliliters of soy sauce and rice vinegar;
• clove of garlic;
• spices and salt to taste.

A funchose salad with chicken and vegetables is prepared as follows.First of all, chicken fillet is cut into long thin strips, mixed with spices and fried for 5 minutes over high heat. The pan is smeared with sesame oil. Add chopped onion with the finest half rings and continue to fry for another 3 minutes. As soon as the chicken is ready, leave it to cool, and ourselves boil the funchose in the above way and green beans.

After the bean pods become slightly soft, but do not boil, we proceed to the next, final stage. To do this, rub the carrot on a Korean grater, and cut the sweet pepper and boiled beans into thin strips. Fry vegetables prepared in this way in sesame oil for 4 to 5 minutes, let them cool slightly, and then mix with funchose, fried fillet, sensoi sauce and rice vinegar. Ready salad should be kept for one hour at room temperature. So it is better impregnated.

Fungose ​​recipe with vegetables and chicken

But not only salads can be prepared from vermicelli and vegetables. These products can be the basis of original main courses. For example, from funchose, chicken and vegetables, you get a semblance of pasta in a naval way, but in taste and benefit they significantly exceed their counterpart from the menu we are familiar with.

The main ingredients needed to make exotic navy pasta are as follows:

• 3 pieces of chicken;
• 200 grams of funchose;
• 2 medium-sized carrots;
• 1 medium tomato;
• 2 things onions;
• 3-4 cloves of garlic;
• a bunch of fresh herbs;
• 3 tablespoons of soy soy sauce;
• sesame oil for frying;
• freshly ground black pepper, salt to taste.

Rinse the chicken fillet, cut into thin slices. Peeled onion turnip into half rings. Grate the carrots on a Korean grater, and in its absence, chop the finest straws. Fry the prepared fillet for 5 minutes over high heat, add onion, carrots and simmer for at least 10 minutes. While the first part of the ingredients undergoes heat treatment, we proceed to the final stage.

Pour boiling water over funchose, keeping it under the lid, as described above. Cut the tomato into small cubes, add the garlic cloves passed through the press to it. Mix tomato-garlic dressing prepared in this way with sen sui sauce, chopped herbs, and add to the fried chicken fillet. Warm the resulting composition for 5 minutes, add funchose, mix, transfer to serving plates and serve.

Funchosa with vegetables and mushrooms

 

Glass vermicelli cooked with mushrooms, oyster mushrooms or honey mushrooms (mushrooms are chosen to the taste of the visitor) and vegetables are very popular among numerous visitors to Chinese restaurants. The recipe for making funchose with vegetables and mushrooms is so simple that it will not be difficult for any person to cook it at home.

Products will require a minimum:

• funchose 100 grams;
• mushrooms (champignons, oyster mushrooms or honey mushrooms, optional) 400 grams;
• 1 each: cucumber, carrot, sweet pepper, onion;
• 2 cloves of garlic;
• olive or sesame oil for frying;
• soy soy sauce 8 tablespoons;
• a small bunch of fresh herbs (who like what, but cilantro is best).

To prepare funchoses with mushrooms and vegetables, pour glass vermicelli with boiling water, leaving it to steam for 5 minutes. At this time, cook the frying from vegetables chopped into thin strips (except for the cucumber, which is also finely chopped, but left fresh). After the vegetables are fried for 5 minutes over medium heat, mix them with mushrooms and let stand under the lid for a quarter hour. The final touch in the preparation of this exotic will be the combination with vegetable and mushroom roasting, funchose, squeezed garlic and sen soy sauce. The cooked dish is decorated with finely chopped herbs.

Funchosa with beef and vegetables

An original recipe is interesting and loved by many. In addition to exotic pasta, beef and vegetables are used for cooking.You can taste it not only in a Chinese restaurant, but also at home, as cooking funchose with beef and vegetables will not be a problem. The originality of the recipe is that it cooks both a hot appetizer and a warm salad.

Ingredients for its preparation:

• 400 grams of beef tenderloin;
• 200 grams of funchose;
• carrots, sweet peppers, onions in pieces;
• soy soy sauce - 4 tablespoons;
• salt, spices to taste;
• olive oil for frying.

First of all, meat is cooked. To do this, take a beef tenderloin (preferably slightly frozen, so it is easier to cut). Fry thin pieces of meat (straws) over high heat in olive oil for 2-3 minutes. After that, hot water is added to it, everything is brought to a boil, the fire is reduced to a minimum and the meat under the lid is simmered for 20 minutes.

The next stage is the direct preparation of vegetables. Grate the carrots on a Korean grater, cut the onion into thin half rings, and the sweet pepper (preferably multi-colored, so it will look more elegant) - with straws. The garlic also needs to be minced, but not through a garlic squeezer, but pre-crushed on a board and chopped into tiny pieces.

Vegetables prepared in this way are added to meat, in which there is practically no liquid left. Pour a little olive oil into the pan and leave to fry for another 10 minutes. Before turning off the fire, sauce is poured into the contents of the pan, adding salt and spices, followed by a ready-made funchose (the method for preparing glass vermicelli is described above). Everything is mixed and served to the table.

Read also: salad with funchose and vegetables

 

But, as already mentioned, this exotic recipe has one original feature. It consists in the fact that if you take 2 times less Thai glass vermicelli, then the output is not fried funchose with vegetables, but a fragrant salad, which is best eaten cold.

Korean Funchosa with Vegetables

Glass Chinese vermicelli is becoming more popular every year. Asian cuisine uses many recipes based on this exotic pasta. It can be either a casual snack or a great holiday treat. Of the many recipes for making glass vermicelli, one salad stands out, which will be welcomed both at the everyday and at the festive table. This is a Korean funchosa.

A step-by-step recipe for its preparation is quite simple and consists in the following:

1. Prepare 100 grams of glass vermicelli, as described above, that is, thread a ring of exotic pasta through a thread, lower it into the center of the pan, pour boiling water for 4-5 minutes;
2. chop large carrots on a Korean grater in a deep bowl, crush with your hands until the juice is released for three minutes;
3. 100 grams of fresh medium-sized cucumbers (it is best to take gherkins) shred with a thin straw;
4. Slice 30 grams of sweet pepper;
5. a bunch of any greens, and a clove of garlic is very finely chopped;
6. the finished funchose and vegetables are transferred to a bowl for carrots, poured with a special dressing (you can buy in the departments of Chinese cuisine) and mix thoroughly.

After 2 hours, the Korean Funchoza salad is ready. In the event that the hostess does not have a ready-made dressing, she can be prepared herself. To do this, you need only a few ingredients - sesame oil, rice vinegar (can be replaced with lemon juice), ginger, garlic, chili pepper, salt, coriander.

Funchoza with pork and vegetables

This recipe among the others represented by exotic Asian cuisine is probably the fastest. Its preparation will take from the hostess no more than 10-15 minutes, and therefore is perfect for meeting sudden guests. And its composition is so simple that it is available in many kitchens.

To prepare funchoses with pork and vegetables, you will need only a few ingredients:

• 300 grams of pork pulp;
• 100 grams of pasta;
• 1 carrot grated on a Korean grater;
• 0.5 pieces of sweet pepper, cut into strips;
• 2 small onions, sliced.

These are the main products, and for refueling you need 4 tablespoons of soy sauce or the like, spices, salt to taste. Well, some olive oil for frying.

The cooking is simple and consists of several steps:

1. cut pork (a sufficiently fatty piece, for example, undercuts or a brisket without bone), cut into thin strips, mix with a small amount of spices and salt. Fry quickly over high heat until golden brown;
2. after the meat is browned, add dressing, let it simmer for 2 minutes, stirring occasionally. We transfer the finished pork to a separate plate;
3. where the meat was stewed, add a small amount of oil and prepared vegetables. Fry until tender, then combine with finely chopped herbs and a clove of garlic, as well as pre-fried pork;
4. while the vegetable mixture with pork stew, it is necessary to steam the funchose, as described above. Then add it to the pan for meat and vegetables.

After mixing, the original delicious dish is ready, it can be served to the table.

Funchoza with Asparagus and Green Beans

In the cold season, a light salad made of glass vermicelli and green vegetables becomes a real salvation from a depressive state. This recipe has an invaluable advantage - green beans and asparagus can be bought in the winter at any supermarket. These vegetables lose their qualities in frozen form. Another advantage of the recipe is that the caloric content of funchose with green vegetables is very low.

For three servings of a light salad, not many initial products are required:

• funchose - 0.5 packaging;
• 150 grams of asparagus and green beans;
• hard cheese (any) - 100 grams;
• medium-sized carrots - 1 piece;
• soy soy sauce 4 tablespoons;
• salt and spices to taste;
• a bunch of fresh herbs;
• sesame or olive oil - 2 tablespoons.

Preparing a salad is very simple. First of all, we grate on a Korean grater or cut the carrots into strips and send it to a frying pan with heated oil. After 3 minutes, spread the frozen vegetables in the same place and, if necessary, add 50 ml of water to the vegetable mixture. While they are stewing, we prepare Thai pasta according to the above recipe. After the vegetables are completely cooked (usually this process takes no more than 15 minutes), add funchose, sensoi sauce, and spices to them. It remains to grate the cheese on a fine grater, add half of it to the vegetables with noodles and mix well. While the funchose with vegetables cools in a salad bowl, mix the second part of the cheese with finely chopped herbs and a clove of garlic. It is useful for decorating a warm salad when serving.

Funchosa with vegetables and chicken ventricles

Chicken ventricles are considered a unique ingredient in cooking, as they can be perfectly combined with any products. That is why they can often be found on tables. But not only in the form of stews or stews in sour cream, you can eat these offal. They make a wonderful salad with vegetables and funchose. This combination will give chicken giblets exotic and will allow the hostess to surprise guests.

Making an original salad consists of several steps:

1. Cleanse 0.5 kilograms of chicken ventricles, rinse in running water and cook. Usually, until they are ready, an hour of slow boiling is necessary. We salt the water where the giblets are boiled, not immediately, but half an hour after boiling;
2. medium-sized onion and half sweet pepper cut into thin strips. Carrots, also medium-sized, with three on a Korean grater. Vegetables prepared in this way are fried in sunflower or olive oil for 15 minutes. Before frying, add a clove of finely chopped garlic;
3. 3 gherkins cut into thin strips;
4. finely chop a small bunch of parsley;
5. cool the cooked chicken ventricles and cut into thin strips;
6. prepare funchose according to the description of the above recipe.

After all the necessary ingredients are ready, you can proceed to the direct assembly of the salad. To do this, put the fried vegetables in a large bowl, add the ventricles, funchose, cucumbers, greens.Now squeeze the juice of half a lemon, add salt and spices to taste and pour 2 tablespoons of soy sauce. It remains to mix everything, let it brew for an hour, and you can surprise guests with a real culinary masterpiece, which is somewhat reminiscent of a salad of funchose with chicken and vegetables.

Fungose ​​recipe with shrimp and vegetables

 

For this exotic salad you will need 100 grams of funchose, 20 king prawns and vegetables - onions, carrots, 1 sweet pepper. The cooking process begins with pickling shrimp. This will require a Vietnamese dressing. You can buy it, but you can cook it yourself, which is not at all difficult.

To do this, mix the following ingredients together:

• finely chopped garlic cloves - 2 pieces;
• 1 chili pepper;
• grated ginger - 2 tablespoons;
• any fish sauce - a tablespoon;
• juice of 1 lemon;
• a tablespoon of sugar;
• a teaspoon of sesame oil.

Peel and boil shrimps, and then marinate for 15 minutes in this dressing. While they are pickled, you need to cook the vegetables, cut them into thin strips and fry for 5 minutes. In the end, they should remain slightly crunchy. Next, place them in a deep bowl, add to them thinly sliced ​​pickled shrimp and funchose, prepared according to the above recipe.

 

Pour 2 tablespoons of Vietnamese dressing into a ready-made salad, mix well and sprinkle finely chopped greens on top. After the salad is soaked for 15 minutes, it can be served to the table.

Funchosa with vegetables and seafood

 

Many people are interested in this recipe of Asian cuisine. The thing is that the cooked salad is very light, dietary, healthy, easy to prepare and, most importantly, tasty. That is why for those who follow their figure and adhere to a healthy lifestyle, but want to eat hearty and tasty, it’s worth telling how to cook funchose with vegetables and seafood. First of all, you should decide on the ingredients.

The following are products per 2 servings:

• glass vermicelli - 100 grams;
• seafood (to taste) - 250 grams;
• small tomatoes - 3-4 things;
• carrots and sweet pepper in pieces;
• a bunch of herbs, dill and basil are best for this recipe;
• 1 large clove of garlic;
• olive or sesame oil;
• salt, spices to taste.

The process of making salad is simple and does not take much time. First funchose is prepared, as indicated in the recipe above. While she is waiting for readiness, cut the carrots and pepper into small strips and fry them for 2-3 minutes. Next, you need to cook seafood. To do this, heat the oil in a frying pan, add crushed garlic to it and lower the seafood in 20 seconds. Just a minute later add finely chopped tomatoes to them and leave for 5 minutes.

After all the ingredients are ready, we combine funchose, fried vegetables and tomatoes with seafood together in a large salad bowl. Add salt and spices to the salad to taste and 2 tablespoons of soy soy sauce. Mix well and leave for 20 minutes to soak. After this time, a delicious and light salad can be served on the table.

Calorie table for all recipes

In order not to be tormented with calculating the calorie content of the recipe you like, all the data is collected in this table. On it you can choose exactly what will be, not only tasty, but also beneficial for the body. The advantage of the table is that in addition to calorie content, the content of carbohydrates, fats and proteins is indicated here. The data are given per 100 grams of the finished product.

Recipe	squirrels grams	fats grams	carbohydrates grams	kilocalories
Salad with funchose and vegetables	1,2	3,4	23,4	113,5
Chicken and Vegetable Fungose ​​Salad	7	5	19	132
Fungose ​​recipe with vegetables and chicken	7,6	5,9	25,4	146
Funchosa with vegetables and mushrooms	6,7	2,2	24,8	124
Funchosa with beef and vegetables	8	5,4	27	134
Korean Funchosa with Vegetables	1,5	1,8	22,1	94
Funchoza with pork and vegetables	7,6	8,3	25,4	141
Funchoza with Asparagus and Green Beans	1,3	1,5	19	110
Funchosa with vegetables and chicken ventricles	7,2	5,7	21,3	137
Fungose ​​recipe with shrimp and vegetables	3,1	1,8	19,7	121
Funchosa with vegetables and seafood	3	1,8	20	120

The data presented in the table make it possible to calculate the caloric content of funchose with vegetables and other products, and choose the recipe that is most suitable for yourself.