Turkey fricassee - juicy meat goulash from France, stewed in a rich white sauce. In the process of preparation, the flesh acquires a creamy taste and a pleasant texture. The dish will turn out unusually tender and just melts in your mouth.

Classic recipe

Today fricassee can be found in the most fashionable French restaurants, and initially this dish was distributed only among the lower layers of the population. The legendary Napoleon Bonaparte transferred fashion on fricassee to the upper classes. Cooking from turkey provides a satisfying treat with a small amount of calories.

The required set of products:

  • turkey fillet - 700 g;
  • fresh or frozen champignons - 400 g;
  • onion - 1 large head;
  • garlic cloves - 2 pcs.;
  • white wine - 150 ml;
  • butter 82% butter - 50 g;
  • poultry broth - ½ cup;
  • lemon - ½ pcs.;
  • egg yolks - 2 pcs.;
  • olive aromatic oil - 2 tbsp. l .;
  • coarse salt and freshly ground pepper - optional;
  • fresh parsley - bunch.

A delicate French dish is prepared in steps:

  1. We cut meat without skin and films into cubes.
  2. In a pan, heat a slice of butter and fry the turkey on it until golden, then remove it from the heat.
  3. In a pan for 2 minutes, fry finely chopped onions and a whole clove of garlic.
  4. After that, put the meat in the pan again, fill the mass with wine and simmer for 30 minutes under the closed lid.
  5. After that, wash the mushrooms, cut into plates and send to the meat.
  6. Pour chopped parsley, pieces of the remaining garlic, mix everything.
  7. Pour the broth, sprinkle the workpiece with salt and pepper, close the pan again with a lid and simmer for 30 minutes.
  8. Mix the yolks in a bowl with 1 tbsp. l water, ½ lemon juice, salt and powdered black pepper.
  9. Remove the dish from the heat, pour the yolk mass into it and mix. It is necessary to use only high-quality chicken eggs, checking them before introducing them into the dish.

Delicate fragrant light turkey fricassee ready. Serve with a side dish of rice or buckwheat.

Cooking with Green Beans

The combination of dietary breasts with fresh green beans is not traditional, but the result is a tasty and fragrant dish.

The required set of products:

  • turkey fillet - 500 g;
  • green beans - 250 g;
  • dried forest mushrooms - 50 g;
  • fat sour cream - ½ cup;
  • yolk - 1 pc.;
  • freshly ground black pepper and coarse salt - optional.

Step by step recipe:

  1. Mushroom drying pour a glass of boiling water, close the lid and boil for 10 minutes until soft.
  2. While the mushrooms are boiling, medium-sized fillets cut into slices are also boiled in salted boiling water, removing the foam, 5 minutes.
  3. Next, we cook the bean pods in boiling water with salt for 2 minutes, after which we put them in a colander and cool.
  4. We take out the mushrooms without pouring the broth, cut into small pieces.
  5. We boil the mushroom broth, reduce the heat and spread the turkey with beans, mushrooms and thick sour cream.
  6. Salt the sauce and season with ground pepper as you wish. Mix and cook for 5 minutes. Add the yolk, stir and remove from heat.

Serve hot with chopped dill and a salad of fresh vegetables.

Tasty fricassee in creamy sauce

An unusually pleasant and tasty creamy sauce in which the meat is languishing, saturates it with juices and gives softness to the bird.

 

Essential grocery set:

  • turkey fillet - 0.5 kg;
  • onion - 1 pc.;
  • clove of garlic - 1 pc.;
  • wheat flour - 2 tbsp. l .;
  • 10% cream - 1 cup;
  • wine (dry) - an incomplete glass.

Step by step recipe:

  1. Cut the fillet from any part of the turkey into small pieces.
  2. Pour the flour into the meat and mix it so that it envelops each slice.
  3. In a stewpan, we heat lean sunflower oil and send meat to it, sprinkled with flour, and fry until golden brown.
  4. We chop the onion into cubes, chop the garlic smaller, put it into the meat and simmer, stirring, for 10 minutes. Sprinkle the dish with salt and powder pepper as desired.
  5. Pour dry wine into the billet (preferably white) and simmer for 10 minutes to completely evaporate the alcohol.
  6. Pour in the cream and simmer for 15 minutes until the sauce becomes thick.

The turkey takes 45 minutes to soften and soak in the sauce. It is better to supplement the serving with fragrant rice with gourmet saffron and herbs.

According to the same recipe, you can cook fricassee from rabbit, chicken or any other meat.

How to cook in a slow cooker in sour cream

Turkey meat is a dietary meat, which, in combination with a fermented milk product, turns out to be juicy and mouth-watering. Cooking in a slow cooker facilitates the process, meat in a delicious sauce does not burn, but it turns out to be melted and tender.

Composition Components:

  • turkey drumstick - 1 pc.;
  • turkey fillet - 250 g;
  • fat sour cream - ½ cup;
  • drinking water - 50 ml;
  • onion - 3 pcs.;
  • refined oil - 2 tbsp. l .;
  • flour - 2 tbsp. l .;
  • garlic - 2 cloves;
  • freshly ground black pepper - a pinch;
  • salt is optional.

The process of cooking fricassee in a slow cooker in steps:

  1. Cut the onion into large pieces.
  2. Having turned on the “Frying” function, we heat the oil in the bowl and send the onion. Fry, stirring occasionally with a spatula.
  3. We wash the meat without skin and bones with water, dry and cut into large pieces.
  4. Pour the turkey to the onion and fry until golden. Sprinkle the meat with flour and stir with a spatula.
  5. Peeled garlic is cut into thin plates, pour it into sour cream, supplemented with water, salt and powder pepper.
  6. Stir the sauce until smooth.
  7. Pour the contents of the multicooker with white sour cream sauce, cover with a lid and set the “Stewing” program for 30 minutes.
  8. After that, turn on the “Baking” mode for 30 minutes, so that the sauce thickens a little and the liquid evaporates.

Put the turkey stewed in sour cream on a plate, sprinkle with chopped dill or onion, if desired. You will get soft and flavorful meat in a delicate sauce, which can be served for both family and holiday dinner.

Recipe with Vegetables and Mushrooms

Fricassee is a special stew that is stewed in broth, sour cream or cream, and seasoned with yolk sauce and lemon juice. A quick cooking dish turns out to be aromatic and tasty. It goes well with different side dishes.

You will need:

  • turkey fillet - 800 g;
  • champignons or fragrant porcini mushrooms - 400 g;
  • onion - 1 head;
  • cloves of garlic - 2 pcs.;
  • crude olive oil - 40 ml;
  • butter - 40 g;
  • broth - ½ cup;
  • fresh parsley - 1 bunch;
  • salt and freshly ground black pepper - optional.

Sauce:

  • yolks from eggs - 2 pcs.;
  • lemon - ½ fruit;
  • drinking water - 1 tbsp. l .;
  • salt with black pepper - a pinch.

Cooking appetizer algorithm:

  1. We cut meat in the same medium slices.
  2. In a pan with a thick bottom, heat the butter and olive oil. On it, brown the turkey slices.
  3. Pour the meat into a plate, and put the chopped onion head and a clove of garlic in the pan. Fry for 5 minutes.
  4. Again, return the meat to the pan, where the onions are fried. Pour part of the broth. Covering, simmer the dish for 30 minutes, stirring, over low heat until cooked.
  5. We clean and chop the mushrooms, and after 30 minutes we spread them to the meat, mixing the ingredients.
  6. Add chopped parsley and chopped second garlic clove.
  7. Pour in the remaining broth, salt and pepper fricassee, simmer for another 30 minutes.
  8. We are engaged in the sauce: mix the yolks with water, lemon juice, salt and pepper. Lightly beat the sauce with a fork.
  9. Remove the pan from the heat, pour the egg sauce in it and mix quickly so that the eggs do not curl.

We complement the presentation with a glass of dry white wine, sliced ​​from fresh vegetables and a branch of aromatic basil.

The original dish in the oven

Turkey fricassee with vegetables is a tasty and low-calorie dish. In this recipe you can use any spices or aromatic herbs. If you want to have a denser lunch, you should give a side dish to the meat, and for lovers to count calories, it is better to eat fricassee as an independent dish.

Necessary components:

  • turkey poultry - 700 g;
  • young zucchini - 2 pcs.;
  • ground paprika - 1 tsp;
  • thick sour cream - 2 tbsp. l .;
  • garlic cloves - 4 pcs.;
  • vegetable oil - 2 tbsp. l .;
  • salt with pepper - at the discretion;
  • oregano - a pinch;
  • dill - at will.

Step cooking method:

  1. Cut the meat into medium-sized pieces.
  2. Put the chopped meat on the heated oil in a pan and fry it on all sides until golden brown. After the appearance of a beautiful crust, salt the turkey.
  3. We cut young zucchini into semicircles and put them in a bowl. We send them paprika, oregano and other spices at will.
  4. Zucchini mix with seasonings and send the fried fillet to them. Put salt with pepper, sour cream and chopped garlic.
  5. We spread everything in a heat-resistant form, greased with sunflower oil, cover with foil.
  6. We heat the oven to 200 degrees, put the turkey in it and simmer for 30 minutes.
  7. We remove the foil and continue to bake the dish for another 30 minutes. Sprinkle cooked fricassee with chopped dill.

We serve baked fricassee with turkey and young zucchini as an independent dish with a glass of wine. As an addition, you can offer steamed rice with saffron and grilled vegetables.

Spices, fresh vegetables and fragrant mushrooms with cream will make the soft and juicy turkey fillet fricasse the main decoration of any table.

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