Meatballs with gravy go well with a side dish of potatoes, any cereal, with a salad of fresh vegetables. Balls of meat can be prepared from various types of meat and fish, which makes it possible to experiment with this dish.

Meatballs with Tomato Gravy

  • 400 gr mixed minced meat;
  • egg;
  • 100 g soft cheese;
  • 250 gr tomato puree;
  • 125 g of water;
  • 1 tbsp. l breading;
  • 50 gr of green onion feathers;
  • ½ tsp salts;
  • spices "for meat" to taste;
  • 1 tsp mixtures of aromatic herbs;
  • 1 tsp Sahara;
  • a couple of spoons of flour.

Chop green onions.

Grate the cheese on a fine grater.

Mix the egg with salt and spices for meat. Add cheese and mix well. Pour the breading and mix again - you should get a mixture that is slightly collected in lumps.

Combine the prepared mass with minced meat and onions. Knead with your hands.

It is interesting:meatballs in tomato sauce

Minced meat is divided into balls weighing about 30 g, breaded in flour and fry until golden brown in hot oil.

While the products are fried, prepare the sauce: combine mashed potatoes, sugar, herbs in a saucepan or saucepan with a thick bottom. Dilute the sauce with a glass of water. If the mashed potatoes turn out thick, you can increase the amount of liquid.

Bring the sauce to a boil over low heat, lower the prepared meatballs, simmer, covering with a lid for a third of an hour.

On a note. To make the meatballs dense and juicy, beat the bag of minced meat several times on the bowl in which it was kneaded. It is this procedure that helps to give a good ability to maintain shape, and not the number of eggs.

Creamy Chicken Meatballs Recipe

  • minced chicken - 1 kg;
  • onion - 2 units;
  • a slice of wheat bread;
  • ground pepper;
  • sea ​​salt - 1 tsp;
  • half a glass of milk (for soaking bread and adding to minced meat);
  • cheese - 200 gr;
  • cream - 400 ml;
  • garlic clove;
  • a bunch of cilantro.

Minced meat to taste, salt.

Soak the crumb in milk, wring out.

Add crumb and milk to the minced meat, mix everything manually.

Three cheese on a fine grater. A quarter of the cheese is added to the minced meat, the rest is needed for the sauce.

We chop the onion very finely, or chop it with a combine. Attach to the minced meat, knead thoroughly.

In a deep, greased shape, put the round meatballs. We put in the oven at 200 degrees for a quarter of an hour.

In the meantime, prepare the sauce: mix the cream, pressed garlic, pepper, salt, mix everything. Finely chop the herbs, add to the sauce. Do not forget about the cheese chips that have been prepared in advance.

We take out almost ready meatballs from the oven, fill with marinade, evenly distributing cheese and greens to meat products. We lower the temperature to 180 degrees, put the meatballs for another half hour.

On a note. Bread crumb can be replaced with oat bran in the ratio of 1 slice of crumb = 2 tbsp. l bran.

Bake with sour cream sauce and rice in the oven

  • rice - ½ cup .;
  • minced meat - 400 gr;
  • onion - 1 for minced meat and 1 for sauce;
  • garlic cloves;
  • carrot;
  • egg;
  • sour cream - 250 gr;
  • tomato. pasta - 3 tbsp. l .;
  • salt - 1 tsp;
  • pepper - ½ tsp;
  • ground coriander - ½ tsp;
  • flour - 2 tsp.

Grind onions and garlic with a blender.

Boil rice until half cooked.

We collect the minced meat, combining it with an egg, onion-garlic mass, spices, do not forget to salt. Spread the rice. Mix well.

Prepare the sauce: cut the onion into a small cube, carrots - roughly three. Fry vegetables for several minutes.

Meanwhile, in a half glass of water, we raise a few pinches of salt, flour. Stir well.

Put the pasta and the diluted flour into the frying, mix. Add spices, if desired, and for more gravy, you can pour a little more water. Leave over low heat - to boil.

While preparing the sauce, form the meatballs, put them in a mold. Fill with gravy, cover with foil and bake in a hot oven for a third of an hour, then remove the foil and cook another 10-15 minutes.

On a note. Significantly facilitates the process of forming meatballs a special spoon for ice cream - stingy.

In a slow cooker

The recipe for minced meat from meat is suitable for cooking in a slow cooker:

  • pork and beef fillets - 250 g each;
  • tomato sauce - 150 gr;
  • bulb;
  • water is a glass;
  • salt - 1 tsp;
  • spices "For minced meat" - 1-2 tsp

We’ll wash the meat tenderloins, pass through the meat grinder along with the onion, season and salt. Mix well - the minced meat is ready.

Next, we form round products, put them in a multicooker bowl in two layers.

We dilute the sauce with water so that the puree dissolves well. Fill the meatballs.

Select the program "Extinguishing", the time is 40 minutes. Press the start button.

Stewon's Chicken Meatballs with Gravy

  • chicken fillet - 500 gr;
  • wheat crumbs - 3 tbsp. l .;
  • onion - 1 unit;
  • egg - 1 unit;
  • salt - ½ tsp;
  • pepper - a pinch;
  • oil - steam l .;
  • meat broth / water - 1 ½ cup .;
  • sour cream - 3 tbsp. l

Prepare all products by spreading on a work surface. Using a meat grinder, chop the onion and fillet, combine them with crumbs, salt, spices and an egg. Mix thoroughly with a spoon until the components are evenly distributed.

Form products, fry until golden brown on all sides.

Pour the broth into the pan with meatballs, simmer for a quarter of an hour. A glass of broth should remain for the sauce. Dissolve sour cream in it. Pour the sauce over the sauce, wait for it to boil, turn off the heat and leave it under the lid for several minutes.

French in a pan

We offer to cook meatballs with gravy in a pan for special, French reasons.

Meatballs:

  • minced meat (any) - 500 gr;
  • egg;
  • garlic cloves - 2-3 units;
  • parsley - 5 branches;
  • flour;
  • salt pepper;
  • oil.

Sauce:

  • lard - 100 gr;
  • ham - 50 gr;
  • tomatoes - 200 gr;
  • onion - 1 small;
  • olives / olives - 175 g;
  • flour - a spoon;
  • broth - 350 ml;
  • cayenne pepper - on the tip of a knife.

Forcemeat preparation: we compress the garlic cloves, chop the greens, mix all the products for the dish in one bowl.Be sure to beat off on a bowl.

We prepare meatballs: we form balls from minced meat, fry in a pan.

We prepare the sauce: chop the onion, cut the lard and ham into a small cube, fry them together for several minutes. Meanwhile, chop the tomatoes, warm the broth. Combine them with the onion-meat preparation, season, add the remaining products and, stirring, cook for a few more minutes. After spread the meatballs in the sauce, simmer until a quarter of an hour. Olives / olives add salinity to the dish, so the sauce can not be salted.

Oven-style fish meatballs in the oven

Meatballs:

  • minced fish - 500 gr;
  • a glass of finished rice;
  • onion;
  • egg;
  • oil cl. - 1 tbsp. l .;
  • chopped fresh dill - 2 tbsp. l .;
  • set of spices “For fish” - 1 tsp;
  • flour in the role of breading;
  • salt pepper;
  • oil for the mold.

Sauce:

  • tomatoes - 400 gr;
  • tomato paste. - 2 tbsp. l .;
  • water is a glass;
  • sugar - 2 tsp;
  • coriander, ground pepper and salt - ½ tsp each.

Stuffing mix with rice, finely chopped onions, butter (or homemade mayonnaise), chopped dill, drive in an egg, salt and pepper. Mix well with a spoon.

Roll the meatballs out of the minced meat, roll in the flour and put it in a greased form. Bake in the oven at 220 degrees a quarter of an hour.

Meanwhile, we prepare the sauce: we breed flour with plenty of water, and pasta with the rest of the water. After we combine all the ingredients, the tomatoes should be very finely chopped, or chopped with a blender. We work out the whisk well.

We cover the products with sauce and send to the oven for another 25 minutes.

Similar:More from the author: