French press for coffee: how to choose, how to use it correctly. 3 recipes for making coffee in a French press

French press for coffee is a useful device that helps to brew your favorite drink without problems. It was invented by Italians in the 19th century, but the French began to engage in large-scale production. Therefore, it is often called a French coffee pot. The convenience of this appliance is that the drink is brewed in it in a matter of minutes, and when pouring into cups, all the thick remains at the bottom.

How to choose

This type of teapot itself is a transparent bulb made of heat-resistant glass with a special piston inside. It contains a filter from a fine mesh, which does not give thicker an opportunity to get into the cups.

When buying, you need to pay attention to such details:

1. The filter should fit snugly against the glass cylinder and be easy to raise and lower without any effort or jerking. There are models with silicone sealing rings along the edge of the mesh, however, practice shows that they quickly wear out and give a tangible specific smell.
2. The bulb mount must be of good quality and strong to prevent the glass cylinder from tearing off.
3. The piston is made of metal or food grade plastic. It is better to give preference to stainless steel, as it is durable, resistant to mechanical damage, has a long service life, is well washed and does not absorb extraneous odors.
4. Glass should be high quality, without chips, cracks and other minor defects.

The design of the devices is very diverse, so choosing a French press is not difficult.The volume of the flask can be any from 350 to 1000 ml. The higher the glass cylinder, the greater the volume of the product.

How to use a French press

The process of brewing a drink in the device looks like this:

1. Gently rinse the glass cylinder with hot water so that it does not crack from boiling water.
2. Pour coffee or tea and pour boiling water to the top.
3. Wait a few minutes until the drink is infused and acquires the desired taste and color.
4. Carefully start and raise the piston several times. This allows you to get a strong drink and lower the thick to the bottom.
5. After that, the drink can be poured into cups.

The advantages of using such a device are obvious:

• low cost;
• easy cleaning;
• compactness;
• the ability to adjust the strength of the drink;
• attractive view.

Coffee made in such a teapot is strong, thick and has a rich taste and smell, since all essential oils are stored in full.

Among the shortcomings, it is necessary to mention that the glass cylinder is a fragile thing and can be broken if handled carelessly. Therefore, use the device carefully and carefully.

Care after use

After use, remove the piston and discard the remaining contents. When rinsing, it is advisable to ensure that there are no coffee grounds left in the piston, otherwise they will adversely affect the taste of coffee during subsequent brewing.

The glass flask must not only be rinsed, but also washed well with a kitchen sponge. Long-term use leads to the fact that brownish deposits accumulate on its walls, which are then difficult to remove.

What grinding of grains is preferable for a French press

For this device, coarse grinding is preferable - in the form of well distinguishable pieces of ground grains. Powdered coffee will simply clog the filter. Therefore, coffee should look more like coarse sand, rather than powder familiar to everyone.

The right way to brew coffee in a French press

Knowing how to make coffee in a French press, you can often prepare such drinks.

The cooking sequence looks like this:

1. To boil water.
2. Grind the grain. Use only fresh raw materials, grinding them just before cooking. Then the coffee will have a delicious and persistent aroma.
3. Transfer the crushed mass into a flask at the rate of 1 tsp. on the cup.
4. Pour boiling water.
5. Insist for 3-5 minutes. You do not need to insist longer, otherwise the drink will turn out to be too bitter.
6. Slowly lower the piston, trying to prevent the filter from tilting, otherwise the thick rises. Sharp movement of the piston is not recommended, so hot liquid can splash onto your hands and burn.

The coffee is ready. It remains to pour it into cups. If desired, it can be supplemented with sugar, honey, cream, chocolate, caramel.

Cappuccino in a French press

You can make a cappuccino even without a coffee machine using a French press. Still need a coffee grinder and milk.

Procedure:

1. Grind coffee.
2. Rinse the flask with boiling water.
3. Pour coffee at the rate of 7 g per 100 ml of water. Pour hot water, which has not yet boiled, in two steps.
4. Stir with a wooden spoon. Ordinary metal spoons can break fragile glass. Insist 3-4 minutes.
5. Lower the piston to filter the beverage. Pour coffee into cups.
6. Preheat the milk until hot. Pour into a washed French press and beat the milk for 30 seconds with quick movements of the piston up and down. Leave for 30 seconds and mix with a wooden spoon to get rid of the bubbles.

Pour the whipped milk into cups with hot coffee. Sprinkle cinnamon on top if desired.

Making espresso

Making espresso is also easy.

Procedure:

1. Rinse the teapot with hot water.
2. Grind the required number of grains and pour into a French press.
3. Pour boiling water slowly. Stir and leave for 4 minutes.
4. Gently lower the piston down. Pour into preheated cups.
5. Heat the milk and beat with a blender until foam.
6. Add foam to coffee cups.

You need to make coffee at the same time as milk is heated so that the drink is not cold.

Knowing how to use a French press, you can prepare tasty and healthy invigorating drinks for yourself and your family every day.