In France, the homeland of many gourmet dishes, it was believed that a girl who does not know how to cook French omelet cannot become a good wife. Therefore, young ladies, when meeting with a young man, boasted of culinary skills, creating new variations of the famous dish. Now there are many versions of the French omelet, but the main thing is that they are easy to execute at home.

Traditional french omelet

The classic French omelet combines simplicity of preparation and refined taste. You will need the simplest ingredients that are always at home, and if something was not at hand, you can safely experiment.

Essential Ingredients:

  • milk - 1 tbsp. l .;
  • hard cheese - 30 g;
  • spices (for example, Provence herbs) - 1 pinch;
  • chicken egg - 2 pcs.;
  • champignons - 3 pcs.;
  • salad - 4 sheets;
  • butter - 20 - 30 g;
  • leek - 1 pc.;
  • salt to taste.

The way to prepare a delicious breakfast:

  1. Prepare vegetables: chop the onion into thin rings, cut the mushrooms into slices no more than 0.4 - 0.5 cm thick. Rinse the lettuce leaves.
  2. Add a drop of butter (about 10 g) to the pan. As soon as it melts, pour onions, hold for a couple of minutes, stirring constantly. Put the plate of mushrooms, fried for some more time to completely evaporate the liquid.
  3. It is easy to beat eggs, pour milk, add spices and chopped herbs (optional), mix until smooth.
  4. Remove vegetables from the pan, add more oil. As soon as it stops bubbling, pour the egg. Make sure that the pan is level and the mass is evenly distributed.
  5. Cheese through a grater.
  6. When the bottom of the omelet "seizes", but the top layer is still liquid, put the fried vegetables on one half of the egg pancake. Sprinkle with cheese.
  7. Fry the omelette for another 5 to 10 minutes under the lid.
  8. Put lettuce leaves on vegetables, you can add other products - bell pepper, tomatoes, fried eggplant. Fold the omelet in half.
  9. Serve hot or warm.

Homemade mayonnaise or delicate mild mustard is perfect for the dish.

With tomatoes

Some do not imagine omelettes without tomatoes, like many French people at one time. This variation is even faster and simpler, and the delicate taste of eggs with sweet and sour tomato notes will immediately improve your mood in the morning.

You will need to take the following:

  • vegetable oil - 2 - 3 tbsp. l .;
  • eggs - 3 pcs.;
  • tomato - 1 pc.;
  • milk - 100 ml;
  • cheese - 50 g;
  • greens - 1 small bunch;
  • spices (a mixture of peppers, dried herbs, etc.) - 1 pinch.

French omelet recipe looks like this:

  1. In a deep dish combine milk, salt, eggs and seasonings. Do not actively whisk, enough light movements with a fork or whisk.
  2. Heat oil in a large frying pan. Quickly pour the egg mixture, turn the container a couple of times so that the omelet turns out to be the same thickness.
  3. Grate the cheese. Remove tomatoes from the skin, for example, scalding them with boiling water. Cut into thin slices. Grind greens.
  4. As soon as the bottom layer of the omelet "seizes", put pieces of tomato on one half of it. At this stage, you can once again add the vegetable, but just a little, and then sprinkle the slices with herbs and cheese.
  5. When the cheese melts slightly, wrap the tomato in the second half of the egg pancake, cover the omelet with a lid and let it fry for another 2 - 3 minutes.
  6. Before serving, you can also decorate the dish with fresh herbs.

To get the most “French” taste, instead of the usual hard cheese, you should take Parmesan and grate it on a fine grater.

With ham and cheese

The methodology for preparing this variation differs little from the two previous ones, but the taste of the finished dish goes completely different. The dish is more satisfying and nutritious, but not heavy. It goes well with hot sauce or hot mustard.

List of required products:

  • ham - 50 g;
  • egg - 2 pcs.;
  • milk - 70 - 80 ml;
  • butter - 30 g;
  • cheese - 50 g;
  • spices to taste;
  • fresh greens - 1 bunch.

Prepare a dish of French cuisine with ham and cheese like this:

  1. Mix eggs and milk. Salt a little, add your favorite spices.
  2. Melt the butter in a pan. Distribute it evenly over a hot area, pour the egg mass.
  3. Leave the omelet for 2 to 3 minutes.
  4. Grate the cheese finely, cut the ham into thin cubes or stripes.
  5. When the eggs “set”, put the meat component on one half of the pancake and sprinkle it with cheese.
  6. Let the dairy product melt for 2 minutes. Cover the ham with the second half of the omelet. Hold over low heat for another 3 to 4 minutes.
  7. Sprinkle with greens, cheese, or slices of vegetables when ready.

Tasty omelet

The omelet pulp was also invented in France. It is believed that for the first time it was served in the hotel of Victor and Anet Pulyar, in whose honor the dish was named. The method of its preparation is more complicated than that of a classic omelet, but the most delicate texture and soft taste will cover any amount of time.

You need to take only 4 ingredients:

  • butter - 10 g;
  • eggs - 4 pcs.;
  • salt - 1 pinch;
  • milk or cream creamer - 2 tbsp. l

The peculiarity of the recipe is that proteins and yolks are prepared separately.
You can cook the famous omelet popular according to the instructions:

  1. The white component must be beaten with a mixer to a dense magnificent state, after throwing a pinch of salt. To speed up the process, it is desirable to cool the proteins, and the dishes for whipping should be perfectly clean and dry.
  2. Pour milk into the yolks, mix quickly with a fork.
  3. Send a piece of butter to the pan, melt completely. Fire is slow. Pour the yolk mass. Hold it on the stove until the mixture “seizes”.
  4. Put the whites on top of the yolks.Readiness indicator - non-sticky surface of lush mass.

For beauty, it is recommended to cut the omelet in half and fold in two so that the yolk crust “frames” the lush protein.

Lavish breakfast in the milk oven

Another simple recipe that requires a minimum of cost. It turns out an air omelet, very soft and tasty. It remains only to sprinkle it with fresh herbs and hearty breakfast.

Necessary components:

  • milk - 300 ml;
  • salt - 1 pinch;
  • butter - 40 g;
  • egg - 6 pcs.

How to cook a delicious dish of eggs:

  1. Mix eggs and milk in a deep bowl. Do not whisk.
  2. Add salt and favorite seasonings.
  3. Lubricate the mold thoroughly with a piece of oil. Pour the egg mass.
  4. The oven must be heated to 200 ° C. Baking time - 30 minutes. Do not open the oven at this time.

Cut the finished omelet into slices.

If the form is not large or if you want to make a smaller amount of omelet, you should take the following ratio: 50 ml of milk per 1 egg.

Appetizing omelet poached egg

This is one of the most difficult options for a French breakfast and a very original, very tasty dish. It is important to clearly learn the methodology of its preparation and then you can delight yourself with a delicious egg at least every morning.

What is required for the dish:

  • vinegar - 1 tbsp. l .;
  • egg - 1 pc.;
  • salt - 1 tsp.

Method for preparing poached eggs:

  1. Pour water into a large pot; it should be at least half the capacity.
  2. Add vinegar and salt, bring to a boil over medium heat.
  3. Mix well with a spoon or other tool. It is necessary to create a “whirlwind”, so be sure to stir in one direction until the surface begins to “sink” inward.
  4. First, break the egg into a small bowl or bowl, not to damage it when old.
  5. Pour the egg mass into the center of the water “vortex”. Turn off the stove and cover the pan with a lid. It is necessary to detect exactly 5 minutes and then boldly take out the original omelet.
  6. Serve sprinkled with green onions, dill or parsley.

It is not necessary to go to France to enjoy a delicious omelette. It takes only 10 minutes of time and the desire to enjoy a delicious breakfast. The described variations are not limited to fantasy, which can be used in the preparation of a delicious French dish.

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