Fans of fast-prepared food appreciated the French hot dog. Fragrant crispy bun with hotdog inside is in no way inferior to the classic American version. And cooked at home, such food also attracts with the opportunity to save.

Classic French Hot Dog Recipe

Classic fast food at home is easy to prepare. It does not require deep knowledge and any special culinary devices. All you need is a grill pan and the necessary products.

Prepare the ingredients:

  • purchased frozen buns for a hot dog (6 pcs.);
  • pickled cucumbers (3 pcs.);
  • Vienna sausages (6 pcs.);
  • mustard (1 tsp);
  • mayonnaise (1 tsp);
  • ketchup (1 tsp).

Cooking method:

  1. Preheat the buns on both sides in a grill pan under pressure.
  2. Dry sausages and evenly fry.
  3. Put mustard, mayonnaise, diced cucumbers, ketchup into the hole in the bun.
  4. Place a hotdog in the prepared bun.

Indoor hot dog decorate around sausages with ketchup. You need to eat it hot, enjoying the aromas and unique taste of the dish.

Cooking with fried onions

Fragrant bun with sausage can be a snack on a quick hand. And also, the dish will brighten up your home evening at the TV or Sunday rest by the fireplace. This is a real salvation when there is no desire to cook soup or pickle and fry meat. A hot dog with crispy fried onions is unusual, tasty and beautiful.

Essential Ingredients:

  • buns for the French hot dog (4 pcs.);
  • sausages (4 pcs.);
  • salted cucumber (3 pcs.);
  • onions (4 pcs.);
  • mustard (1 tsp);
  • ketchup (1 tsp);
  • salt (0.4 tsp);
  • premium flour (2 tbsp. l.);
  • vegetable oil (75 ml).

Cooking:

  1. Cut the onion into thin strips.
  2. Fry the workpiece in oil, salt, sprinkle with flour, mix, fry.
  3. Put the finished onion on a napkin.
  4. Fry sausages until golden brown.
  5. Cut the hot dog bun in half, spread with sauce and mustard, put sausage on top, sliced ​​cucumbers, and onion on top.

With such a treat, watching a good movie on Sunday will be enjoyable.

With greens and lettuce leaves

Such a hot dog is surprisingly similar to the "street" option, but much tastier.

This is an American recipe. All components of the filling are simple, you can add your own ingredients if you wish. A snack with such a bun turns out to be very satisfying.

Product Composition:

  • buns (3 pcs.);
  • sausages for a French hot dog (3 pcs.);
  • lettuce (6 pcs.);
  • fresh radish (50 g);
  • fresh cucumber (1 pc.);
  • hot ketchup (1 tsp);
  • mayonnaise (1 tsp);
  • mustard (1 tsp).

Cooking:

  1. Cut the bread blank in half, leaving one side intact.
  2. Put on top of each other two sheets of lettuce, on top of the sausage.
  3. Put the prepared bun in the microwave for 3 minutes.
  4. Cut cucumbers and radishes into thin slices and put on the sides of the heated sausage.
  5. Top with sauce made from mustard, ketchup and mayonnaise.

It turns into a crispy delicacy, the taste of which is successfully emphasized by a simple but rich sauce.

Puff pastry in the oven

Crispy, with slices of juicy sausage in puff pastry, a hot dog is perfect for a children's party. This delicacy is made on a stick, it looks beautiful, it is convenient to eat.

Required Products:

  • sausages (3 pcs.);
  • puff pastry (100 g);
  • sesame seed for sprinkling.

Cooking:

  1. Sausages cut in two across, each strung on a skewer.
  2. With a sharp knife, cut the sausage in a spiral and stretch it on a skewer.
  3. Take pieces of puff pastry and twist thin “sausages” from them.
  4. Fill the cut with dough on the sausage.
  5. Roll the workpiece in sesame.

Bake in the oven at 220 ºС until golden brown.

To the finished hot dog, you can serve the sauce to taste.

Hot dog with korean carrot

 

A French hot dog is a great dinner after a hard day at work.

The filler for a traditional sausage in such a bun can always be different, which makes it unusual every time.

It turns out very tasty hot dog with Korean carrots.

Required Products:

  • baguette (1 pc.);
  • dairy sausages (1 package);
  • pickled cucumbers (3-4 pcs.);
  • Korean carrots (100 g);
  • soy sauce (1 tsp);
  • mayonnaise (1 tsp);
  • mustard (1 tsp).

Cooking method:

  1. Boil sausages.
  2. Cucumbers cut into strips.
  3. Make a sauce of mustard, soy component and mayonnaise.
  4. Cut the baguette into pieces equal to the length of the sausages.
  5. Divide each part into two halves, leaving one edge whole, grease with the prepared sauce, then put the carrots and cucumbers, put a sausage on them.
  6. Close the halves. Hot dog is ready.

Such a sandwich turns out to be satisfying and does not require much time for preparation.

Related:More from the author: