French baguette is a great analogue of traditional bread. It can be served with dishes or used to create appetizers with a crispy and tender base.

Traditional french baguette recipe

French baguette recipe involves simple ingredients, but a rather complicated process of preparation.

Ingredients Composition:

  • sifted flour - 800 g;
  • powdered yeast - 13 g;
  • filtered water - 530 ml;
  • salt to taste.

Cooking method:

  1. Let's start making the baguette with dough. Pour 8 g of yeast into a deep bowl and fill them with half a glass of water. Gently mix 100 g of flour into the solution and leave the dough for a couple of hours under a breathing cloth.
  2. After two hours, pour the remaining yeast, flour, salt and water into the dough. We begin to knead the dough at the maximum speed of the combine for 10 minutes. Then we slow down and knead another couple of minutes.
  3. We leave the dough for an hour and a half under the cloth for a "rest". You can beat it after 45 minutes to saturate the air.
  4. We put the mass on the table, divide it into pieces weighing 200 g and form small baguettes according to the size of the baking sheet (first roll out the cake, then twist it into a baguette).
  5. Leave the blanks for another 15 minutes under the cloth.
  6. We make small oblique incisions on the baguettes and put them on a parchment-covered lattice. We put a baking dish with water under it so that the steam makes the bread more juicy.
  7. Bake a quarter of an hour at a temperature of 200 degrees.

The French baguette needs to be kneaded very delicately - slightly touching with a rolling pin or with your hands so that the dough does not lose its texture and airiness.

Stuffed in the oven

If you like pastries that can be served as a separate dish, you should try making a French baguette with filling.

 

Ingredients Composition:

  • sifted flour - 500 g;
  • filtered water - 300 ml;
  • sunflower oil - 15 g;
  • salt - 8 g;
  • dry yeast - 3 g;
  • low-fat ham - 300 g;
  • mustard - 30 g.

Cooking method:

  1. First prepare the dough. We dilute the yeast in 150 ml of water, put 100 g of flour and leave the mass for a couple of hours.
  2. Add flour, water, salt to the dough and gently knead the dough.
  3. We spread the mass in a pan greased with oil, leave to rise (about 2 hours).
  4. Mix the dough again and leave it for two hours.
  5. We spread the mass on the table, divide it into three parts.
  6. We stretch each part with our hands to the size of the cake, cover with mustard and thin slices of ham.
  7. We turn the cake into a “tube”, make small cuts on top and put the baguette on a parchment-covered lattice.
  8. So do the rest of the test.
  9. Bake a baguette for about 20 minutes at 220 degrees.

The ham in the filling can be replaced with slices of cheese, thin slices of chicken or cottage cheese.

Cooking with garlic in a bread machine

A crispy baguette with a delicate garlic aroma will become a real decoration of your table.

Ingredients Composition:

  • flour - 400 g;
  • filtered water - 200 ml;
  • dry yeast - 20 g;
  • salt - 10 g;
  • sugar - 15 g;
  • olive oil - 40 g;
  • garlic - 4 cloves.

Cooking method:

  1. In warm water we combine salt, sugar and pour it into a bowl of a bread machine. Add flour, yeast and turn on the Baguette mode.
  2. Now prepare the filling. Press the garlic until gruel and mix with olive oil.
  3. We get the finished dough from the bread maker, divide it into 4 parts.
  4. We roll each part to a small cake, bend along the perimeter of the edge. Roll out the dough again. We do this 3 times.
  5. Each cake is covered with garlic oil and twisted into a baguette.
  6. We put the dough into the mold, make several cuts along the oblique line and spray the baguettes with water.
  7. We bake bread in the bread maker according to the device mode.

Sesame yeast

Sesame topping makes any baking especially delicious and fragrant, French baguette is no exception.

Ingredients Composition:

  • flour - 500 g;
  • milk - 200 ml;
  • water - 70 g;
  • rast. oil - 20 g;
  • egg - 1 pc.;
  • granulated sugar - 20 g;
  • salt - 5 g;
  • dry yeast - 15 g;
  • next melted butter - 60 g;
  • sesame.

Cooking method:

  1. Combine milk with water, dilute dry yeast in a mixture.
  2. Add to the solution in 10 minutes sunflower oil, egg and sugar. Beat the mass.
  3. Next, we add salt, flour and begin to knead the dough. Doing it better with kitchen appliances.
  4. Put the finished dough in a bowl and leave for an hour for "rest".
  5. Now we divide the mass into two parts and grease each with melted butter.
  6. We make a cake from the dough and roll it into a dense “tube”. We do the same with the second part of the test. We cover each baguette with oblique cuts and sprinkle abundantly with sesame seeds.
  7. Leave the workpiece in the refrigerator for 15 minutes.
  8. Transfer the baguettes to a baking sheet covered with parchment, bake bread for 40 minutes at a temperature of 200 degrees.

Option from Emma's grandmother

Consider the recipe for making baguette at home from Emma's grandmother, a very popular culinary amateur blogger.

 

Ingredients Composition:

  • flour - 1 kg;
  • water - 680 ml;
  • salt - 20 g;
  • yeast - 20 g.

Cooking method:

  1. We start cooking with dough. Pour 180 ml of warmed water into a deep bowl and pour 5 g of dry yeast into it. Leave the mixture for a quarter of an hour. Next, add 250 g flour and 5 g salt to the dough. Mix the workpiece and leave it for 15 hours in a warm place.
  2. After 15 hours, continue cooking. Pour 0.5 liters of heated water into a separate bowl, pour 15 g of dry yeast and leave them to swell (15 minutes).
  3. Pour 750 g of flour into another plate, add 15 g of salt and gradually pour water with yeast, stirring the dough. Introduce the dough.
  4. The dough should become viscous and elastic.When the necessary texture is obtained, transfer it to another bowl, cover with a film and leave it for 2 hours to rest.
  5. After 2 hours, knead the dough and form them an envelope. Again, cover the mass with film and leave for an hour.
  6. We divide the rest of the dough into 6 parts.
  7. We roll each part into a flat cake with our hands.
  8. On one side of the formation, we bend the dough so that a wide rim is formed. We turn it the opposite side and do the same. We form the sides on opposite sides until the workpiece acquires the width of the desired baguette.
  9. So do the rest of the test.
  10. We spread the baguettes on a baking sheet covered with parchment, sprinkle them with water and leave for another hour.
  11. After an hour, cover the baguettes with oblique cuts and place in the oven for 25 minutes at a temperature of 230 degrees.

Secrets of French Cuisine

French cuisine has several secrets of baking, which will allow you to easily bake a delicious baguette.

So, if you want to cook a thin crispy baguette, it is better to put a mold with water under the oven grate so as not to overcook the crumb under the crust. For the same purpose, the dough can be sprinkled with water before baking.

Also, a French baguette in the oven can be coated with creamy garlic soaking to give it new flavoring shades.

Ingredients Composition:

  • olive oil - 15 g;
  • garlic - 2 cloves;
  • curd cheese - 30 g;
  • oregano - 5 g.

Cooking method:

  1. Press the garlic under pressure until gruel forms.
  2. Mix the ingredients until smooth.
  3. Apply to the finished hot baguette just before serving.

Do not forget about stratification - the stage at which the dough acquires its texture and becomes more airy due to the evaporation of water. It must be mixed several times after “rest” and laid out in the form of an envelope.

Using these methods of preparing French baguette, you will master a new type of crispy and delicious pastries that will not leave anyone indifferent.

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