French buns - 5 recipes

France is famous not only for the Eiffel Tower and the Louvre, but also for excellent buns. Today they are cooked far beyond the borders of this country, and there is no problem in baking them in their own kitchen. The recipe for French buns involves the use of available ingredients, the cooking process itself does not cause any particular difficulties, and the taste of the finished baking will not leave indifferent even the most demanding gourmet.

Classic French Bun Recipe

The classic recipe for French buns will be appreciated by beginner confectioners. If you strictly follow the recipe, then the result will certainly be excellent.

Ingredients for the dough:

• yeast - 50 g;
• egg - 2 pcs.;
• milk - 250 ml .;
• margarine - 200 g;
• sugar - 100 g;
• flour - 2.5 tbsp .;
• cinnamon or poppy seeds.

Ingredients for Cream:

• starch - 1 tbsp. l .;
• margarine - 200 g;
• sugar - 200 g.

Cooking:

1. Mix the ingredients for the cream and cinnamon, whisk with a whisk.
2. Pour yeast with warm milk, add sugar, eggs, flour, margarine.
3. Knead the dough - it should turn out soft and elastic. After the mass acquires the appearance of a uniform lump, wrap it in a film and put in the refrigerator for an hour.
4. Take out the dough, roll out the mass with a layer so that its thickness is equal to the thickness of the finger. Spread the cooked cream with a layer of 1 cm. Twist the layer into one large roll and cut it into several smaller rolls.
5. Put the resulting treat on a baking sheet, cover with a towel and let stand so that the portions increase in size. It will take an hour.
6. Bake rolls at 180 degrees for 20 minutes.

Cinnamon rolls are ready.

Cooking with custard

Brioche - French delicacy, which is prepared with brewer's yeast and butter. This dessert is perfect as a breakfast or lunch snack.

Brioche recipe in front of you. So, prepare French pastry with custard.

Ingredients for the dough:

• flour - 2 tbsp .;
• milk - 250 g;
• butter - 70 g;
• sugar - 70 g;
• brewer's yeast - 10 g;
• egg - 1 pc.;
• salt.

Ingredients for Cream:

• milk - 1 tbsp .;
• sugar - 50 g;
• starch - 20 g;
• raw egg yolk - 2 pcs.;
• vanilla.

Cooking:

1. Sift flour twice, add sugar, yeast, mix.
2. Heat the milk, pour into the mass. Beat the egg.
3. Cut the butter into cubes and put into the mixture.
4. Knead a mass of 20 minutes, then cover with a towel and let stand for an hour. During this time, the dough will double.
5. Pound yolks and starch, pour half the milk. Add sugar and vanilla. Boil the second part of the milk and pour the egg mixture into it. The cream will turn out liquid.
6. Take out the dough, roll out the layer, spread custard on it, add raisins, cinnamon, wrap with a roll.
7. Cut it into several rolls, put them on a baking sheet, previously greased with oil.
8. Bake in the oven at 160 degrees 40 minutes.

French custard rolls ready.

With almond filling and raisins

French buns with almond filling and raisins even “sound” delicious! Having learned how to bake such a dessert, you will surely never think about what to prepare for tea or for the arrival of sudden guests.

Ingredients:

• yeast - 50 g;
• flour - 2 tbsp .;
• sugar - 1 tbsp .;
• egg - 2 pcs.;
• butter - 200 g;
• milk - 0.5 tbsp .;
• raisins and almonds;
• cottage cheese - 200 g.

Cooking:

1. Beat two eggs, add sugar, flour, yeast, pour warm milk. Mix thoroughly until a uniform lump forms. Put the basin with it in a warm place, so that the volume of dough increases.
2. Mix cottage cheese with almonds and raisins, add butter. This is the filling of goodies.
3. Take out the dough, roll it out with a layer, distribute the almond-raisin filling, roll the billet with a roll. Cut into several buns.
4. Bake at 180 degrees until cooked.

Buns with raisins and almonds are ready.

With the addition of dried berries

A quick French treat with the addition of dried berries is an excellent dessert with exquisite taste notes.

Unexpected berry sourness in a sweet and airy dough gives the buns a special, sophisticated French chic.

Ingredients:

• flour - 1 tbsp .;
• baking powder - 1 tsp;
• egg - 1 pc.;
• milk - 3 tbsp. l .;
• orange - 1 pc.;
• dried berries - 100 g;
• powdered sugar - 3 tbsp. l .;
• butter - 100 g.

Cooking:

1. Squeeze the juice from the oranges and fill them with dried berries. So, a pleasant citrus aroma will come from the dessert.
2. In a bowl, combine flour, baking powder, powder and salt. Mix well.
3. Beat in the egg and lay out the softened butter. Knead with your hands.
4. Drain the orange juice from the berries and add them to the dough.
5. Pour in some milk and mix the dough.
6. Form a lump from the mass and refrigerate for an hour.
7. Make small cakes from the dough and send them to the oven for 20 minutes at 180 degrees.

Bon Appetit!

French cheese buns

French quiche cheese rolls are called gujers. Do you think that such national baking requires some special skills or the use of unusual ingredients? Not at all! It's as simple as two and two.

Ingredients:

• flour - 0.5 tbsp .;
• hard cheese - 120 g;
• eggs - 3 pcs.;
• butter - 150 g;
• milk - 120 ml;
• water - 0.5 tbsp .;
• salt.

Cooking:

1. Take a stewpan, pour water and milk into it.
2. Send soft creamy little to them, add salt, put on a small fire.
3. Wait for the composition to boil, stir constantly so that the milk does not run away.
4. Wait for the components to completely dissolve and turn off the heat. Pour the flour into the warm mixture - this sequence of actions will avoid the formation of lumps.
5. Knead until mixture is smooth. Chill.
6. Add the eggs. After each, mix the composition to make it smooth.
7. Beat the dough with a mixer.
8. Grate the cheese on a grater and add to the custard mass.
9. Mix thoroughly, form balls from the dough and bake for 30 minutes.

The delicacy is ready!

The French like to experiment in cooking, so try new fillings and new recipes. Find your signature French goodies recipe!