Turkey poultry meat is a hypoallergenic and low-calorie product. It produces delicious and varied dishes that will appeal to almost everyone, regardless of gender and age. Let's figure out how to cook a turkey fillet in a slow cooker.

With potatoes

Would need:

  • carrots - 1-2 pcs.;
  • onion - 1 pc.;
  • potatoes - 4–5 pcs.;
  • turkey - 500 gr.;
  • salt, pepper, spices - to taste;
  • vegetable oil - 2 tbsp;
  • greens to taste.

Cooking technology

  1. We wash vegetables, meat and greens.
  2. We clean the carrots, onions, potatoes, cut the fillets into medium-sized cubes.
  3. We turn on the multicooker and set the "Frying" mode, pour a little oil and leave it to glow. At this time, three carrots on a coarse grater and finely onion mode.
  4. First of all, we send the prepared turkey to the heated bowl, season it a little and fry for 15-20 minutes with the lid open.
  5. Then we throw vegetables, with the exception of potatoes, and continue cooking on the set program for another 10-15 minutes. The ingredients should be golden brown.
  6. We cut potatoes in the same way as poultry and add to other products. Salt, pepper and fill with cooled boiled water. Liquids should be slightly less than all components, i.e. completely cover vegetables and meat. Otherwise, you get porridge.
  7. Close the lid of the multicooker and switch the mode to "Extinguishing". Cook for an hour. In the middle of the process, it will be necessary to mix all the components once. It is advisable to periodically look at the dish and monitor the evaporation of water to avoid burning.
  8. At the end of the program, re-mix all the ingredients, chop the greens and sprinkle the finished product.

Note to the hostesses: Before cooking, pieces of meat can be slightly marinated in seasonings. It will be enough 15 minutes.

Teriyaki Turkey Fillet

Components:

  • pieces of turkey meat - 500 gr.;
  • greens for decoration.

To Teriyaki Sauce:

  • sugar - 50 gr.;
  • water - 150 ml .;
  • onion - 1 pc.;
  • soy sauce - 150 ml.

Recipe step by step

  1. Prepare the meat. Wash, dry. If the pieces are too large, cut in half.
  2. We clean the onion and shred it in half rings.
  3. Getting to the sauce. We choose the program of the multicooker "Baking", 40 minutes.
  4. We put onion, sugar in the container and leave for 5 minutes with the lid closed. Next, mix the ingredients and pour in the soy sauce, then water.
  5. Leave the spicy mixture to simmer for 10 minutes.
  6. Add the turkey, fry a little and leave to cook in the set mode until the sound signal.

Thus, we get an interesting dish with Japanese teriyaki sauce.

Little secret: For a rich spicy taste, soy sauce must be of good quality at the right price.

With mushrooms and vegetables

It is necessary:

  • turkey (fillet) - 800 gr.;
  • fresh champignons - 500 gr.;
  • Tomatoes - 2-3 pcs.;
  • onions - 1 pc.;
  • potatoes - 2-3 pcs.;
  • squash - half the fruit of medium size;
  • seasoning, salt, pepper - to taste.

Stages

  1. We cut the bird fillet, potatoes and zucchini into cubes. At the same time, slices of turkey should be slightly larger than vegetable.
  2. Onion finely chopped.
  3. If the mushrooms are whole, shred to medium size.
  4. We turn on multivarka and select the "Frying" mode. First, fry the meat with mushrooms, then gradually add the vegetables in the following order: onions; potatoes; zucchini.
  5. Add seasoning, salt and pepper.
  6. Cook the ingredients for 15 minutes, stirring them periodically.
  7. Cut the tomatoes into strips and add to the bowl of the crock-pot.
  8. We leave the tomatoes on the top layer, this is necessary so that their juice can soak the dish.
  9. We turn on the Baking program for 40 minutes.
  10. 10 minutes before the end, mix all the components.

Now you can enjoy your culinary masterpiece.

Tip: If the mushrooms are in the form of a semi-finished product, you need to wait for them to fully thaw, then dry them a little. Excess liquid from mushrooms will spoil the taste and aesthetic properties of the dish.

Baked with soy sauce

Products:

  • turkey fillet - 500 gr.;
  • salt, pepper - to taste;
  • boiled water - half a glass;
  • soy sauce - 140 ml .;
  • onions - 1 pc.;
  • sugar - 50 gr.;
  • sunflower oil - for frying;
  • greenery.

Technology step by step

  1. We take a separate container and mix the soy sauce with water and sugar.
  2. Cut the onion into thin half rings.
  3. Wash the turkey, dry and cut into slices of the desired size.
  4. We turn on the slow cooker, the “Baking” function and fry the onion a little in sunflower oil, then pour the sauce there.
  5. Next, add the meat, mix, salt, pepper and bake until the end of the program.
  6. Decorate with herbs.

The dish will go well with rice, vegetables and pasta.

Note: Fry a couple of cloves of garlic with onions finely chopped with onion. The turkey will turn out not only piquant, but also fragrant.

Steamed with special marinade

Ingredients:

  • boneless turkey meat - 500 gr.;
  • dill, parsley.

On the marinade:

  • fresh ginger - 0.5 tsp;
  • mustard - 2 tbsp .;
  • lemon juice - 3 tbsp;
  • soy sauce - half a glass.

Cooking method

  1. Rinse the meat under cold running water and wipe with napkins.
  2. Cut a small piece the size of a nail, ginger root. Rub it on a fine grater.
  3. Cooking marinade. To do this, mix all the ingredients together: ginger, mustard, lemon juice, soy sauce.
  4. In a deep cup, pour fillet with a spicy mixture, evenly distributing it on all its surfaces. Cover the meat with cling film and put in the refrigerator overnight for marinating. If there is not so much time, you can get it in an hour.
  5. Put the fillet in a special container for steaming. Pour water into the capacity of the multicooker. We set the cooking mode.
  6. After 40 minutes, the dish will be ready.
  7. Since preparing a whole piece, cut it into slices and decorate with greens.

Read also: making mustard from powder at home

This method of preparation will maximally preserve all the benefits of the product and will not harm the figure.

Little secret: When cooking steamed meat, you can add spices and a little wine or wine vinegar to the water.

With tarragon and wild rice

You will need:

  • turkey fillet - 1 kg .;
  • salt to taste;
  • onions - 1 pc.;
  • wild rice - 200 gr.;
  • celery - a pair of petioles;
  • chopped tarragon - 1-2 tbsp;
  • dry white wine - 0.5 l .;
  • broth - 0.5 l.

Cooking steps

  1. Rinse thoroughly.
  2. We mix the wine with the broth and pour rice with this mixture. Leave to infuse for half an hour.
  3. We clean the onions, celery and chop them.
  4. Cut the fillet into small slices.
  5. We turn on the multivar multicooker mode, set the temperature to 150 degrees and pour a glass of broth.
  6. After it boils, we throw the turkey and vegetables.
  7. Season with all spices and cook for 10 minutes stirring.
  8. We change the mode to “Baking” and pour rice into the bowl, close the lid and cook for 30-40 minutes.

The dish does not need a side dish.

If you use a fine-grained form of wild rice, you will not need to soak it before cooking.

With apples

Ingredients:

  • Turkey fillet - 500 gr.;
  • Apple - 1-2 pcs.;
  • Salt, pepper - to taste;
  • Spices - optional;
  • Olive oil - 3-4 tbsp .;
  • Mustard Seed - 1 small pack.

Cooking steps

  1. Cut the meat into slices, rub with seasonings, oil, cover with mustard seeds and leave for 30 minutes.
  2. Peel and cut the apples in circles.
  3. We spread the meat in the capacity of the multicooker, cover with apple slicing on top.
  4. We turn on the “Baking” task for 40 minutes.

Spicy turkey in a slow cooker is ready.

Those who do not like the sweetish taste in dishes can use sour green varieties of apples.

Secrets and tricks for cooking turkey fillet in a slow cooker

Turkey does not bring much trouble to housewives. It is easy to use, unpretentious and very useful.

There are several nuances for cooking:

  • It is not advisable to subject the product to a long heat treatment. In a multicooker on the Baking mode, it is necessary to cook a maximum of 40-50 minutes. Otherwise, the dish will turn out dry.
  • Chilled fresh meat is obtained more tender and juicy, but not frozen semi-finished product.
  • To get a richer flavor, marinate the turkey before cooking.
  • If there is no “Steaming” mode, then it can be replaced with the “Soup” program.
  • You can stew poultry with vegetables using the "Pilaf" function.

A slow cooker is a versatile equipment with which you can cook various recipes for turkey fillet. Garnish, depending on preferences, is well suited for rice, pasta and vegetables. From drinks with delicious poultry, a glass of dry white wine or freshly squeezed orange juice will go well.

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