Turkey meat is one of the most delicious, healthy and dietary species. The best dish is obtained from turkey fillet in the oven. It comes out tender, soft and nutritious, and its amazing aroma will attract the whole family to the kitchen.

Oven-baked turkey - classic recipe

Poultry meat is ideal for a festive table, and as a main dish for those who want to lose weight. Its taste can be varied with any ingredients of your choice.

But nothing can replace a classic, time-tested recipe. Usually a full turkey carcass is used for such a thing.

You will need:

  • turkey - 1 carcass;
  • three oranges;
  • three apples;
  • some soy sauce;
  • ground pepper of different varieties;
  • salt and garlic to taste.

Cooking steps:

  1. If you bought a ready-made frozen bird, you must defrost and wash it. If you are a happy owner of home turkeys, it is recommended to carefully process the carcass, removing it from the liver and rinse under the tap. Pat the surface of the meat with a towel.
  2. Now you can proceed to the marinade. Its main component is oranges. Of these, squeeze the juice into a separate bowl. Pour in soy sauce and chop small pieces of garlic.
  3. Do not forget to grind the prepared turkey with a mixture of salt and peppers.
  4. Transfer the meat into a deep pan and pour the mixture of orange juice into it. Cover the dishes with a lid and refrigerate for a day.
  5. After time runs out, remove the carcass from the juice and stuff it with chopped apples and oranges.
  6. Cover the baking sheet with foil and pour a little on the remaining marinade. Put the bird in the sauce and cover with foil on top.
  7. The temperature of the oven is 180 degrees Celsius. The baking time is 1.5 hours.
  8. After the passage of time, remove the foil and check the readiness of the carcass.After that, depending on the condition, you can continue cooking for another hour.

Oven baked turkey fillet

A sealed sleeve provides the preparation of poultry in its own juice. Thanks to this, the dish will turn out to be juicy and fantastic in taste.

List of ingredients:

  • turkey thigh fillet;
  • three tomatoes;
  • a bunch of fresh herbs;
  • salt and vegetable oil to taste;
  • soy sauce;
  • one lemon;
  • vegetable oil of any kind;
  • dried pepper.

How to cook:

  1. To get started, take on the marinade. Squeeze out all the juice from the lemon and pour it into a bowl of soy sauce. Add chopped garlic and seasonings there.
  2. Processed the above method, dip the turkey in the marinade and put in the refrigerator under the lid for one night.
  3. Prepare a baking sleeve. Put marinated fillet in it along with chopped sliced ​​tomatoes and add two cloves of garlic and pour the remaining juice. Tie the ends of the sleeve with a rope.
  4. Prepare the oven by heating it to 190 degrees and insert the pan with the bird. Baking time - 40 minutes.
  5. To make the dish rosy and have a delicious golden crust, it is recommended to cut the bag with a knife 30 minutes before the finish and continue cooking further.
  6. Sprinkle the turkey with herbs or spices to your taste a few minutes before cooking.

Potato recipe

Using potatoes will free you from making a side dish. You can bake the whole turkey, or you can bite it in pieces - so you spend less time.

Recipe Components:

  • potato tubers - 1 kg;
  • parts of turkey - 1 kg;
  • garlic - half a head;
  • vegetable oil, salt and spices to taste.

Cooking method:

  1. In this recipe, the turkey carcass is cut into several pieces.
  2. Peel and rinse the potatoes. Cut it according to the size of the tubers. Divide large into 2 parts, leave small ones intact.
  3. Place potatoes and meat in one common dish, add garlic and salt squeezed on the press to them.
  4. For piquancy, you can pour vegetable or olive oil.
  5. All prepared components mix well with each other.
  6. Put everything in a baking bag. Fasten the open ends.
  7. Cook the turkey and potatoes at 190 degrees for 60 minutes.

Oven chops of turkey fillet

A turkey chop is especially suitable for dieters. It is low-calorie, saturated with vitamins and minerals, incredibly tender.

Grocery list:

  • turkey meat - 0.6 kg;
  • one tomato;
  • one bell pepper of any color;
  • one onion;
  • cheese - 0.1 kg;
  • mayonnaise, spices and oil to taste.

How to cook:

  1. If the fillet is unprepared, then you should cut it into portions and beat it well on both sides.
  2. Pour oil in a baking sheet or baking dish and place the meat in it. Leave as it is for 30 minutes.
  3. During this time, you need to prepare vegetables. Process them and cut into thin rings. Pass the hard cheese through a grater, and spice in mayonnaise.
  4. Put the vegetables next to the chopped meat. Dip each piece into mayonnaise mixture.
  5. Bring the oven to a temperature of 190-200 degrees. Insert the baking sheet and bake for 40 minutes. Sprinkle a mouth-watering dish of cheese 10 minutes before the finish.

Oven steak in the oven

Treat your homemade juicy turkey steak. The male half of the family is especially delighted with such a dinner. In addition, the dish is perfect for going outdoors.

You will need:

  • ready-made pieces of steak - 2 pcs;
  • some vegetable oil;
  • pepper and salt to taste;
  • thyme - 4 gr;
  • two cloves of garlic.

Step-by-step instruction:

  1. Ready-made pieces for barbecue can be bought at the store.
  2. Finely chop the garlic.
  3. Rub spices and salt into each piece of turkey.
  4. Top with garlic and pour oil. Leave for marinating for 20-30 minutes.
  5. After that, steaks prepared for baking can be put in a sleeve or in a special mold.
  6. We heat the oven to a temperature of 220 degrees and put the appetizing meat. We set the timer for 25 minutes.
  7. After the expiration of time, you can cut the airtight sleeve and cook another quarter of an hour.
  8. You can choose any side dish for the steak.

With mushrooms and cheese

For those who follow the diet very strictly and count calories, a special recipe has been created with mushrooms and cheese. But this option will appeal to all guests and home.

Ingredients:

  • breast - 0.5 kg;
  • mushrooms - 0.2 kg;
  • cheese - 0.2 kg;
  • two tomatoes;
  • spices, salt to taste;
  • olive oil - 30 ml.

Cooking Option:

  1. To begin with, it is worth preparing onions and mushrooms, which need to be rid of excess skin. Cut onions into small squares, and mushrooms into slices.
  2. First, fry the onions in a pan, and after 3 minutes add mushrooms to it. Cook together for 5 minutes. Do not forget to add salt.
  3. Turkey breast should be cut into thin slices up to 6 mm thick or bought in the store ready-made, perfectly sliced ​​pieces.
  4. It is recommended to roll them in spices, pepper and salt and transfer to a baking sheet, which was previously oiled.
  5. Put tomato slices on top of the meat, sprinkled with grated cheese in turn.
  6. Heat the oven to 200 degrees, insert a baking sheet. The baking time is 20 minutes.
  7. As a side dish, you can serve mashed potatoes, boiled rice or baked vegetables to any table.

Oven turkey fillet with vegetables

If you have already tried many recipes, you can combine all the ingredients and you will get excellent food. A turkey baked in an oven with vegetables will look great on any holiday table.

Essential Ingredients:

  • fillet;
  • soy sauce;
  • cheese - 50 gr;
  • 10 small potatoes;
  • green peas - 1 tin can;
  • 4 onion heads;
  • basil;
  • two tomatoes;
  • three cloves of garlic;
  • salt and other spices to taste.

How to cook:

  1. The meat must be rid of entrails, washed and dried. After the initial treatment procedure, grate with various spices and salt. Top with sauce.
  2. Process and fry the onions and garlic in a pan in any grade of oil to your taste.
  3. Slices of fillet for 2 minutes. After that, send sliced ​​tomatoes to stew to them.
  4. Cut the peeled potatoes into thin squares and add to the main ingredients prepared in a pan.
  5. Spread basil and peas.
  6. As the vegetables give juice and fry a little, shift everything to a baking sheet.
  7. Heat the oven to 180 degrees and bake the contents for 10 minutes. After that, sprinkle everything with cheese and cook for another 5 minutes. The sumptuous meal is ready.

Turkey dishes will surprise you with their variety of ingredients. They are suitable for ordinary lunch or dinner, as well as for festive events.

Experiment in the cooking process and create your ideal turkey recipe in the oven.

Similar:More from the author: