A winter feijoa recipe with sugar is a preparation with a large amount of iodine, which can be used as a herbal medicine. It is made with sugar, because the berry has a slightly sour taste.
Material Content:
Feijoa, mashed with sugar - winter harvest recipe
This cooking option can be considered classic. Fruits are better to buy in November or December, just when the harvest. The proportion of jam with feijoa should be 1: 1 then the consistency will come out as it should and it will not deteriorate ahead of time.
Required Products:
- kilogram feijoa;
- sugar is a kilogram.
Cooking process:
- Sugar is poured with a small amount of water, sent to the stove and held until it is completely dissolved. It should be syrup.
- Separately, we wash the fruits, cut the ponytails from them and immediately grind together with the skin in a blender or pass through a meat grinder.
- We put this mixture in syrup and cook for another five minutes, after which we move it into jars and roll it up.
Cooking with the addition of lemons for the winter
Feijoa with lemon is more aromatic and healthy. A great addition to tea on a cold winter day.
It is interesting: useful properties and contraindications Feijoa
Required Products:
- 0.5 kg of sugar;
- lemon;
- about 0.1 liters of water;
- a pound of feijoa.
Cooking process:
- We divide the lemon into zest and juice, and clear the feijoa from the tails and cut into slices.
- Bring the water together with sugar to a boil, hold the mixture until it becomes clear and sugar is not visible, add lemon juice and zest, cook for five minutes.
- We remove from the stove, spread the chopped feijoa to the rest of the products, let it cool, and then cook another five minutes after boiling, setting a weak heating level. The finished product can be rolled up.
With sugar and oranges
Another way to make delicious jam. Pick fruits necessarily soft.
Required Products:
- a kilogram of feijoa and as much sugar;
- glass of water;
- one orange.
Cooking process:
- Rinse the berries, remove the ponytails and cut into halves. If they are very large, then you can cut into four parts.
- Put them in a cooking container, pour in the water and keep on low heat for about 5 minutes.
- Then we fill in the sugar, add the chopped and pitted orange. First, we wait for the sugar to dissolve, maintaining a minimum level of heating. We bring the whole mass to a boil and cook for about 30 minutes, after which we put the treat in jars and roll up.
With walnuts
Jam according to this recipe turns out to be very appetizing, and walnut additionally enriches it with vitamins and nutritional value.
Required Products:
- 0.5 liters of water;
- a spoon of citric acid;
- a glass of walnuts;
- kilogram feijoa;
- one orange;
- 0.5 kg of sugar.
Cooking process:
- We pour feijoa and an orange with hot water, remove the tails from the berries and cut everything into slices. Sprinkle them with sugar and let stand for about 60 minutes.
- Combine this mass with citric acid and water, cook for about 10 minutes.
- Lightly fry the nuts in a pan, if desired, they can be made smaller.
- Add to jam, cook another five minutes after boiling and can be transferred to cans for seaming.
A simple recipe in a blender without cooking
If you do not want to bother and spend a lot of time, try making feijoa jam without cooking. It turns out no worse, and the berry without heat treatment retains more vitamins.
Required Products:
- one kilogram of feijoa;
- sugar is a kilogram.
Cooking process:
- We wash the berries well, it is advisable to pour them with boiling water, since the jam is prepared without heat treatment. Just cut the tails and dry the fruits.
- We send them to a blender or combine and grind to a homogeneous state.
- Mix with sugar and wait until it is completely dissolved. During this period, the composition must be stirred. You can add nuts to your taste. We lay out the finished jam in jars and store in the refrigerator.
Feijoa with sugar "through a meat grinder"
The so-called "fresh jam" or five minutes. It is prepared very quickly, it comes out delicious and insanely useful. The approximate amount of ingredients is indicated, on a jar, if necessary, just increase them, not forgetting to maintain the correct proportion of 1: 1.
Required Products:
- 0.3 kg of sugar;
- 300 grams of feijoa.
Cooking process:
- We wash the feijoa and pour over boiling water, because the jam is prepared without boiling. We remove the ponytails, and leave the skin to be sure - it is very useful. Twist the fruits through a meat grinder. For more convenient grinding, you can cut them into pieces.
- We fill the resulting mass with sugar, leave for a while, so that it completely dissolves in the juice. After that, we lay out on sterilized jars and store in the refrigerator.
With cranberries
This jam is also called "live." That's all, because it is prepared in a cold way and retains nutrients.
Required Products:
- 0.4 kg of fresh cranberries;
- 0.7 kilograms of feijoa;
- kilogram of sugar.
Cooking process:
- We wash the feijoa, pour over boiling water, remove the ponytails, cut a little along the edges and divide into halves. Sent to a blender or combine and bring to uniformity.
- Pour sugar and leave until it is completely dissolved.
- Separately, we wash the cranberries, dry them and turn into mashed potatoes in any convenient way. It is advisable to grind additionally through a sieve, and then add to the feijoa, and leave for 10 minutes. We pack in sterilized jars and cork.
Feijoa with sugar and pears
An interesting recipe in which a special taste and aroma is created by wine.
Required Products:
- 0.1 liters of dry white wine;
- 0.3 kg feijoa;
- two pears;
- 0.5 kg of sugar.
Cooking process:
- Pear and feijoa peeled, cut into small pieces, put in a saucepan and pour wine. Keep on low heat for about 15 minutes, constantly stirring the contents.
- Pour sugar, wait for it to completely dissolve, bring it to a boiling state and cook for another 20 minutes, then distribute it to the banks and close them.
