The feijoa recipe with honey should definitely be included in your culinary treasury of ideas for those who like to make preparations for the winter. This mixture is not only tasty and great for breakfast, it is also very healthy and contains vitamins, which are so lacking on cold days.

Feijoa, mashed with honey for the winter

This would seem to be a simple combination, in fact, just a "bomb." It perfectly fights colds, and is prepared very quickly. This is a basic recipe, but you can add other ingredients to it to your liking.

Required Products:

  • 0.5 kg feijoa;
  • half a glass of honey.

Cooking process:

  1. Rinse Feijoa well, it is advisable to even pour berries with boiling water, since they will be used together with the skin. Dry at room temperature or use wipes. Cut dry ponytails.
  2. Divide the fruits into halves or quarters, place in a blender and bring to a puree state. This can also be done with a meat grinder, but then you have to pass them through it several times, so that all parts are well crushed.
  3. Add honey to this mass, mix until smooth, transfer to sterilized jars and store in the refrigerator, using as needed.

Ginger Recipe

Feijoa itself has many useful properties, but if it is also combined with other, no less healing, products, you can get a real cocktail of health. In particular, this spicy root mixture has a good effect on the immune system, strengthening it.

Required Products:

  • 0.5 liters of honey;
  • 0.6 kg feijoa;
  • 3 large spoons of grated ginger.

Cooking process:

  1. Of course, start by washing the feijoa. Do this necessarily, because the skin is also used.
  2. Cut the berries into several pieces to make them easier to chop.Place in a blender or combine and grind to a puree condition.
  3. Peel the ginger root and grate it, so that the result is about three large spoons of spicy chips.
  4. In the blender, where the feijoa puree is located, put ginger, turn on the device for a while, so that everything is well connected.
  5. Put honey in this mass, mix. Transfer the delicious composition to the jars, close the lids and store in the cold.

Feijoa with honey and nuts without cooking

Feijoa with honey for the winter without cooking can be made even tastier if you add nuts. You can use absolutely any, suitable and "budget" walnuts. Daily use of such a mixture will facilitate the course of respiratory diseases.

Required Products:

  • 150 grams of any nuts to taste;
  • 0.75 kg feijoa;
  • 250 grams of honey.

Cooking process:

  1. Cut washed and dried berries into pieces for easy grinding. Place in a blender and grind until they are mashed.
  2. You can kill the nuts too, but then they will become too small, and it’s much tastier when they come across a tooth, so it’s better to pass them with a rolling pin or something else.
  3. Combine the feijoa puree with honey and nuts, mix well until smooth and transfer to prepared jars. Close them with lids and put them in the refrigerator for storage.

With the addition of lemons for the winter

Feijoa with lemon slices is one of the best combinations. But honey for such jam will need a little more, since both products give a sour taste.

Required Products:

  • one lemon;
  • 250 grams of honey;
  • 0.6 kg feijoa.

Cooking process:

  1. Rinse the fruits, dry well, remove the dry ponytails.
  2. Cut the berries into small pieces and smooth them with a blender or combine. You can do this through a meat grinder, scrolling the mass several times.
  3. You can do the same with lemon. Or remove the skin from it and knead it with your hands, so that you get porridge.
  4. Combine feijoa with honey and lemon, mix. Place the mass in sterilized jars, cover them with lids and store in a cool place.

Do you peel?

As can be seen from many cooking recipes, feijoa is always used with the skin, so of course many people think about whether to peel?

By itself, it does not contain any harmful substances, rather, on the contrary, it is healthier than the pulp of the fetus, and is considered a very powerful antioxidant.

Another thing is that the peel has a slightly specific taste, which not everyone can like. Therefore, sometimes, if you cook a dish without heat treatment, it is recommended to clean it. But to do this or not, depends on everyone's personal choice. If you want to get the maximum benefit from the berries, it is better to eat them in “clothes”.

If you can’t endure the taste of the skin at all, you will have to remove it. But do not rush to throw out this valuable product. Try to dry it and put in tea. Feijoa peel will not only make the drink healthier (more about useful properties), but will also give it a special flavor.

When you want to make feijoa sauce, then you will definitely not need a peel in it. It is enough to kill the pulp, add a few ingredients and the dressing is ready.

How long can the workpiece be stored?

First of all, in order to keep the workpiece for a long time, you need to choose the appropriate fruits. They should be ripe and you need to buy them only in the season itself, that is, from the beginning of October to the end of November. Buying berries at another time, you risk not to find their beneficial properties.

  • Making a “live” mixture, without conducting heat treatment, it turns out to preserve all the vitamins, but the finished product will not be able to stand for too long. After cooking, the mass must be placed in jars washed with boiling water, tightly closed with lids and kept only in the refrigerator, where their shelf life should not exceed two months.
  • You can increase the period to six months by the freezing process, and honey will act as a natural preservative, contributing to long-term storage. But in this case, you will not be able to enjoy a delicious mixture at any time, because it will first have to be brought to room temperature.
  • If you want to keep fresh even longer, you have to cook jam.

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