No matter what the ripe fleshy peppers begin, the dish as a result is very tasty, juicy and mouth-watering. It goes well with minced meat. Such a treat will be a worthy guest even at the festive table. Stuffed peppers with meat and rice are prepared as simple as possible.

Stuffed Peppers with Meat and Rice - Classic Recipe

This recipe option can be called basic. It includes the following products: 6 sweet peppers of any color, 230 g minced meat, onion, 70 g round rice, 2 large spoons of tomato paste, salt, 320 g low-fat sour cream, granulated garlic.

  1. Rice is thoroughly washed with water, combined with minced meat and chopped onion into small cubes. The filling is salted to taste and sprinkled with dry garlic.
  2. The top is cut off from peppers. You also need to remove the core.
  3. A teaspoon inside the vegetables is stuffed with filling.
  4. There should be a bit of space above, as the cereal will break apart during cooking.
  5. In a saucepan, tomato paste with sour cream is well heated. The mass is salted.
  6. Peppers are laid out in the sauce. If it turned out to be a little, you can add water so that the vegetables are completely immersed in the liquid.

Garnish for such a dish is not required.

Boat Oven

In this recipe, the chicken fillet is taken for the filling. In addition to meat (850 g), will be used: 130 g of any hard cheese, onion, ripe meaty tomato, 6 bell peppers, 2 large spoons of sour cream, salt, a pinch of Italian herbs.

  1. Tomatoes are peeled and cut into small cubes together with onions. Fillet is similarly chopped.
  2. Sour cream, salt and seasonings are added to the ingredients. After thorough mixing, the filling is ready.
  3. Peppers are washed, cut into two halves and get rid of seeds. Ponytails should be left untouched.
  4. Vegetables are filled with filling and laid out on a baking sheet covered with oiled foil.
  5. Prepares for half an hour in a hot oven.
  6. About 5 minutes before cooking, cheese is poured over the filling of peppers.
  7. Once it melts, the dish can be served at the table.

It goes well with such peppers based on sour cream with garlic and pickled cucumbers.

Stew in a pan in tomato sauce

Very often, modern housewives stew peppers stuffed with it in tomato sauce. It is convenient to cook them directly in a deep capacious pan. The following products will be included in the recipe: 1.5 kg of sweet pepper, 700 g of minced meat (pork + beef), salt, 2 small onions, 0.5 kg of tomatoes, 120 ml of low-fat sour cream, 5 tbsp. tomato paste, any seasonings.

  1. Chopped onion is added to the minced meat. The mass is salted and sprinkled with spices to taste.
  2. Rice is boiled until half cooked and mixed with minced meat.
  3. In peppers, ponytails are cut, the inner part is removed.
  4. Vegetables are stuffed with rice and meat filling.
  5. Peppers are laid out in a saucepan tightly to each other.
  6. Billets are completely filled with salted water mixed with sour cream and tomato paste.
  7. The dish is stewed for half an hour on low heat.

Serve with assorted pickled vegetables.

How to cook in a slow cooker

Especially fast and easy to discuss the dish will be able to cook using a miracle pan. For it is taken: 8 multi-colored Bulgarian peppers, 120 g of round rice, white onion, large carrots, a large spoon of tomato paste without additives, salt, 520 g of any minced meat.

More materials:stuffed peppers in a slow cooker

  1. Onions and carrots are passivated on any fat in the Baking program.
  2. The cereal is boiled until half cooked and mixed with minced meat.
  3. Roasting and rice-meat mixture combine. The filling is salted.
  4. Inside the peppers without a “hat” and seeds, the resulting mass is laid.
  5. Vegetables are placed in the bowl of the device.
  6. The dish is cooked for 45 minutes in the “Stew” program.
  7. Further, the process continues for another 15-20 minutes in the "Frying" mode.

Ready-made peppers with homemade ketchup are served.

Chicken and Rice Stuffed Peppers

With this treat you can deliciously feed the whole family, for lunch, dinner or breakfast. Garnish with peppers is not required. Of the products you need to prepare: 2 kg of pepper, 5 onions and the same amount of tomatoes, 2 carrots, salt, 2.5 l of water, 1.3 kg of chicken, 220 g of steamed white rice, a couple of cloves of garlic.

  1. Chicken meat with garlic is ground to a mince state.
  2. Onions with carrots are crushed and fried until golden.
  3. Groats are well washed.
  4. Tomatoes are peeled and mashed with a blender.
  5. The mass of tomatoes goes to the pan to vegetables. It is salted and flavored to taste with any spices.
  6. The contents of the pan should be left on medium heat for 12-15 minutes, so that the ingredients are slightly boiled.
  7. The washed rice is mixed with meat and salted to taste.
  8. Peppers without a hat and seed box begin with this mixture.
  9. Vegetables are placed in a pan, poured into the contents of the pan and water. They must be completely immersed in the liquid.
  10. Under the lid, the treat languishes for at least 50 minutes.

The dish is served hot.

In sour cream sauce

Peppers cooked according to this recipe can be stored in the freezer for a long time. Filled blanks with filling. You do not need to extinguish them immediately. The products are taken: 8 peeled peppers, a pound of minced meat, tomato, onion and carrot, a pinch of sugar, 4 large tablespoons of tomato paste, salt, 3 large tablespoons of white round rice, 4-5 garlic cloves, a bunch of greens, 1 tbsp. thick fat sour cream, 2 tbsp. water, aromatic herbs.

  1. Peppers, peeled from seeds and stalks, are well washed, dried, and then slightly fried on any heated fat from all sides and left to cool.
  2. Carrots, garlic and onions are chopped using a fine grater and fried in non-aromatic oil until soft.
  3. Rice is cooked until half cooked, and then combined with minced meat.
  4. Vegetable roasting is added to the filling, the mass is salted and generously sprinkled with aromatic herbs.
  5. It remains to scald the tomatoes with boiling water, rid them of the skin, grate with large cells and send to the rest of the ingredients.
  6. Prepared peppers are stuffed with the resulting mass, which are laid out in a cauldron tightly to each other.
  7. The sauce for the treat is prepared from water, sour cream and tomato paste. The mixture is filled with vegetables stuffed so that they are almost completely covered with liquid.
  8. With the lid closed, the dish will languish for 40 minutes.
  9. About 5 minutes before cooking, peppers are sprinkled with finely chopped herbs.

The dish is served with the sauce in which it was stewed.

With mushrooms

To make stuffing for stuffed peppers even more nutritious will allow mushrooms. It is best to take fresh champignons (320 g), and in addition: 130 g of fresh cabbage and carrots, 2 medium onions, 80 g of white rice, 10 small sweet peppers, 2 ripe tomatoes, 3 large tablespoons of sour cream, a couple of bay leaves , salt, a large spoonful of wheat flour, 1 tbsp. tomato juice. How to cook stuffed peppers with mushrooms is described below.

  1. Rice is cooked in salted water for 8-10 minutes, after which it is combined with minced meat.
  2. Tomatoes without skins are cut into miniature cubes, cabbage is finely chopped, carrots are rubbed on a grater, onions are chopped into cubes.
  3. Onions with thin slices of mushrooms are fried in one pan, and the rest of the vegetables are languished under a lid on another. Both masses need salt.
  4. In a large bowl, two types of roasting, rice and minced meat are mixed.
  5. The resulting filling starts with peppers.
  6. Billets are placed in a pan, poured with salted water with tomato juice and stewed under the lid for 25 minutes.
  7. It remains to mix the flour with sour cream and add water to 1 cup.
  8. The mixture is poured into the pan. There goes a lavrushka. Prepares for another 15 minutes.

Served with thick unsweetened yogurt.

Turkish beef and rice pepper

This option of stuffed peppers is best for a festive table. Preparing a dish of: 9 sweet peppers, 170 g ground beef, onions, salt, 1 tbsp. round rice, 1 tomato, pepper mixture, 1.5 tbsp. salchi and the same amount of tomato paste, 3 tbsp. olive oil.

  1. Onions are chopped and fried in fat until golden.
  2. Washed rice, minced meat, 1 tbsp are added to the mass. salchi, grated tomato, 100 ml of water is added.
  3. The mass is salted, pepper and stewed for a couple of minutes.
  4. The filling is laid out in prepared peppers.
  5. For the sauce, the remaining salcha, oil, tomato paste are mixed. Also, 2 tbsp. oxen, salt is added.
  6. Peppers are placed in a saucepan, poured with sauce and stewed under a lid for 45 minutes.

A ready-made dish with any side dish is served.

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