Stuffed pita bread is an unusually easy to prepare appetizer, but it is also very tasty and interesting. This dish will not only decorate the festive table, but also complement a family lunch or dinner.

Stuffed Lavash with Crab Sticks

Pita bread with crab sticks is perhaps the most popular snack option, and there are many interpretations of it. Let's look at one of them.

Essential Ingredients:

  • three cloves of garlic;
  • packing crab sticks - about 250 grams;
  • put greens, various seasonings and mayonnaise to your liking;
  • 200 grams of any hard cheese;
  • three sheets of thin pita bread;
  • three eggs.

Cooking process:

  1. Set the indicated number of eggs to cook and after they have cooled even a little, chop them into small cubes and mix with greens. If you want the mixture can be seasoned with spices.
  2. Be sure to thaw the crab sticks and turn them into thin strips, you can also cut them into small squares.
  3. Cheese through a fine grater, mix with garlic, which can also be grated or chopped in another way and mix thoroughly so that it is evenly distributed.
  4. Smear one leaf with mayonnaise, cover it with crab sticks, then put another leaf on them, also smear and put the cheese.
  5. Again we put a sheet of pita bread, smear with mayonnaise and cover with the remaining products - eggs with herbs.
  6. We turn the resulting workpiece so that a roll is formed and put in the refrigerator for about an hour so that it can soak.

With chicken stuffing

You can stuff pita bread with meat, for example, using chicken fillet. This appetizer will turn out to be very satisfying.

Essential Ingredients:

  • one processed cheese with any taste;
  • put garlic and mayonnaise to your liking;
  • giving a piece of chicken fillet weighing about 500 grams;
  • three eggs;
  • two sheets of thin pita bread.

Cooking process:

  1. Grind the garlic, mix it with the finely ground processed cheese.
  2. Boil eggs until cooked and cut into cubes. Do the same with chicken, after the fillet is cooked, turn it into small squares.
  3. Pour the pita bread well with mayonnaise, and then put a layer of cheese and garlic on it.
  4. Sprinkle with chicken and egg slices on top, grease again with mayonnaise, roll and let stand in the cold for about 35 minutes before serving.

Peacock tail

Essential Ingredients:

  • 100 grams of soft curd cheese;
  • one thin sheet of pita bread;
  • 200 grams of red fish;
  • fresh salad;
  • a few cloves of garlic to your taste.

Cooking process:

  1. Press the selected number of garlic cloves, mix with cheese.
  2. Remove the fish from the package and cut it, it is best to do this in the form of thin strips.
  3. First we spread the pita bread well with the cheese mixture, then we spread the lettuce leaves on it, which need to be washed, dried and the fish.
  4. We turn it in the form of a roll, let it stand for some time for impregnation, cut it into thin slices and lay it on a dish in the form of a peacock's tail.

Read also:pita snack

Oven-baked pita bread with minced meat and cheese

Another very interesting option is baked in the oven with minced meat and cheese. Such a dish can be not just a snack, but a full dinner.

Essential Ingredients:

  • two eggs;
  • one sheet of thin pita bread;
  • use mayonnaise and spices based on your preferences;
  • about 350 grams of any stuffing;
  • 100 grams of cheese.

Cooking process:

  1. Expand the pita bread, spread it with mayonnaise, but do not use too much.
  2. Combine the selected stuffing with eggs and various spices, place this mass on pita bread and evenly distribute, so that the thickness is no more than a centimeter, sprinkle with grated cheese on top.
  3. Twist the roll, place it in a round shape, of course, curling the edges.
  4. Put in the oven preheated to 220 degrees for about half an hour. If desired, you can lubricate it a little with oil, so that the crust turns out more crispy.

Stuffed Roulette with Red Fish

Stuffing for pita bread made of red fish not only gives the dish a festive look, but also makes it very tasty. Such an appetizer will surely appeal to everyone.

Essential Ingredients:

  • several sheets of thin pita bread;
  • about 200 grams of any red fish;
  • fresh cucumber and some greens;
  • 250 grams of soft cheese.

Cooking process:

  1. Paste well with a layer of soft cheese.
  2. Cut the fish and cucumber into thin strips, and chop the greens.
  3. Cover the pita bread first with herbs, and then fish and cucumber alternating these products.
  4. Carefully roll the pita in the form of a tube, cool a little and cut into rolls before serving.

With sausage and cheese in a pan

Essential Ingredients:

  • 200 grams of cooked sausage;
  • a piece of hard cheese weighing about 100 grams;
  • one thin pita bread;
  • Put greens and sauce as desired.

Cooking process:

  1. Put the sausage in a bowl, which you need to grind into small pieces.
  2. Add finely chopped selected herbs, such as dill and parsley.
  3. Grind the cheese on a coarse grater and mix it with the rest of the ingredients.
  4. Put the prepared stuffing on pita bread and roll it into a roll. If you want, you can coat it with any sauce or mayonnaise.
  5. Place the roll in a hot pan and fry on both sides so that the color becomes rosy and the cheese inside is completely melted.

Cooking with cottage cheese and herbs

Essential Ingredients:

  • two tablespoons of sour cream;
  • any spices to taste;
  • one thin pita bread;
  • garlic - 1-2 cloves;
  • fresh herbs, such as dill and parsley;
  • 200 grams of cottage cheese.

Cooking process:

  1. We place the cottage cheese in a bowl, knead it well with a fork and add crushed garlic to it.
  2. We put the indicated amount of sour cream and finely chopped greens there, knead the mixture until smooth.
  3. Season with spices to taste, for example, salt and black pepper and with this filling we spread pita bread, evenly distributing it on the surface of the sheet.
  4. Twist the pita bread tight enough in the form of a roll, wrap the edges inward, place in a plastic wrap so that it does not dry out, and put it in the refrigerator for a couple of hours for impregnation.

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