Stuffed Potatoes - Delicious 8 Recipes!

Potato is a delicious vegetable that acts as an independent food, but at the same time perfectly complements various dishes. Stuffed potatoes look tempting and piquant, he proudly takes the main place on the table.

Oven stuffed potatoes

A delicious Slavic dish is obtained not only beautifully, but also appetizingly. You can use any minced meat for cooking.

Ingredients:

• potatoes - 10 tubers;
• minced meat - 450 g;
• cheese - 50 g;
• sunflower oil - 3 tbsp. spoons;
• egg - 1 pc.;
• onion - 2 pcs.;
• spice;
• pepper;
• salt.

Cooking:

1. Pour in the egg, spices, salt, pepper. Add half the grated cheese, chopped onion, mix everything.
2. For convenience and beauty of serving, use the same size potatoes.
3. Cut the middle of peeled potatoes, for convenience, you can use a teaspoon. Cut the bottom of the tuber, you get the shape of the barrel. Salt the preparations and grease the top with oil.
4. In the greased form, spread the vegetable blanks with the hole up, each stuffed with cooked meat semi-finished product.
5. Bake for about an hour in a well-heated oven, use a mode of no more than 180 degrees.
6. Before the end of the process, decompose the remaining cheese, keep in the oven for 10 minutes.

In a slow cooker

A potato in a slow cooker is a salvation for many housewives. Using prepared minced meat and potatoes, a nutritious dish for the whole family will turn out very quickly.

Ingredients:

• potatoes - 15 pcs.;
• minced meat - 350 g;
• egg - 1 pc.;
• sour cream - 50 ml;
• carrot;
• onion - 2 heads;
• tomato paste - 2 tbsp. l .;
• garlic - 2 cloves;
• sunflower oil;
• greenery;
• pepper;
• salt.

Cooking:

1. Using a knife, make cavities in pre-cooked potato tubers.
2. Mix the minced meat with the egg, chopped garlic, salt, pepper to taste, pour sour cream, mix.
3. Stuff the tubers.
4. Grind onions, grate carrots.
5. Pour oil into the bowl, select the "Frying" mode, add vegetables. After 5-7 minutes add the tomato paste, soak a little.
6. Place filled billets, fill with water so that the liquid is at the level of potatoes, salt if necessary.
7. Now, depending on the multicooker company, it is necessary to set the mode. Select “Soup” or “Stew”, set the timer for an hour. Garnish with greens before serving.

Bacon stuffed potato

A good option is to make something pleasant for your soul mate, to prepare a dish for a romantic evening.

Ingredients:

• potato - 2 pcs.;
• olive oil;
• pepper;
• bacon - 6 stripes;
• salt;
• onion - 1 head;
• mayonnaise - 100 ml;
• tomato - 1 pc.;
• grated horseradish - 0.5 tsp;
• Bulgarian pepper - 1 pc.;
• cheese - 70 g.

Cooking:

1. Rinse the potatoes thoroughly, you can use a brush.
2. Pierce the vegetable in several places with a fork, grease with oil, place on a baking sheet.
3. Bake in the oven for an hour, choosing a mode of 190 degrees.
4. Chop the onion, cut the strips of bacon and pepper, tomato into cubes.
5. Fry the bacon first, then the vegetables.
6. Cut the chilled potatoes into two parts, take out the pulp with a spoon, mash, combine with frying, add salt and season with spices. Stir, put on potatoes, grease with mayonnaise.
7. Grated cheese mixed with horseradish, sprinkle the workpiece.
8. Put back into the oven, bake until a beautiful crust appears.

Oven Stuffed Potatoes

Stuffed potatoes in the oven are a great way to diversify your diet.

Ingredients:

• minced meat - 250 g;
• butter - 1 tbsp. a spoon;
• potatoes - 900 g;
• sunflower oil - 1 tbsp. a spoon;
• dill - 15 g;
• sour cream - 160 ml;
• onion - 1 pc.;
• flour - 1 tbsp. a spoon;
• egg - 1 pc.;
• tomato juice - 200 ml;
• pepper;
• salt.

Cooking:

1. Potatoes should be chosen larger and of the same size. Large tuber is easier to stuff. The variety is most suitable for yellow, then the dish will turn out friable and especially tasty.
2. Place the washed tubers with the peel in salted boiling water, boil for a quarter of an hour until half ready. Remove the peel, remove part of the pulp.
3. Chop the onion, mix with minced meat, add chopped dill, pour in the egg, oil, add pepper, salt and mix thoroughly.
4. Fill with the prepared mass of tubers.
5. Cover the baking sheet with foil, place the blanks, pour sour cream on top.
6. Cover with foil on all sides.
7. Bake for about an hour in the oven.
8. Pour oil into a pan, pour flour through a sieve, fry, pour sour cream, tomato paste, bring to a boil, salt and pepper.
9. Pour the finished dish.

In the pan

Baked potatoes can be cooked not only in the oven, but also in a pan. A dish, due to its lightness and originality, can become popular in your family.

Ingredients:

• potatoes - 7 pcs.;
• garlic - 3 cloves;
• water - 300 ml;
• minced meat - 320 g;
• laurel - 2 leaves;
• onion - 1 pc.;
• greenery;
• sour cream - 340 ml;
• pepper;
• salt.

Cooking:

1. Chop the onion in small cubes, mix with minced meat, add salt, and sprinkle with pepper. Mix.
2. In the potato, make indentations, stuff.
3. At the bottom of the saucepan, place cooked potatoes, lavrushka, chopped cloves of garlic, pour in water, add salt and pepper. Pour in sour cream.
4. Cook for 45 minutes under the lid. Sprinkle with herbs before serving.

Tender Mushroom Appetizer

Fans of mushrooms will like this delicacy.

Ingredients:

• potatoes - 7 pcs.;
• flour - 1 tbsp. a spoon;
• butter - 55 g;
• onion - 1 pc.;
• cream - 210 ml;
• cheese - 160 g;
• champignons - 570 g;
• pepper;
• salt.

Cooking:

1. Chop mushrooms, onion.
2. Place butter, mushrooms and onions in a saucepan, fry, salt, pepper, and pour flour.
3. Pour in cream, boil for six minutes.
4. Rinse the potatoes, wrap in foil, bake in the oven.
5. Take out, cool, cut each tuber, take out the pulp with a spoon.
6. Place the filling in the vacant place.
7. Grated cheese sprinkle the workpiece.
8. Bake for a quarter of an hour in an oven at 200 ° C.

Potato Stuffed with Cheese and Ham

Try to prepare an original dish of the simplest foods.

Ingredients:

• potatoes - 11 pcs.;
• salt;
• onion - 2 pcs.;
• dill;
• ham - 170 g;
• mayonnaise;
• cheese - 160 g;
• sunflower oil;
• egg - 1 pc.

Cooking:

1. Boil the potato, without removing the peel, cool.
2. Cut the ham, grate the cheese.
3. Let chopped onion in oil, place ham, fry.
4. Chop dill, mix with frying, add cheese, pour mayonnaise. Mix.
5. Peel potato tubers, cut.
6. In each part, remove the pulp, place the fry.
7. Arrange in a baking dish.
8. Send to a hot oven, time - half an hour, 180 g mode.

Potato boats in the oven

A colorful hearty dish will win your heart and give pleasure to children.

Ingredients:

• potato - 4 pcs.;
• Green pepper;
• canned corn - 2 tbsp. spoons;
• cheese - 210 g;
• red pepper - 1 pc.;
• green onions - 25 g;
• yellow pepper - 1 pc.;
• dill - 6 branches;
• salt.

Cooking:

1. Set the oven to 200 degrees, cover the baking sheet with foil.
2. Arrange the washed potatoes with the peel, cover with foil, bake for an hour.
3. Cut the cooled tubers, get the core.
4. Grind pepper into small cubes, chop greens, grate cheese.
5. Turn the pieces of potatoes into mashed potatoes, mix with half the cheese shavings, cover the greens. Place pepper with corn, salt to taste.
6. Put the filling in the workpiece, sprinkle with the remaining cheese.
7. Bake a quarter of an hour.
8. For a beautiful supply, cut green pepper into triangles, put on a toothpick, paste on the edge of the workpiece, you get a sailboat.