If you do not know where to put slightly dried bread or just want to make a quick snack, then be sure to try making a stuffed loaf with a wide variety of fillings.
Material Content:
Oven Baked Loaf
An oven-baked stuffed loaf is a great way to surprise your family.
This is a dish on its own, which will become a substitute for a sandwich for breakfast or pizza in a hurry.
Required Products:
• three eggs;
• 100 grams of mayonnaise;
• 100 grams of cheese;
• one loaf;
• 150 grams of sausages or cooked sausages;
• two tomatoes.
Cooking process:
1. Cut the loaf in half lengthwise and pull the pulp out of it, but so that there are quite strong sides.
2. Boil the eggs to a “hard-boiled” state, then cut them into small cubes.
3. Grate the cheese, turn the tomatoes into squares and chop the sausage product.
4. Combine all prepared ingredients in a bowl, season with mayonnaise and mix well.
5. Fill the loaf with filling, connect both halves, wrap with foil and bake for about 20 minutes at 190 degrees. When serving, cut into portions.
With canned fish filling
Simple and affordable breakfast option. Such an appetizer used to be very popular among students, try to cook it and you.
Required Products:
• a jar of canned fish, any, as you wish;
• seasoning to taste;
• one onion;
• three eggs;
• fresh herbs;
• one loaf;
• 100 grams of butter.
Cooking process:
1. We put the eggs to boil, about 10 minutes after the boiling process begins.
2. Finely chop the onion and fry it until golden brown, mix with the contents of canned fish. Juice from it is not necessary to drain.
3. Then grind the eggs and greens, add there.
4. It remains only to soften the oil a little, mix with the rest of the ingredients and season with spices to your liking.
5. Cut off the edges of the loaf, gently pull out the crumb, mix it with the filling too.
6. With the resulting mass, fill the loaf from two sides, wrap it with foil and remove for two hours in the cold before serving.
With ham and cheese
A loaf stuffed with ham and cheese is a bit of a pizza.
If you are too lazy to fiddle for a long time, but you really wanted to stuffed rolls, then this recipe will be a great way out of the situation.
Required Products:
• one loaf;
• 150 grams of cheese;
• seasoning to taste;
• 0.4 kg of ham;
• three tablespoons of vegetable oil;
• two tomatoes.
Cooking process:
1. Cut off the top of the loaf on one side and spoon out the pulp from it, being careful not to damage the walls.
2. We coat it inside with vegetable oil and fill it with filling.
3. We cook it from grated cheese, diced ham and chopped tomato. Spices are placed at will.
4. Wrap the workpiece with foil and keep in the oven for literally 10 minutes at 190 degrees.
Loaf stuffed with herring
A loaf stuffed with herring is a very tasty appetizer that combines all the ingredients well and does not need to be baked.
Required Products:
• two eggs;
• 300 grams of herring;
• one loaf;
• 200 grams of butter;
• seasoning to taste;
• onion and carrot;
• fresh herbs.
Cooking process:
1. Cut the loaf in half lengthwise, remove the soft portion from it and mix it with pre-melted butter and herbs.
2. Boil the eggs, cut into cubes, mix with small pieces of herring and onions with carrots, which were pre-chopped and fried a little in a pan.
3. Season with spices and fill with bread. Wrap it with cling film and let stand in the refrigerator for about two hours.
With meat and mushrooms
Required Products:
• 200 grams of any stuffing;
• one loaf;
• seasonings, herbs;
• 150 grams of mushrooms;
• one onion;
• 200 milliliters of cream.
Cooking process:
1. Remove the top from the loaf and carefully remove the pulp with a spoon. Fill it with cream.
2. Chop the onion, mix with the selected meat and fry in a pan without forgetting to add spices to taste.
3. Mushrooms turn into small slices, and also fry until all the moisture comes out completely.
4. Combine all components - pulp with cream, minced meat, mushrooms and put greens.
5. We fill the loaf with this mass and put it in the oven for 20 minutes, warming it to 190 degrees.
Stuffed Cheese and Garlic Loaf
Essential Ingredients:
• 100 grams of butter;
• two cloves of garlic;
• one loaf;
• 150 grams of cheese;
• spices and fresh herbs to your liking.
Cooking process:
1. Slightly soften the oil, but so that it does not become completely liquid.
2. Mix it with crushed garlic, grated cheese, put fresh finely chopped greens and any seasonings as desired. Mix well.
3. From the loaf cut one top part, remove the soft part from the inside, leaving a dense wall, about one and a half centimeters thick.
4. Fill the loaf with the prepared filling, wrap it in foil so that there are no gaps, and cook at 190 degrees for about 15 minutes.
No roasting with red fish
Required Products:
• one onion;
• loaf;
• 100 grams of any red fish;
• 100 grams of butter.
Cooking process:
one.We cut a long loaf into two parts along. Carefully remove the pulp from the middle and combine it with butter, which was previously removed from the refrigerator and softened a little, but not to a liquid state.
2. Turn the onion into small cubes, scald it well with boiling water, squeeze excess moisture from it and mix with oil.
3. All this mixture - butter with crumb and onions, first knead, and then whisk a little with a mixer or interrupt with a blender.
4. Grind the red fish, make as small pieces as possible and send to the rest of the ingredients, knead again until smooth.
5. Fill both sides of the loaf with the filling, wrap in cling film and let stand a little in the cold. If desired, the snack can be cut and served immediately without cooling.
Nutritious fast food for everyday cooking can be a source of creative inspiration.
