In the cold season, the soul always requires unusual goodies. However, it is not necessary to go to a restaurant. It is enough to know how to cook this or that dish correctly. An appetizer such as stuffed mushrooms can dilute your dining or holiday table.
Material Content:
Mushrooms stuffed with minced meat
Mushrooms are not only an ingredient in many salads. They can also be an independent dish. For example, you can easily cook mushrooms stuffed with minced meat, which will be a great addition to any meal. For cooking, you need to use large mushrooms.
What is needed:
- champignons - 10 pcs.;
- minced meat - 150 g;
- chicken egg - 1 pc.;
- onions - 1 pc.;
- drain. oil - 20 g;
- rast. oil;
- greenery;
- spice.
Champignons are thoroughly washed, their legs are separated from the hats. The latter inside a little salt. The legs are finely chopped along with the onion. The tops of mushrooms are fried in a pan with a mixture of both oils for one minute on each side. After that, they can be transferred to a form or to a baking sheet.
After frying the hats, the oil is not disposed of; the chopped legs are fried on it along with onions. Minced meat and chopped greens are added to the mixture. Mix thoroughly and stuff the tops tightly. Stuffed champignon caps are cooked in the oven for half an hour at a temperature of 180.
Cooking in the oven with cheese
If you want to try something more original, then stuffed mushrooms in the oven with cheese, using the following step-by-step recipe.
What is needed:
- champignons - 10 pcs.;
- cheese - 50 g;
- mayonnaise or sour cream - 150 g;
- salt and other spices.
It is necessary to use large mushrooms, wash them. Separate the legs of the mushrooms from the hats.Then they are slightly salted inside and smeared with mayonnaise or sour cream. In terms of taste, the filling is not much different, except that the mayonnaise will be slightly fatter. The cheese is diced with the legs and mixed in a ratio of 1 to 2. If desired, chopped greens can also be added. Mix thoroughly, add a pinch of salt.
We start the resulting mixture of champignon caps. The snack is baked in the oven for about half an hour, depending on the power, at a temperature of 180 degrees. When the mushrooms cool slightly, they can be served on the table.
Chicken Stuffed Mushrooms
As an alternative to regular minced meat, you can use chicken as a filling. Be sure to try it! As a result, you will get a very satisfying and unusual snack.
What is needed:
- champignons - 15 pcs.;
- chicken fillet - 300 g;
- hard cheese - 150 g;
- onions - 1 pc.;
- sour cream - 3 tbsp. spoons;
- rast. oil;
- greenery.
Mushrooms are washed and cleaned. The legs are separated from the hats. The latter are cleaned in a bowl, and the filling is made from the bases. Finely chop them along with the pulp pulled out of the mushroom cap. The chicken is boiled in salted water and then finely chopped. Onions are also finely chopped with herbs. Grate the cheese on a fine grater and put separately in a small bowl.
In a pan, along with butter, chopped legs with pulp, onion and chicken are fried. In this case, the mixture must be constantly stirred. A little later added sour cream, herbs and a little cheese. Mix again and fry until fully cooked. Part of the remaining oil, grease the pan where the hats are placed. Tightly stuff the filling in them, sprinkle with grated cheese evenly on top. The snack is baked for about half an hour at a temperature of 180.
Filled with cottage cheese and spinach
Unusual stuffing for stuffed mushrooms, which will appeal to vegetarians or just those who do not like meat. Cottage cheese and spinach is a very interesting combination.
What is needed:
- champignons - 10 pcs.;
- fresh spinach;
- cottage cheese - 150 g;
- processed cheese - 2 tbsp. spoons;
- hard cheese - 50 g;
- rast. oil - 2 tbsp. spoons;
- nutmeg;
- spice.
First of all, it is necessary to rinse thoroughly mushrooms. The legs are separated, finely chopped and fried in a pan along with butter, finely chopped spinach and nutmeg. Do not forget to add salt and pepper to the filling. All this languishes under the lid for about 2-4 minutes.
After that, transfer the mixture to a bowl, let it cool slightly. We put cottage cheese and cream cheese there, mixing thoroughly. At the same time, you need to start heating the oven to a temperature of 200. We start the mushroom caps, sprinkle with grated cheese on top and send them to cook for 15 minutes. You can sprinkle them right before the completion of cooking for 2-3 minutes.
Mushroom caps stuffed with vegetables
Another delicious and easy recipe that will appeal to people who monitor the state of their figure and health. Minimum fat content and maximum benefits along with vitamins from vegetables. Cook now!
What is needed:
- champignons - 7 pcs.;
- tomato - 1 pc.;
- potatoes - 1 pc.;
- bulg. pepper - 1 pc.;
- Mozzarella cheese - 80 g;
- garlic;
- greenery;
- rast. oil;
- seasonings and spices.
Unlike other types of recipes for stuffed champignons, here we are primarily engaged in preparing the filling. The potato is cut into small cubes and soaked in water to exit the starch. The mushrooms are separated legs, they are cleaned, and hats are placed on a baking dish. Oil is not added. Be calm - nothing will burn.
Bell pepper is finely chopped along with mushroom legs. Squeeze three cloves of garlic in a garlic press. The potato is taken out of the water and dried slightly to remove excess moisture with napkins or a towel. Fry it in a pan with a little oil and garlic. A little later, pepper and mushroom legs are added. The filling is salted and peppered.
Seeds are removed from the tomatoes and they are poured with boiling water so that the peel can be easily removed from them. After that, cut them into small pieces and put in the pan to the rest of the vegetables. At the end, add your favorite spices and chopped herbs. Mushroom caps start from the inside, and a thick slice of cheese is placed on top. The rest of the filling can simply be laid out on a baking sheet for mushrooms. The dish is cooked in the oven for no more than 15-20 minutes.
We stuff mushrooms with tomatoes and cheese
Well, the last recipe for those who love minimalism in food and at the same time do not mind a hearty meal. This is a light snack not only during the holidays, but also for every day. Stuffed mushrooms with tomatoes and cheese will also appeal to those who do not eat meat.
What is needed:
- champignons - 10 pcs.;
- tomatoes - 1 pc.;
- mayonnaise - 2 tbsp. spoons;
- cheese - 100 g.
In champignons, the hats are separated from the legs and the core is cleaned. The bases are finely chopped, salted to taste and fried for a while in a pan. Cut the tomato into 10 rings and put each into a mushroom cap, ramming it tightly.
The cooled filling is thoroughly mixed with grated cheese and mayonnaise. We spread the resulting mixture on top of tomatoes in champignon hats. We put them on a baking tray without oil and send them to the oven for 20 minutes. The temperature for cooking should be at least 180 degrees.
