Stuffed Pasta Shells - 7 Pasta Recipes

Stuffed pasta shells - one of the most delicious dishes of Italian cuisine. They are ideal for both lunch and dinner. And for filling, almost any product is suitable.

Stuffed Pasta - Shells with Minced Meat

Oven pasta with minced meat in the oven is a delicious dish that does not take much time.

Required Products:

• about 400 grams of minced meat;
• one onion;
• packing pasta shells;
• spices to taste;
• two tablespoons of tomato paste;
• 100 grams of cheese.

Cooking process:

1. First you need to boil the conciglioni, that is, pasta. They do not need to be brought to full readiness; hold half the specified time in water.
2. While they are cooking, make minced meat, mix it with chopped onions, pour seasonings to your taste.
3. With the resulting meat mixture, fill the pasta and put them in the cooking dish.
4. In a different container, mix the tomato paste with a small amount of plain water, you can salt or add other seasonings. Pour the shells with this sauce and put in an oven heated to 180 degrees for 30 minutes, and sprinkle cheese on top for a while before cooking.

In sour cream sauce

Delicate sauce that is great for large pasta shells. As the filling, you can use any meat.

Required Products:

• pack of pasta shells;
• 200 grams of sour cream;
• one onion;
• 150 grams of cheese;
• 450 grams of any stuffing;
• seasonings optional.

Cooking process:

1. The pasta must be brought to readiness, but so that it turns out to be slightly hard.
2. In a bowl, mix the selected stuffing, with pre-chopped onions and any spices as you wish.
3. With this mass, fill the shells, put them in a form that should be on the sides so that the sauce does not pour out.
4. Preparing dressing: combine sour cream with grated cheese, pour seasonings and pour the pasta with it.
5. We keep in the oven preheated to 200 degrees, in time - about 25 minutes.

Pasta - shells stuffed with minced meat and pepper

It is desirable to prepare the dish in separate portioned forms, so it will be better to keep the appearance.

Required Products:

• 150 grams of cheese;
• 450 grams of minced meat;
• one bell pepper and one egg;
• a spoon of tomato paste and sour cream;
• bulb;
• spices as desired;
• pack of pasta shells.

Cooking process:

1. First, bring the pasta and minced meat to the ready. Cook the shells in salt water, and saute the minced meat in a skillet.
2. Add the selected spices to the meat and drive in an egg.
3. We turn onions into small squares, and pepper into small strips. Keep it on fire for a little while until a little light brown. We spread this mixture to the meat.
4. We fill the shells with meat mass, transfer them to the form and proceed to the preparation of the sauce.
5. At this step, you can turn on the oven to heat up 180 degrees. In a container, mix the tomato paste with sour cream and seasonings, pour over the pasta. From above, we fill everything with grated cheese. Cook for about 20 minutes.

The most tender option with Bechamel sauce

Bechamel sauce perfectly complements pasta dishes. Try cooking stuffed shells with it.

Required Products:

• about 400 grams of minced meat;
• two tablespoons butter;
• about 100 grams of cheese;
• shell packaging;
• three tablespoons of flour;
• seasonings optional;
• bulb;
• 400 milliliters of milk.

Cooking process:

1. Bring the minced meat to the preparedness in a hot pan, mixing it with chopped onions. You can add some seasonings to your taste.
2. Put the boiled shells and start making the sauce. To do this, melt the butter, add the flour, hold for a couple of minutes and pour in the milk, put salt and pepper. Wait until the mass becomes thicker, pour half of the grated cheese.
3. Fill the boiled shells with meat, put them into shape. Thoroughly pour the sauce over the cooked sauce and add the remaining cheese.
4. Keep in an oven well preheated to 170 degrees for about 20 minutes.

We stuff pasta - shells with mushrooms

If you do not want meat, then it is quite possible to replace it with mushrooms.

Required Products:

• one onion;
• 200 grams of cheese;
• shell packaging;
• 500 grams of mushrooms;
• two tablespoons of tomato paste and the same amount of sour cream;
• seasonings optional.

Cooking process:

1. We send the shells to boil. At this time, chop the onions and mushrooms, fry them in a pan.
2. In a bowl connects tomato paste with sour cream, pour seasonings.
3. Ready pasta is filled with a mixture of onions and mushrooms. We put it in the form and fill it with the cooked sauce.
4. Top the dishes with pre-grated cheese. Cook in the oven for about 20 minutes, setting the temperature at 170 degrees.

Vegetarian style with minced meat

A great recipe for those who do not eat meat at all. The dish is useful and satisfying.

Required Products:

• 100 grams of broccoli and cauliflower;
• one pepper and onion;
• a pack of shells;
• spices to your taste;
• 500 milliliters of tomato juice.

Cooking process:

1. You can immediately turn on the oven 200 degrees so that it warms up.
2. We put both types of cabbage to cook and after they are ready we put them in a pan for easy frying. There, we bring to a beautiful color chopped onions and peppers. Remember to add seasoning.
3. Grind everything that happened to a state of minced meat and fill the pasta with this mass.
4. We remove the shells into a mold, pour tomato juice on top and cook for about 20 minutes. Add grated cheese if desired.

In a slow cooker

You can quickly cook shells in a slow cooker, and all products do not require pre-treatment.

Required Products:

• sour cream and tomato paste - 2 tablespoons each;
• about 400 grams of minced meat;
• 150 grams of cheese;
• shell packaging;
• one onion;
• seasonings optional.

Cooking process:

1. Add chopped onion and selected seasonings to the meat.
2. It is not necessary to bring pasta to readiness, we immediately begin to fill them. Then put it in the bowl.
3. Pour with a mixture of spices, sour cream and tomato paste. Add water so that the shells are completely covered with liquid.
4. Set the “Baking” mode for 30 minutes. When everything is ready, pour in the grated cheese.

How to Stuff Pasta - Some Secrets

To make a delicious conciglioni, you need to know how to stuff pasta.

Cooking pasta is recommended in pre-salted water. If there is further baking in the oven, then they should be a little undercooked. And you need to fill the paste with a slightly cooled filling and a small spoon.

The portioned or disposable cooking forms are ideal, then the paste will retain its appearance and not fall apart.

Mandatory - the presence of sauce or pouring. Products should be well soaked during baking. And, of course, cheese, because this is an Italian dish.