Stuffed Chicken Legs - 7 Cooking Recipes

Stuffed chicken legs are not only a tasty and satisfying dish, but also very effective. It will become a worthy decoration of a rich festive table and will pleasantly amaze all guests. Fillings for such a treat you can choose a variety of.

Stuffed chicken legs with vegetables in the oven

Ingredients: 30 g of boiled carrots and fresh bell pepper, 40 g of green beans and fresh green peas, 2 large legs, salt, fresh garlic, sweet paprika.

1. The skin is very carefully removed from the legs so as not to damage it. To do this, move your fingers between the skin and meat, moving from top to bottom.
2. As a result, only a miniature bone should remain from below, on which the skin will be attached. The rest of the bone is thrown out. Previously, all meat is cut from it.
3. Vegetables and chicken are finely chopped, salted, sprinkled with seasonings. Crushed garlic is added to them. An egg is driven in.
4. Ready skinned meat and vegetables begins the peel. Its edges are securely fixed with toothpicks.

Stuffed chicken legs in the oven are cooked on a baking sheet under the foil for about half an hour at a low temperature.

With mushroom filling

Ingredients: medium legs of 10-12 pieces, a pound of champignons, coarse salt, 2-3 onions, 2 large spoons of sour cream, a mixture of peppers.

1. Skin is removed from each leg and a miniature part of the bone with the joint is left. The meat is removed from the bones and finely chopped.
2. Mushrooms and onions finely chopped, salted, pepper and fry until cooked.
3. When the fry cools down, it is passed through a meat grinder together with raw meat. If necessary, the mixture is salted.
4. Chicken skin is stuffed with stuffing. The resulting “legs” are laid out in a prepared form and smeared with sour cream.

Stuffed chicken legs with mushrooms are baked for 40-45 minutes in a well-heated oven. Periodically, they need to be lubricated with the released fat.

Stuffed Chicken Drumsticks with Rice

Ingredients: 4 chicken legs, a spoonful of sweet mustard, 1/3 cup raw rice, 80-90 g of cheese, onion, 2 large tablespoons of mayonnaise, salt.

1. The skin is removed from the legs along with the extreme part of the joint. The remaining meat is finely chopped.
2. Rice is cooked no longer than 8-9 minutes in salt water.
3. Pieces of chicken are fried in preheated fat with small onion cubes. Then they are mixed with rice, grated cheese and salted to taste.
4. The skin is stuffed with the resulting filling and sutured in the open.
5. Billets are laid out in an oiled open heat-resistant container and lubricated with mayonnaise mixed with mustard.

The treat is baked for 25-30 minutes in a well-heated oven.

Appetizing dish with bacon

Ingredients: 220 g of raw smoked bacon, 6 large chicken legs, 130 g of raw smoked cheese, 2 large spoons of chopped walnuts, 2-3 garlic cloves, a spoonful of sour cream and mayonnaise, salt.

 

How to cook stuffed chicken legs with bacon, we will consider in more detail below.

1. Peel is removed from the legs. The meat is finely chopped, combined with chopped nuts and crushed garlic.
2. Mayonnaise, grated cheese, sour cream and salt are sent to the same mass.
3. The filling is laid in “bags” of leather. The edges are fixed with toothpicks or in any other convenient way.
4. Thin plates of bacon are wrapped around the blanks.

At 200-210 degrees, the treat is baked in the oven for a little less than an hour.

Stuffed Cheese with Eggs

Ingredients: 6 legs, a little mustard, onion, a large spoon of fat sour cream, a pinch of turmeric, salt, 3 large eggs, fresh garlic to taste, 70 g of semi-hard cheese.

1. Skin is removed from the legs with the “stocking” and left on the lower joint.
2. The flesh of the bird is finely chopped, combined with grated cheese and small cubes of a pre-cooked pair of eggs.
3. Mustard and crushed garlic are also added to taste. The mass is salted and sprinkled with turmeric. The remaining raw egg is driven into the filling and grated onion is added.
4. The stuffing is stuffed with chicken skin. Its edges are fixed with toothpicks. Workpieces are lubricated with sour cream.

The dish is baked on a baking sheet covered with foil until browning.

With minced bananas and garlic

Ingredients: 4 chicken drumsticks, 2 bananas, salt, a pinch of ground chili, 3-4 garlic cloves, a little lemon juice.

1. Bananas are kneading with a fork and sprinkled with lemon juice.
2. To them you need to add salt and crushed garlic. You can also use any aromatic herbs and ground chili.
3. Skin is removed from the legs. Chopped meat is finely cut and combined with a banana mass.
4. Chicken skin is stuffed with stuffing.
5. First, the preparations are roasted in a skillet until golden, and then, chicken legs stuffed with fruits are baked for another 10-12 minutes in a well-heated oven.

It is interesting:oven-baked chicken legs with potatoes - recipe

With apples and prunes

Ingredients: 5 legs, 130 g chicken, 70 g cheese, 5-6 pcs. pitted prunes, sweet and sour apple, salt, aromatic herbs.

1. The peel is carefully removed from the legs. Chopped meat is finely cut together with the prepared fillet.
2. Sliced ​​chicken mixed with grated cheese, chopped prunes, apple cubes and aromatic herbs with salt.
3. “Stockings” made of leather are stuffed with filling, after which the billets are fried on all sides in hot oil.

Served hot to the table with any side dish.

How to chop chicken legs for stuffing?

In order for the dish under discussion to be successful, it is very important to properly cut the legs before stuffing.To do this, the shin is taken in hand, the skin is picked up with a knife from its thick side. Slowly and gradually, she turns inside out.

 

The films with which the skin is attached to the meat are cut with a knife - the main thing is not to damage the skin itself. When the skin can be turned out to the joint itself, the leg is chopped off along with a small segment of the bone. All that remains is to stuff the resulting "stocking".