Stuffed Crab Sticks - 7 Recipes

The original cold appetizer is stuffed with crab sticks. They are served at the table with a variety of fillings. Such sticks are also very tasty in a crispy batter.

Crab sticks stuffed with cheese and garlic

Ingredients: 80 g of semi-hard cheese, 7 large chilled crab sticks, 2-4 garlic cloves, 1.5 tbsp. tablespoons light mayonnaise, salt.

1. The cheese is very finely grated and combined with crushed fresh garlic. A slightly salted mayonnaise is added.
2. Each stick neatly spins. To make it easy, you need to choose a high-quality juicy and soft product.
3. The resulting layers are smeared with cheese piquant filling.
4. The blanks are folded back.

The resulting crab sticks stuffed with cheese and garlic are served chilled.

Cod Liver Recipe

Ingredients: 9-11 juicy crab sticks, 130 g of cod liver (canned), fine salt, 2 pre-boiled eggs, a mixture of peppers, large cream cheese.

1. Cod liver is removed from the jar and kneading well with a fork. To make the filling more tender and soft, you can add a little oil to it from the same container.
2. Finely grated eggs and cream cheese are sent to the liver. To make the last convenient to grind, it is necessary to freeze it first.
3. The filling is thoroughly mixed, salted and peppered to taste. Some chefs also add light mayonnaise or sour cream to it. But these are optional ingredients.
4. Chilled sticks gently unfold and spread with the mixture from the previous step. Then they fold back and go for about an hour in the cold.

Next, the finished snack is cut in half and served on the table with convenient skewers.

Appetizing appetizer in batter

Ingredients: 290 g of chilled crab sticks, 1 small. spoon of lemon juice, cream cheese, mayonnaise, fresh dill, salt, a couple of cloves of garlic, freshly ground black pepper, large egg, 80 g of sifted flour, 90 ml of cold milk, a pinch of baking soda.

1. First you need to do batter. Non-cold milk is poured into a convenient bowl. It dissolves salt, soda and pepper. Next, a slightly beaten egg and sifted flour are added. The latter is poured in small portions.
2. After thorough mixing, a sufficiently thick batter should appear in the container.
3. For the filling, the processed cheese is finely rubbed, mayonnaise, chopped dill and crushed fresh garlic are added to it. The mass is salted and peppered to taste.
4. Crab sticks neatly unfold, lubricated with filling and wrapped back with a roll. Each individual workpiece is cut into 2 parts.
5. Pieces of sticks are dipped in batter and fried on both sides in hot oil. The finished snack is laid out on napkins to remove excess oil.

The resulting crab sticks in batter are also served chilled.

We start crab sticks with sprats

Ingredients: 160 g sprats in oil, 16-17 chilled crab sticks, a clove of garlic, cream cheese, 3 large boiled eggs, salt, light mayonnaise.

1. The sticks are carefully unwound and prepared for stuffing.
2. Boiled eggs and cheese are ground using a medium grater. Salted mayonnaise with minced garlic is added to these ingredients. The filling mixes well.
3. The resulting cheese and egg mixture is smeared with sticks. On top of each of them fit fish without oil.
4. The blanks are folded back into rolls.

Stuffed sticks are placed on a flat plate, covered with cling film and for a while removed in a cold place.

With mushrooms

Ingredients: 28 soft juicy crab sticks, 2 pcs. onions, 3 large boiled eggs, a pound of fresh mushrooms, a handful of crumbs, mayonnaise, salt.

Tasty recipe:crab sticks in batter

1. Onions and mushrooms are chopped randomly. The smaller their pieces, the tastier the finished snack will be.
2. Onions with mushrooms are fried in hot oil until cooked. The mass is salted. You can add any seasoning to your taste.
3. Finely grated eggs and mayonnaise are mixed with onion and mushroom mass.
4. Cooled sticks neatly unfold in even seams and are evenly coated with the filling from the previous step.
5. The blanks are folded back into rolls.
6. Each stick is greased with mayonnaise, crumbled in breadcrumbs on all sides and well-fried in the oil left after preparing the filling.

Ready snacks can be served both cold and hot.

With cottage cheese and herbs

Ingredients: 8-9 pcs. crab sticks, a bunch of fresh parsley and dill, 110 g of cottage cheese, a large spoon of fat sour cream, salt, a mixture of ground colored peppers, 1 tooth. fresh garlic.

Tasty recipe:Raffaello from crab sticks

1. Cottage cheese with a fork is well pounded with fat sour cream. Finely chopped greens and crushed garlic are added to the future filling. The amount of the latter must be adjusted to the taste of all household. Stuffing sticks and peppercorns.
2. Each crab stick gently unfolds. The filling is laid out in small portions on the resulting layers.
3. The blanks are folded in even rolls.

Chopsticks are obliquely cut in half, decorated with fresh dill and served.

With cream cheese and egg

Ingredients: 260 g of crab sticks, a small bunch of fresh dill, light mayonnaise, large boiled egg, 90 g of cream cheese, 2-3 cloves of garlic, salt.

1. The cheese is briefly put into the freezer, after which it is rubbed on a grater with medium or large holes.
2. Dill is washed, dried and finely chopped with a sharp knife.
3. Garlic is peeled and passed through a press.
4. The boiled egg finely rubs.
5. All prepared components of the future filling are combined and seasoned with salted mayonnaise.
6. The expanded sticks are filled with the mixture and again twisted in neat rolls.

The appetizer can be served immediately.